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You are here: Home / Recipes / Main Dishes / Roasted Beet and Blue Cheese Tart

Roasted Beet and Blue Cheese Tart

December 1, 2016 By Shannah Coe 16 Comments

I am so excited to share with you this new recipe featuring Simply Artisan Reserve™ Simple Seasons™ products. While this post is sponsored, all thoughts and opinions are my own.

For about as long as I can remember, I have hated beets. The world fell in love with beet salads and I kept my stance that I do not eat beets. Then, during our visit to California, one of the courses of our prix fixe menu was a beet and goat cheese dish. I fell in love instantly and started seeking out all things beets. Once home, I created a roasted beet and blue cheese tart that gets made at least a few times a month.

Roasted Beet and Blue Cheese Tart

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I used Simply Artisan Reserve™ Simple Seasons™ for my tart. It finely crumbled cheese which is perfect for shaking on top of dishes or spooning in larger quantities too. Simple Seasons is the first real, finely crumbled soft cheese in a convenient, no waste, shakable glass jar. Simple Seasons comes in Blue Cheese and Feta varieties making it perfect to keep on hand to sprinkle on salads, pasta, soups, flatbreads or pizza, sliders, desserts and more. Now through December 10th, you can print a coupon for $1.00 off Litehouse products.

Roasted Beet and Blue Cheese Tart

Ingredients for Roasted Beet and Blue Cheese Tart:

1 package puff pastry, thawed
2-3 beets
1/2 cup olive oil
1 Tbsp Italian Seasoning
Salt and Pepper
1 jar Litehouse Simply Artisan Blue Cheese Simple Seasons
1 Tbsp honey
2 Tbsp fresh basil, chopped

Let’s Make It: 

1. Preheat oven to 425 degrees. 

2. Wash and trim tops off of beets. Wrap in foil and place in preheated oven. Cook for 1 hour or until softened. Unwrap and peel off skins. Slice into thin slices.

3. Unfold puff pastry piece onto rimmed baking sheet lined with parchment paper. In a small bowl, whisk together olive oil and Italian seasoning. Brush onto puff pastry dough. 

4. Sprinkle a light layer of Blue Cheese Simple Seasons on top of oil. Top with sliced beets. Season with salt and pepper. Then, spoon additional Blue Cheese Simple Seasons on top of beets. Bake at 425 degrees for 25 minutes.

5. Remove tart from oven and drizzle with honey and top with chopped basil. Enjoy while warm.

Roasted Beet and Blue Cheese Tart

Roasted Beet and Blue Cheese Tart

Roasted Beet and Blue Cheese Tart

You can see the entire recipe prepared from start to finish in this video:

Now, through December 5th, Litehouse is hosting a #TisTheSeasonsPromo Social Media Photo Contest with a chance to win $500 plus a $500 donation to the charity of the winners choice. Get all the details here.

This is a sponsored post written by me on behalf of Litehouse, Inc. and Simply Artisan Reserve.

Roasted Beet and Blue Cheese Tart
2016-11-29 18:56:30
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Ingredients
  1. 1 package puff pastry, thawed
  2. 2-3 beets
  3. 1/2 cup olive oil
  4. 1 Tbsp Italian Seasoning
  5. Salt and Pepper
  6. 1 jar Litehouse Simply Artisan Blue Cheese Simple Seasons
  7. 1 Tbsp honey
  8. 2 Tbsp fresh basil, chopped
Instructions
  1. Preheat oven to 425 degrees.
  2. Wash and trim tops off of beets. Wrap in foil and place in preheated oven. Cook for 1 hour or until softened. Unwrap and peel off skins. Slice into thin slices.
  3. Unfold puff pastry piece onto rimmed baking sheet lined with parchment paper. In a small bowl, whisk together olive oil and Italian seasoning. Brush onto puff pastry dough.
  4. Sprinkle a light layer of Blue Cheese Simple Seasons on top of oil. Top with sliced beets. Season with salt and pepper. Then, spoon additional Blue Cheese Simple Seasons on top of beets. Bake at 425 degrees for 25 minutes.
  5. Remove tart from oven and drizzle with honey and top with chopped basil. Enjoy while warm.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Appetizers, Cooking, food, Main Dishes, Recipes

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Comments

  1. Audrey says

    December 7, 2016 at 2:11 pm

    This looks absolutely wonderful. Love the colors, love the flavors! Thanks for sharing with us on Creative K Kids Tasty Tuesdays

    Reply
  2. Helen at the Lazy Gastronome says

    December 8, 2016 at 12:55 pm

    Looks delicious! Thanks for sharing on the What’s for Dinner link up!

    Reply
  3. Leanna says

    December 9, 2016 at 11:31 am

    These look different and amazing. Pinning

    Reply
  4. Colleen says

    December 9, 2016 at 5:26 pm

    Sounds absolutely delightful!!!

    Reply
  5. cookingwithauntjuju.com says

    December 10, 2016 at 1:26 pm

    I am not a big fan of beets but I just might enjoy these. Thanks for sharing with Fiesta Friday…

    Reply
  6. Helen at the Lazy Gastronome says

    December 11, 2016 at 10:00 am

    Thanks for sharing on the What’s for Dinner link up – Would love to have you give us a comment at the party!

    Reply
  7. ZEBA DURRANI says

    December 11, 2016 at 5:18 pm

    This looks perfect for the holidays! Thanks for the lovely share.

    Reply
  8. Miz Helen says

    December 12, 2016 at 4:54 pm

    I have just pinned your fantastic Roasted Beet Blue Cheese Tart and can’t wait to make this recipe. We just love beets and this will be a great holiday recipe. I really appreciate you sharing with us at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

    Reply
  9. Debra Needles says

    December 14, 2016 at 6:26 pm

    These look amazing. I would never have thought to put beets and blue cheese together! Thanks for sharing these!

    Reply
  10. Lori says

    December 14, 2016 at 7:34 pm

    This sounds so interesting and cheery! Thanks for sharing at Dishing It & Digging It!

    Reply
  11. Linda Nelson says

    December 15, 2016 at 11:31 am

    I am just over the moon to learn about this recipe. The combination sounds divine, and is so festive looking. Can’t wait to try it! Thanks for putting it out there!

    Reply
  12. Monika Dabrowski says

    December 16, 2016 at 11:52 am

    To me beets are perfect in any dish and this one is no exception! I love the blue cheese in it too:)

    Reply
  13. Caroline says

    December 16, 2016 at 8:33 pm

    I know exactly what you mean, I never really liked beets when I was young I think mainly as my mum didn’t so I didn’t really have them or if I did, they were over-vinegared. But as an adult I’ve grown to love them and now have them often. Sounds like a tasty tart – I made a pizza with a similar combination (plus bacon and arugula) so have a good sense. Thanks for sharing with Fiesta Friday.

    Reply
  14. Ali says

    December 18, 2016 at 12:30 am

    That looks so good! I used to feel the same way about beets – but then I joined a CSA and had to figure out how to make them edible. I eventually landed on raw beets on salads as being not too bad and have since branched out. What a great combination – these would make such an awesome holiday appetizer!

    Reply
  15. Theresa @DearCreatives says

    December 20, 2016 at 12:13 pm

    Oh yummy. Thanks for sharing at the Inspiration Spotlight party. Shared. Happy Holidays!

    Reply
  16. Hil says

    December 23, 2016 at 8:53 pm

    I am not the biggest blue cheese fan but I LOVE beets!! This looks delicious!!

    Thanks for sharing at Bloggers Spotlight.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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