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Ham and Swiss Lasagna Rolls

These Ham and Swiss Lasagna Rolls are filled with ham and Swiss cheese and then covered in a cheesy white sauce! The perfect holiday ham recipe idea!
Course Main Course
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 2 tbsp Butter
  • 1/2 tsp Oregano
  • 1 clove Garlic minced
  • 1/2 tsp Basil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Flour
  • 1 cup Milk
  • 1 cup Chicken or Vegetable Broth
  • 1/2 cup Shredded Swiss or Gruyere Cheese
  • 2 tsbp Shredded Swiss or Gruyere Cheese
  • 1/2 cup Grated Parmesan divided
  • 1/2 cup Chopped Broccoli
  • 1/2 cup Diced Ham
  • 1 cup Ricotta Cheese
  • 1 Egg
  • 6-8 Lasagna Noodles cooked and laid flat

Instructions

  • Preheat oven to 350 degrees.  Spray baking dish with non-stick cooking spray.
  • In a saucepan, melt butter.  Sauté herbs and garlic until fragrant.
  • Whisk in flour and cook for 1 minute.
  •  Slowly whisk in milk and broth.  Cook, over medium heat, until mixture comes to a boil, whisking frequently.  Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
  • In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
  • Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral.  Repeat for all noodles.
  •  Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan.  Place lasagna rolls on top of the cheese pan.
  • Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese.  Bake for 30 minutes in 350 degree oven or until golden brown.