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You are here: Home / Recipes / 30 Minutes or Less / TBT: Three Cheese Baked Spaghetti Casserole

TBT: Three Cheese Baked Spaghetti Casserole

October 29, 2015 By Shannah Coe 5 Comments

Three amazing cheeses and pasta come together to create this ah-mazing Three Cheese Baked Spaghetti. Ready in under 30 minutes and only needs 5 ingredients, this spaghetti casserole recipe will become one of your go-to pasta recipes!

One of best spaghetti recipes my mom made when I was younger was baked spaghetti. It was a potluck favorite and we almost always took it to church events. I shared the recipe quite awhile ago and now I am re-sharing this three cheese baked spaghetti recipe because it is too good to be missed!

Three Cheese Baked Spaghetti

This three cheese baked spaghetti is the best pasta dish I have ever made. It is our potluck favorite.

Whenever I make this three cheese baked spaghetti recipe, I always make two and freeze one for later. It is the perfect thing to take to potlucks or if you are going to drop a meal by for a new mom! I mean who doesn’t love spaghetti casserole! 

Baked Spaghetti

You could toss some ground beef in if you wanted but I love the combination of the cheese, sauce and pasta for a meatless Monday option. This really is the best spaghetti recipe without any additions.

Baked Spaghetti Recipe

Words really can’t describe how delicious this is. You have to try it to understand. It an easy spaghetti recipe and, when paired with some delicious garlic bread and roasted broccoli, it makes a great meal. 

Pasta Bake

If you loved this Three Cheese Baked Spaghetti recipe, check out these:

  • 15 Minute Tomato Basil Mozzarella Pasta
  • Hawaiian Pizza Pasta Salad
  • Cheesy Baked Tortellini Casserole

What you’ll need for this recipe:

  • Baking dish
  • Large pot
  • Mixing bowl

If you make this baked spaghetti casserole or any other recipe from the blog, Iโ€™d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

3 from 1 vote
Print
Three Cheese Baked Spaghetti
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Looking for the best spaghetti recipe? This spaghetti casserole is it. Full of cheese and delicious pasta, you can't beat it.

Cuisine: Casserole
Servings: 10
Calories: 283 kcal
Ingredients
  • 16 oz thin spaghetti
  • 8 oz cream cheese, softened
  • 8 oz small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara or spaghetti sauce
Instructions
  1. Preheat oven to 350 degrees. Spray a large baking dish or oven safe skillet with nonstick cooking spray. Set aside.

  2. In a large pot of salted boiling water, cook pasta for 5 minutes. Drain well.

  3. In a bowl, combine cream cheese and cottage cheese. Stir well. Stir in marinara sauce and pasta. Pour into prepared pan and top with Parmesan cheese.

  4. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.

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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Cooking, food, Main Dishes, Pasta, Recipes Tagged With: freezer friendly

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Comments

  1. Happy Valley Chow says

    October 29, 2015 at 9:09 pm

    This is making me hungry! Great recipe, pinned! ๐Ÿ™‚
    Happy Valley Chow recently posted…Whole Wheat Pizza DoughMy Profile

    Reply
  2. Tonie Leach says

    April 4, 2018 at 7:13 pm

    I made your three cheese spaghetti twice my man loves it so much he request every leftover everyday for lunch well almost every day so now I’m going to try this other one you have a spicy ๐Ÿ… creamy tomato spaghetti

    Reply
    • Shannah Coe says

      April 4, 2018 at 9:18 pm

      I am so excited to hear you love the baked spaghetti! It is a HUGE favorite in our house.

      Reply
  3. Lois Christensen says

    April 27, 2018 at 11:05 am

    Thank you for including my Baked Cheesy Tortellini recipe with your yummy baked spaghetti recipe today!

    Reply
  4. Kathy says

    April 24, 2020 at 1:09 am

    3 stars
    I followed the recipe, except I doubled the marinara because it all seemed dry when I mixed it together. I divided it into two small casserole dishes; one for us and one to share. I baked as directed, and although the taste was good, it was very dry. It seemed like there was too much spaghetti for the amount of cheese and sauce. It did not look moist like the picture.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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