Herby Baked Lemon Chicken Thighs

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Herby baked lemon chicken thighs is one of those dinner recipes that I turn to over and over again because I know the recipe is easy but also foolproof.

I’ve been making this recipe for baked lemon chicken thighs for years and it is always a hit. Chicken thighs are perfect for baking in the oven and the lemon herb marinade adds so much flavor to this simple dish.

Ingredients for Herby Baked Lemon Chicken Thighs

• Chicken Thighs – This recipe was designed to use bone-in and skin on thighs but you can easily substitute this and adjust the cooking time. Chicken thighs are very forgiving in the oven so it is almost impossible to over bake them.
• Olive Oil
• Lemons
• Garlic
• Oregano
• Salt and Pepper

Essential Tools for This Recipe

• 9×13 Baking Dish
• Mixing Bowl
• Whisk
• Silicone Brush
• Meat Thermometer

How to Make the Best Baked Lemon Chicken

The full list of ingredients, including measurements, and step by step instructions can be found in the printable recipe card below. Here is a quick overview on how to make this herby baked lemon chicken thigh recipe.

1. Add the olive oil to a mixing bowl.
2. Add lemon juice, oregano, salt, and pepper to olive oil.
3. Whisk to combine.

1. Arrange the chicken thighs in a baking dish.
2. Brush the chicken thighs with the lemon marinade.
3. Place lemon slices on top of the chicken thighs.
4. Transfer baking dish to the oven.

This recipe produces the juiciest and super flavorful chicken thighs with minimal prep work and hands-off cooking. It is the perfect weeknight recipe and can be paired with lots of different options for the ultimate healthy dinner.

What to Eat with Lemon Herb Chicken Thighs

We love these baked chicken thighs with sides like rice pilaf or mashed potatoes. They also go great with roasted broccoli or a yummy side salad. If you want to combine your starchier side dish with your vegetables, this roasted broccoli farro which is delicious warm or room temperature.

Lemon Herb Chicken Recipe Tips and Storage

Can I use a different cut of chicken? This recipe definitely works with boneless, skinless chicken thighs and even chicken breasts. The cooking time will need to be modified based on which cut of chicken is being used to ensure that the internal temperature reaches 165 degrees.

Can I use a different herb? Absolutely! You can easily substitute the oregano with Italian seasoning, thyme, or rosemary. If you are using dried herbs, you’ll use the same amount.

Should I marinate the chicken before cooking? You can add the marinade to the baking dish and let it sit for 15-20 minutes but it isn’t necessary. Since it includes lemon juice, you don’t want it let it sit more than 1-2 hours or it will affect the texture of the chicken.

How do I store leftovers? Transfer chicken to an airtight container and store in the refrigerator for up to five (5) days. Alternatively, you can transfer the cooked chicken to a freezer safe container and freeze for up to three (3) months. Defrost the chicken thighs in the refrigerator before reheating.

More Delicious Chicken Dinner Recipes

• Lemon Basil Baked Chicken Drumsticks
• Southwest Chicken with Deconstructed Guacamole
• Million Dollar Grilled Chicken Breast
• Grilled Chipotle Lime Chicken
• Creamy Garlic Chicken