Ham and Swiss Lasagna Rolls
This post may contain affiliate links. Please read my privacy policy.
These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!
Lasagna is one of those dishes that are easy to put together and always a crowd favorite! Your traditional lasagna recipe is typically filled with creamy ricotta, tomato sauce and delicious mozzarella cheese, but I decided to change it up a bit.
For a twist on this traditional dish, I changed up the sauce and cheese and rolled them into lasagna rolls versus making a layered casserole. I basically made it into one mouth watering ham casserole recipe!
When it comes to the holidays, there always seems to be tons of leftovers even though everyone loads their plates up and eats their share. This Ham and Swiss Lasagna Rolls recipe is the perfect idea when it comes to what to do with leftover ham.
All you have to do is dice up some of that leftover ham and store it in the fridge to use for a recipe like this one. It’s simple and delicious, as well as it gives you a great excuse to use up some of the leftovers without letting them go to waste.
The combination of the creamy Swiss cheese with the ham and broccoli makes this dish perfect for a family dinner.
What is your favorite meal to make? Do you have a twist on a classic recipe that you like to make?
If you like these Ham and Swiss Lasagna Rolls, check out these other Thanksgiving ham recipes:
- Ham, Potato and Broccoli Casserole
- Ham, Potato and Spinach Pie
- Ham and Vegetable Fried Quinoa {Gluten Free}
Essential items for this recipe:
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
Ham and Swiss Lasagna Rolls
Ingredients
- 2 tbsp Butter
- 1/2 tsp Oregano
- 1 clove Garlic minced
- 1/2 tsp Basil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Flour
- 1 cup Milk
- 1 cup Chicken or Vegetable Broth
- 1/2 cup Shredded Swiss or Gruyere Cheese
- 2 tsbp Shredded Swiss or Gruyere Cheese
- 1/2 cup Grated Parmesan divided
- 1/2 cup Chopped Broccoli
- 1/2 cup Diced Ham
- 1 cup Ricotta Cheese
- 1 Egg
- 6-8 Lasagna Noodles cooked and laid flat
Instructions
- Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
- In a saucepan, melt butter. Sauté herbs and garlic until fragrant.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
- In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
- Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
- Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
- Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.
Ingredients
- 2 Tbsp of butter
- 1/2 tsp oregano
- 1 garlic clove minced
- 1/2 tsp basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 1 cup milk
- 1 cup chicken or vegetable broth
- 1/2 cup and 2 Tbsp shredded swiss or gruyere cheese
- 1/2 cup grated parmesan divided
- 1/2 cup chopped broccoli
- 1/2 cup diced ham
- 1 cup ricotta cheese
- 1 egg
- 6-8 lasagna noodles cooked and laid flat
Instructions
- Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
- In a saucepan, melt butter. Saute herbs and garlic until fragrant.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
- In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
- Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
- Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
- Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.
You can find this post shared at the list of parties found here.
