Three amazing cheeses and pasta come together to create this ah-mazing Three Cheese Baked Spaghetti. Ready in under 30 minutes and only needs 5 ingredients, this spaghetti casserole recipe will become one of your go-to pasta recipes!
One of best spaghetti recipes my mom made when I was younger was baked spaghetti. It was a potluck favorite and we almost always took it to church events. I shared the recipe quite awhile ago and now I am re-sharing this three cheese baked spaghetti recipe because it is too good to be missed!
Whenever I make this three cheese baked spaghetti recipe, I always make two and freeze one for later. It is the perfect thing to take to potlucks or if you are going to drop a meal by for a new mom! I mean who doesn’t love spaghetti casserole!
You could toss some ground beef in if you wanted but I love the combination of the cheese, sauce and pasta for a meatless Monday option. This really is the best spaghetti recipe without any additions.
Words really can’t describe how delicious this is. You have to try it to understand. It an easy spaghetti recipe and, when paired with some delicious garlic bread and roasted broccoli, it makes a great meal.
If you loved this Three Cheese Baked Spaghetti recipe, check out these:
- 15 Minute Tomato Basil Mozzarella Pasta
- Hawaiian Pizza Pasta Salad
- Cheesy Baked Tortellini Casserole
What you’ll need for this recipe:
If you make this baked spaghetti casserole or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
Looking for the best spaghetti recipe? This spaghetti casserole is it. Full of cheese and delicious pasta, you can't beat it.
- 16 oz thin spaghetti
- 8 oz cream cheese, softened
- 8 oz small curd cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara or spaghetti sauce
Preheat oven to 350 degrees. Spray a large baking dish or oven safe skillet with nonstick cooking spray. Set aside.
In a large pot of salted boiling water, cook pasta for 5 minutes. Drain well.
In a bowl, combine cream cheese and cottage cheese. Stir well. Stir in marinara sauce and pasta. Pour into prepared pan and top with Parmesan cheese.
Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
Happy Valley Chow says
This is making me hungry! Great recipe, pinned! 🙂
Happy Valley Chow recently posted…Whole Wheat Pizza Dough
Tonie Leach says
I made your three cheese spaghetti twice my man loves it so much he request every leftover everyday for lunch well almost every day so now I’m going to try this other one you have a spicy 🍅 creamy tomato spaghetti
Shannah Coe says
I am so excited to hear you love the baked spaghetti! It is a HUGE favorite in our house.
Lois Christensen says
Thank you for including my Baked Cheesy Tortellini recipe with your yummy baked spaghetti recipe today!
I followed the recipe, except I doubled the marinara because it all seemed dry when I mixed it together. I divided it into two small casserole dishes; one for us and one to share. I baked as directed, and although the taste was good, it was very dry. It seemed like there was too much spaghetti for the amount of cheese and sauce. It did not look moist like the picture.