Wine Slushie Popsicles – 4 Ways
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Don’t let the kids have all the fun this summer! Whip up these 4 delicious Wine Slushie popsicles and beat the heat all summer long! Choose from white wine margarita, tropical white wine, red wine, or mixed berry red wine slush! You’ll love how refreshing these are to enjoy on a hot summer day!
Summertime is here! The kids are out of school, the days are long and it is hot hot hot outside. I still enjoy having a glass of wine the evening but, sometimes, on the super hot days, I prefer a cold wine slushie instead.
The other day, the kids were enjoying their popsicles and I had my wine slushie and thought how awesome it would be to combine the two. And so, wine slushie popsicles were born.
There are two awesome things about these wine slushie popsicles! One: there are 4 different versions of them. Two: you can totally just drink any of them as a wine slushie if you want to skip the popsicle part.
But, I will say that the being to just grab a little popsicle from the freezer is a ton of fun. {Of course, be sure to mark them clearly so the kids don’t get them!}
A few notes:
- Each of these does note about 30 ice cubes. This may be slightly less or more based on the size of your ice cubes. I just used what my refrigerator produces and it was exactly 30.
- I noted what type of wine I used in most cases. Definitely experiment with your favorite wines to see what you like best.
- For the frozen fruit, I noted which blend I used. I got my fruit from our local supermarket and it was their store brand so the blends you find in your store may differ slightly.
- There are printable versions of each recipe at the bottom of the post for easy access.
Ingredients for White Wine Margarita Popsicles:
6 oz dry white wine (I used a sauvignon blanc)
1 can frozen margarita mix
1.5 oz vodka
1 cup frozen pineapple chunks
~30 ice cubes
Let’s Make It:
1. Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
Ingredients for Tropical White Wine Popsicles:
6 oz dry white wine
4 oz prosecco
1.5 oz vodka
1 1/2 cups frozen pineapple and mango chunks
~30 ice cubes
Let’s Make It:
1. Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
Ingredients for Rose Wine Popsicles:
6 oz dry rose wine
4 oz prosecco
1.5 oz vodka
1 1/2 cups frozen tropical fruit mix (Mine was pineapple, mango and strawberries)
~30 ice cubes
Let’s Make It:
1. Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
Ingredients for Mixed Berry Red Wine Popsicles:
6 oz fruity red wine (I used the Sweet Red from Gallo Family)
4 oz pomegranate Pellegrino
1.5 oz vodka
1 1/2 cups frozen mixed berries (mine was blackberries, cherries and raspberries)
~30 ice cubes
Let’s Make It:
1. Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
I have a bag full of all of these types of wine slushie popsicles in the freezer (clearly marked as “for adults only” of course) ready to be enjoyed all summer long.
Have you ever tried making wine slushies before? Which version do you think would be your favorite?
If you loved this slush drink recipe, check out these:
- Moscato Wine Slushie
- Grapefruit Prosecco Smash
- https://www.gastronomblog.com/2016/09/06/lavender-bees-knees-a-gin-cocktail/
What you’ll need for this recipe:
- 6 oz dry white wine (I used a sauvignon blanc)
- 1 can frozen margarita mix
- 1.5 oz vodka
- 1 cup frozen pineapple chunks
- ~30 ice cubes
- Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
- 6 oz dry white wine
- 4 oz prosecco
- 1.5 oz vodka
- 1 1/2 cups frozen pineapple and mango chunks
- ~30 ice cubes
- Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
- 6 oz dry rose wine
- 4 oz prosecco
- 1.5 oz vodka
- 1 1/2 cups frozen tropical fruit mix (Mine was pineapple, mango and strawberries)
- ~30 ice cubes
- Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
- 6 oz fruity red wine (I used the Sweet Red from Gallo Family)
- 4 oz pomegranate Pellegrino
- 1.5 oz vodka
- 1 1/2 cups frozen mixed berries (mine was blackberries, cherries and raspberries)
- ~30 ice cubes
- Combine all ingredients in blender and blend until smooth. For popsicles, divide between popsicle molds or sleeves and freeze until ready to eat. To drink as slushies, diving between glasses and enjoy immediately.
