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Red Velvet Cake Mix Cookies

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Tackle holiday baking the easy way with this super simple recipe for festive Red Velvet Cake Mix Cookies. With only four ingredients, they are so easy to make.

It is baking season! I get so excited once the holidays hit because my kitchen is always busy with some kind of cooking or baking going on. Right now, we are baking Red Velvet Cake Mix Cookies for the upcoming Girl Scout bake sale my daughter is participating in.ย 

Red Velvet Cake Mix Cookies

I always say that cake mix cookies are super secret way to make cookies because absolutely no one would guess that they were made with cake mix as the base! They aren’t cake like AT ALL.

Why Youโ€™ll Love This Recipe for Cake Mix Cookies

  • Cake mix cookies have all the delicious flavor of red velvet cake but in cookie form. Say goodbye to plates and forks because you won’t need them to enjoy these cake mix cookies.
  • These cookies on need four (4) ingredients (excluding the optional icing) to make!
  • The recipe can be adapted to include your favorite add ins like chocolate chips or other similar items.
  • I make mine with a delicious frosting on top but you can easily leave them without anything or dust them with powdered sugar.

Ingredients for Red Velvet Cookies

  • Cake Mix – Pick up a box of your favorite red velvet cake mix.
  • Eggs – The recipe uses two (2) large eggs. Make sure they are at room temperature before mixing for the best results.
  • Vegetable Oil – Any brand of oil will do so use what you have on hand.
  • M&Ms or other add-ins – I use holiday M&Ms in my cookies but you can easily replace them with white chocolate chips or leave them out.

Essential Items for This Recipe

Frequently Asked Questions

How do you store the cookies after baking? Package the cookies in an airtight container and store for up to one week.

Can I freeze the cookie dough or the baked cookies? Yes, the dough balls can be frozen for up to 3 months. You can bake them from frozen by adding 2-3 minutes to their baking time. Baked cookies can be frozen too. Simply thaw them on the counter when you are ready to enjoy them.

Can I make these with gluten free cake mix? I have no tested the recipe using a gluten free cake mix. However, I *think* it should work but may need slight modifications to the cooking time.

Red Velvet Cake Mix Cookies

I am so excited about these red velvet cookies and hope they will be at hit at the bake sale. I know we will definitely be making them again!

Delicious Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies

All the luxurious flavors of a red velvet cake but in cookie form! These Red Velvet Cake Mix Cookies need only four ingredients and are so easy to make.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 cookies
Author: Shannah Coe

Ingredients

  • 1 box Red Velvet Cake Mix
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 1/3 cup Red & Green M&Ms

Frosting (Optional)

  • 1 cup Butter softened
  • 3 cups Powdered Sugar
  • 3 tablespoons Milk

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the vegetable oil and eggs. Mix until well combined. Stir in cake mix and mix well. Fold in M&Ms.
    1 box Red Velvet Cake Mix, 2 Eggs, 1/3 cup Vegetable Oil, 1/3 cup Red & Green M&Ms
  • Drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake in preheated oven for 8-10 minutes. Remove from oven and allow to cool on the baking sheet for 1-2 minutes. Transfer to wire rack to cool completely.

Frosting

  • Beat the softened butter until smooth. Working in batches, mix in powdered sugar, allowing each to fully incorporate before adding more. Add milk 1 Tbsp at a time until frosting is desired consistency. Spread on cooled cookies and top with additional M&Ms or sprinkles if desired.
    1 cup Butter, 3 cups Powdered Sugar, 3 tablespoons Milk

Notes

  • Cookie dough can be frozen for up to 3 months. Bake dough balls from frozen and add 2-3 minutes to baking time.
  • If not frosting the cookies, dusting with powdered sugar is another option.
  • White chocolate chips can be substituted for the M&Ms.

Nutrition

Serving: 1g | Calories: 284kcal | Carbohydrates: 29g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 115mg | Sugar: 27g
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!

If you make this recipe or any other recipe from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to pin this to your favorite cookie board on Pinterest.

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102 Comments

  1. I don’t know if I have one favorite holiday recipes but over Christmas and Thanksgiving I love to have macaroni and cheese.

  2. I love the Rise & Shine pattern. I’ve always been partial to that shade of teal and the pattern is so cute!

  3. That is so hard! I like these the best: Vintage Charmโ„ข Rise N’ Shine 3-Pc Mixing Bowl Set, Inspired By Pyrexยฎ

  4. I love the Vintage Charm Birds of a Feather pattern. Actually I also love a few more but the Birds of Feather is my favorite.

  5. This are so attractive and made by my favorite brand of Pyrex these products are so durable and attractive.

  6. I love making church windows. They are multi-colored mini marshmallows mixed with melted chocolate rolled into logs and rolled in coconut and nuts. you put in the frig to harden then slice them. They look like little church stained glass windows, so good!

  7. I love these! My sister is in the estate sale business. She deals a lot with vintage items and we both collect vintage pieces. Some of the older Pyrex is worth a lot. I had no idea they had come out with a โ€˜newโ€™ line. My favorite is the Rise Nโ€™ Shine 3-pc mixing bowl set.

  8. My favorite holiday recipe is actually a drink called Russian Tea. It’s basically tea, pineapple juice, orange juice, lemonade, and spices like cloves and cinnamon. You drink it super hot.

  9. My fav holiday recipe is super yummy and super easy! Vegetarian BBQ meatballs: 3 10 oz packages of your fav frozen vegetarian meatballs, 2 bottles of your fav smokey bbq sauce, 1 empty bbq bottle’s worth of grape juice. Combine all in your crockpot and cook on high for a few hours, until meatballs are done and taste great! Enjoy with some fresh baked bread!

  10. I have always had Pyrex bowls until they break or one of the four kids ended up with, I love them, reasonably priced. Since I recently got a new stove and refrigerator in black, I love this pattern: birds-of-a-feather-6-pc-mixing-bowl-set-inspired-by-pyrex. Thank you and Happy Holidays!

  11. I love all of them! I would seriously be happy with any of those, but if I had to choose one it’s Vintage Charmโ„ข Tickled Pink 3-Pc Mixing Bowl Set, Inspired By Pyrexยฎ !! Thank you for the chance!!!

  12. HI, Shanna! These cookies are so pretty! And I love those Pyrex bowls, I have a collection of vintage ones I love using. Thanks for sharing, pinning for later!

  13. I like the simple recipes! My favorite goody to make is a batch of peanut blossoms…the peanut butter cookie with hershey kiss on top!

  14. My favourite holiday recipe will always be the hershey kiss peanut blossom cookies my mother would make for me. I can’t eat them anymore but I can still reminisce about them!

  15. My favorite holiday recipe would have to be homemade soft sugar cookies. The holidays wouldn’t be the same without them.

  16. Rise n shine is my favorite pattern. I cant get over that teal color!! And these red velvet cookies look so yummy! Thank you for sharing at Merry Monday!

  17. My favorite recipe for Christmas is chocolate mint square cookies. They are delicious — I make them only once a year, each December ๐Ÿ™‚

  18. I love the colors of this new vintage inspired line. My favorite holiday recipe is chocolate cupcakes with peppermint frosting. So good!

  19. My favorite thing to make during the holidays are tamales: I usually spend a weekend mid-December at my sisters and we knock out around 15 dozen in a day.

  20. Your Red Velvet Cake Mix Cookies will be perfect for the holiday’s, they look delicious. I really appreciate you sharing with us at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

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