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You are here: Home / Recipes / Breakfast / Pumpkin Spice Cheesecake Donuts

Pumpkin Spice Cheesecake Donuts

September 20, 2016 By Shannah Coe 4 Comments

Celebrate the most loved flavor of fall with these delicious and easy to make Pumpkin Spice Cheesecake Donuts. They are ready in less than 15 minutes!

I am a total pumpkin addict from the moment September 1st hits. I just can’t get enough! Right now, my absolute favorite treat are pumpkin spice cheesecake donuts.

Pumpkin Spice Cheesecake Donuts

From pumpkin chili to pumpkin cheesecake to pumpkin French toast, I even use cubes of pumpkin in appetizers versus just using pumpkin puree in recipes {you can read about how to cut a pumpkin here}.

These pumpkin donuts are the perfect combination of pumpkin puree, pumpkin pie spice and cheesecake all mixed together for a pumpkin spice treat that is out of this world.

I am planning to package them up and give out to the teachers at my child’s school as a special fall treat. These gift tags will be absolutely perfect for attaching on my the gifts too.

Pumpkin Spice Donuts

I love making these pumpkin spice donuts using cake mix because they come together quick and easy. I used spice cake mix for mine but feel free to use regular vanilla if you prefer.

My daughter absolutely loves making donuts at home so I usually get her to help me in the kitchen when I make these. She is so excited to give them to her teachers too. The easiest way to make donuts at home is by using a donut baking pan!

Pumpkin Cheesecake Donuts Recipe

Pumpkin Cheesecake Donuts

Pumpkin Spice Cheesecake Donuts

Have you tried making donuts at home yet? Are you in love with pumpkin spice stuff like I am?

If you like these Pumpkin Spice Cheesecake Donuts, be sure to look at these other amazing pumpkin recipes:

  • Pumpkin Whoopie Pie Recipe
  • Pumpkin Soup with Cinnamon Marshmallows – TBT
  • Chocolate Pumpkin Oatmeal Cookies
  • Pumpkin cupcakes

Essential Items for This Recipe:

  • Donut Pans
  • Mixing Bowl 
  • Mixer or Food Processor 
  • Gift Tags
Print
Pumpkin Spice Cheesecake Donuts
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Celebrate the most loved flavor of fall with these delicious and easy to make Pumpkin Spice Cheesecake Donuts. They are ready in less than 15 minutes!

Course: Dessert
Cuisine: Dessert
Servings: 4 people
Ingredients
  • 1 box Spice Cake Mix
  • 1 can Pumpkin Puree
  • 2 tbsp Water
  • 1 tsp Pumpkin Pie Spice
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
Instructions
  1. Preheat oven to 375 degrees. Spray donut pans with nonstick cooking spray.

  2. In a mixer or food processor, beat together cream cheese, sugar and vanilla extract until smooth. Transfer to a large Ziploc bag or piping bag and cut the end of the tip off.

  3. In a large bowl, combine cake mix, pumpkin puree, water and pumpkin pie spice. Mix well. Transfer to large Ziploc bag or piping bag and cut the end of the tip off.

  4. Squeeze pumpkin mixture into prepared donut pans, filling about 1/3 full. Squeeze cheesecake mixture on top of pumpkin mixture to reach 1/2 full. Using a knife, swirl the cheesecake mixture into the pumpkin.

  5. Bake donuts in preheated oven for 8-9 minutes or until set. Let cool in pan for 1-2 minutes. Then, transfer to wire cooling rack.

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Filed Under: 30 Minutes or Less, Breakfast, Cooking, Desserts, food, Recipes

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Comments

  1. Kyle @ Burger Artist says

    September 20, 2016 at 5:50 pm

    These look great! I’ve been working through my pumpkin season eating list as well. It’s too good not to do it.

    Reply
  2. Helen at the Lazy Gastronome says

    September 27, 2016 at 9:51 am

    Add a pumpkin spice latte….Heaven! Thanks for sharing on the What’s for Dinner link up!!

    Reply
  3. Dina | Savvyinthekitchen says

    October 1, 2016 at 11:22 pm

    This looks so delicious! Thank you for sharing this on Tasty Tuesdays! Your post will be featured next week, on Savvy In The Kitchen’s Pumpkin Favorites!

    Reply
  4. quinn says

    October 3, 2016 at 2:30 pm

    My grocery just started stocking pumpkin. I told them they were making it hard to be a food blogger. Love this recipe! Thanks for sharing with us at Throwback Thursday. Pinned and shared!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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