Pumpkin Spice Cheesecake Donuts

Celebrate the most loved flavor of fall with these delicious and easy to make Pumpkin Spice Cheesecake Donuts. They are ready in less than 15 minutes!

Course Breakfast, Dessert

Cuisine Breakfast, Dessert

Keyword cheesecake donuts, homemade donut recpie, pumpkin spice cheesecake donuts, pumpkin spice donuts

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 600kcal

Ingredients

1 box Spice Cake Mix
1 can Pumpkin Puree
2 Tablespoons Water
1 teaspoon Pumpkin Pie Spice
8 ounces Cream Cheese softened
1/2 cup Sugar
1 teaspoon Vanilla Extract

Instructions

Preheat oven to 375 degrees. Spray donut pans with nonstick cooking spray.
In a mixer or food processor, beat together cream cheese, sugar and vanilla extract until smooth. Transfer to a large Ziploc bag or piping bag and cut the end of the tip off.
8 ounces Cream Cheese, 1/2 cup Sugar, 1 teaspoon Vanilla Extract
In a large bowl, combine cake mix, pumpkin puree, water and pumpkin pie spice. Mix well. Transfer to large Ziploc bag or piping bag and cut the end of the tip off.
1 box Spice Cake Mix, 1 can Pumpkin Puree, 2 Tablespoons Water, 1 teaspoon Pumpkin Pie Spice
Squeeze pumpkin mixture into prepared donut pans, filling about 1/3 full. Squeeze cheesecake mixture on top of pumpkin mixture to reach 1/2 full. Using a knife, swirl the cheesecake mixture into the pumpkin.
Bake donuts in preheated oven for 8-9 minutes or until set. Let cool in pan for 1-2 minutes. Then, transfer to wire cooling rack.

Nutrition