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You are here: Home / Recipes / Drinks / Moscato Wine Slushie

Moscato Wine Slushie

July 30, 2014 By Shannah Coe 3 Comments

Keeping cool during the summer and still enjoying your favorite wine doesn’t have to be hard. Try this Moscato Wine Slushie for the perfect summer drink!

A few weeks ago, I introduced you to one of my favorite summer drinks: the red wine slushie. A lot of my friends are just not red wine drinkers even if you turn it into an adult type Slurpee. So, of course, I had to come up with a white wine slushie for them to drink. I played around with a few different types of wine but the Moscato Wine Slushie seemed to the most popular.

Moscato Wine Slushie

This wine slushie is just as easy to make as the red wine version but, in our house, disappears a lot quicker so be sure to make extra! My most popular version to date was made with the Gallo Vineyards Moscato so give that one a try as your making these up!

I also recommend taking it out of the freezer about 15 – 20 minutes before you want to serve it. It just makes it easier to get into the glass.

Delicious Moscato Wine Slushie Refreshing Moscato Wine Slushie

I should also warn you that this looks a lot like frozen lemonade both in the bag and in a glass. So, if you have kiddos around, be sure to label your bag and keep an eye on your glass.

We {almost} had a mistake where my six year old got a glass of this instead of her frozen lemonade. Now, everything in our freezer goes in WELL labeled.

Definitely trying this moscato wine slushie!

Did you know how to make wine slushies before this recipe post? What are you drinking this summer?

If you love this Moscato Wine Slushie recipe, you’ll adore these other great cocktail recipes:

  • Watermelon Crush – A Vodka Sprite Cocktail
  • Grapefruit Prosecco Smash
  • Lime Coconut Cocktail

Essential items for this recipe:

  • Large pitcher
  • Large ziploc
Print
Moscato Wine Slushie
Prep Time
5 mins
Freezer time
10 hrs
Total Time
5 mins
 
Course: Drinks
Cuisine: Cocktail
Servings: 4
Ingredients
  • 1 cup Sugar
  • 2 tsp Citric Acid
  • 3 cups Water
  • 750 ml Bottle of Moscato
Instructions
  1. In a large pitcher, combine the sugar and water. Stir until sugar is dissolved. Add citric acid and repeat.

  2. Stir wine into pitcher. Pour into large ziploc freezer bag and seal. Place bag into second ziploc freezer bag for extra protection. Freeze for 8-10 hours.

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Filed Under: Drinks, Recipes Tagged With: cocktail recipes, cocktails, easy recipes, frozen cocktails, Just Us Four Recipes, moscato cocktails, moscato recipes, summer, summer drinks, white wine, white wine slushies, wine, wine cocktails, wine recipes

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Comments

  1. Stephanie Daigneault says

    August 1, 2014 at 10:33 pm

    Awesome! Totally sharing. Thanks
    Stephanie Daigneault recently posted…We found our #JuicyFruitFunSide on a Road Trip!My Profile

    Reply
  2. Kimberly says

    May 7, 2017 at 6:07 pm

    How did you know how much citric acid to use?

    Reply
    • Shannah Coe says

      May 9, 2017 at 9:04 pm

      I made the recipe several times and adjusted it each time until it worked the way I wanted to. 🙂 A local winery makes something similar so I asked them how much they use for a starting point.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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