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You are here: Home / Recipes / Drinks / Mixed Berry Prosecco Sangria

Mixed Berry Prosecco Sangria

July 13, 2017 By Shannah Coe 2 Comments

Sangria is totally the drink of summer. There is nothing quite like a cool glass of wine, fruit and spirits at the end of a long, summer day. In winter, I usually make a red wine sangria but, for summer, I prefer a mixed berry Prosecco sangria.

Mixed Berry Prosecco Sangria

What is Sangria?

Sangria is an alcoholic punch that is usually made with red wine, fruit, and brandy.  Although not traditional, white wine, rose wine and even sparkling wine sangria have become popular in recent years. 

Mixed Berry Prosecco Sangria

This mixed berry sangria features prosecco to add the perfect effervescence to the drink. Prosecco, a white sparkling wine from Italy, has long been considered a more affordable alternative to Champagne making it a perfect everyday sparkling wine and perfect for using in this mixed berry Prosecco sangria. 

Mixed Berry Prosecco Sangria

I use a mix of raspberries, blackberries, and blueberries for this recipe. You can easily mix up the berries though and include strawberries too.

Mixed Berry Prosecco Sangria

This mixed berry Prosecco sangria is so perfect for summer! It is cool, refreshing and filled with flavors of apple and pear from the Prosecco. I always keep extra berries on hand too to garnish the glasses for a fun touch. 

Mixed Berry Prosecco Sangria

If you love this mixed berry prosecco sangria, be sure to try these other great sangria recipes:

  • Sparkling Winter Sangria
  • Sparkling Tropical Sangria
  • Three Ingredient Sangria
  • Peach Rose Sangria
  • Watermelon Pineapple Sangria

If you try this mixed berry prosecco sangria or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram and Twitter.

Yield: 1 pitcher

Mixed Berry Prosecco Sangria

Mixed Berry Prosecco Sangria

Sangria is totally the drink of summer. There is nothing quite like a cool glass of wine, fruit and spirits at the end of a long, summer day. In winter, I usually make a red wine sangria but, for summer, I prefer a mixed berry Prosecco sangria.

Ingredients

Sangria

  • 2 cups raspberry lemonade
  • 1/3 cup vodka
  • 2 cups mixed berries, frozen (I used raspberries, blackberries and blueberries)
  • 1 bottle Prosecco
  • Ice (optional)

Mint Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 6 mint leaves

Instructions

  1. In a small saucepan, combine sugar, water and mint leaves. Bring to a boil, stirring to dissolve sugar. Boil for 3-4 minutes. Remove from heat and let cool completely. Remove mint leaves.
  2. In a large pitcher, combine raspberry lemonade, vodka, frozen berries, Riondo Prosecco, and 2 Tbsp mint simple syrup. Refrigerate until ready to serve. 
© Shannah Coe
Category: Recipes
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Filed Under: 30 Minutes or Less, Drinks, Recipes

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Comments

  1. Lex says

    July 13, 2017 at 10:42 pm

    This looks like it would be perfect for a party or even just a night in with the hubby!

    Reply
  2. Sarah | Baby Brain says

    July 14, 2017 at 9:17 pm

    Mixed berry and Prosecco are two of my favorite things! Definitely bookmarking this – thank you for the share!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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