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Ham and Swiss Lasagna Rolls

Course Main
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 -8
Author Shannah @ Just Us Four

Ingredients

  • 2 Tbsp of butter
  • 1/2 tsp oregano
  • 1 garlic clove minced
  • 1/2 tsp basil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chicken or vegetable broth
  • 1/2 cup and 2 Tbsp shredded swiss or gruyere cheese
  • 1/2 cup grated parmesan divided
  • 1/2 cup chopped broccoli
  • 1/2 cup diced ham
  • 1 cup ricotta cheese
  • 1 egg
  • 6-8 lasagna noodles cooked and laid flat

Instructions

  • Preheat oven to 350 degrees. Spray baking dish with non-stick cooking spray.
  • In a saucepan, melt butter. Saute herbs and garlic until fragrant.
  • Whisk in flour and cook for 1 minute.
  • Slowly whisk in milk and broth. Cook, over medium heat, until mixture comes to a boil, whisking frequently. Boil for one minute. Remove mixture from heat and stir in 1/2 cup of Gruyere cheese and 1/2 cup grated Parmesan cheese. Stir until smooth.
  • In a medium bowl, mix ricotta cheese, broccoli, ham, remaining Parmesan cheese and egg.
  • Lay a lasagna noodle flat and spread some of the ricotta cheese mixture down the middle. Roll the noddle up to create a spiral. Repeat for all noodles.
  • Spoon 1/4 cup of the cheese sauce into the bottom of the prepared pan. Place lasagna rolls on top of the cheese pan.
  • Spoon remaining sauce on top of the noodles. Sprinkle with remaining 2 Tbsp of Gruyere cheese. Bake for 30 minutes in 350 degree oven or until golden brown.