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Sparkling Tropical Sangria
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Sparkling Tropical Sangria

The perfect white wine sangria with a hint of bubbles and ton of fresh tropical fruit flavors.
Course Drinks
Cuisine Cocktail
Keyword Champagne, Prosecco, Sangria, Sparkling Wine, White Wine
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 10 minutes
Servings 10 people
Calories 140kcal

Ingredients

  • 1 orange sliced
  • 1 mango peeled and cut into chunks
  • 2  limes sliced
  • 1 1/2 cup pineapple juice
  • 750 mL bottle dry white wine {Sauvignon Blanc or Pinot Grigio}
  • 750 mL bottle sparkling wine
  • 3 Outshine Pineapple Fruit Bars cut into chunks

Instructions

  • Add fruit to large pitcher. Add pineapple juice and white wine. Stir to combine. Refrigerate for at least 30 minutes.
    1 orange, 1 mango, 2  limes, 1 1/2 cup pineapple juice, 750 mL bottle dry white wine {Sauvignon Blanc or Pinot Grigio}
  • When ready to serve, divide fruit bar chunks between glasses. Pour wine mixture into glass and fill to 1/2 full. Fill the remaining 1/2 of the glass with sparkling wine.
    3 Outshine Pineapple Fruit Bars, 750 mL bottle sparkling wine

Notes

  • You can refrigerate the sangria, after step 1, for up to 12 hours.

Nutrition

Calories: 140kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 238mg | Fiber: 1g | Sugar: 9g | Vitamin A: 262IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 1mg