Delicious Recipes to Keep my Family of Four Happy and Full
It is grilling season! Once the weather turns just the slightest bit warm, we break out the grill and it doesn’t get put away until the snow starts to fall. Grilled chicken kabobs are one of our favorite dinners and this mustard balsamic verion wins top billing on our summer menu.
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We are coming down to the last days of the regular grilling season and I am trying to squeeze in every chance to grill that I can. Of couse, my available cooking time is almost nonexistent right now so I need things that can cook fast and don’t require a lot of marinade time or prep work. That is one of the reasons I love the Smithfield marinated pork products…they do all the work for you. I recently picked up one of the garlic and herb tenderloins and brought it home to grill for dinner.
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It is only mid-June but I’ve talked a lot about how I like to cook on the grill already. So, it is probably no surprise that today’s recipe is for grilled fruit kabobs. These grilled fruit kabobs are special though because they are basted with a citrus mint glaze while they are grilled which gives them an extra punch of flavor.
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Once the weather turns warm, I pretty much rely on our grill to cook all of our food. There is literally nothing like enjoying a nice evening on the deck with a delicious meal from the BBQ. Of course, a lot of those meals leave super messy hands behind after the stomachs are long full. I like to keep a supplies on hand to make it easy to eat outside and clean up while we are there too. I toss a few necessities into a little metal tub and it becomes our summer dinner “emergency kit.”
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