Grilled Fruit Kabobs

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It is only mid-June but I’ve talked a lot about how I like to cook on the grill already.  So, it is probably no surprise that today’s recipe is for grilled fruit kabobs.  These grilled fruit kabobs are special though because they are basted with a citrus mint glaze while they are grilled which gives them an extra punch of flavor.

Amazingly delicious grilled fruit kabobs are perfect for summer.  They are marinated in a citrus mint syrup for an extra tasty flavor.

The great thing about fruit kabobs is that they are so versatile.  You can pick just about any fruit that is on sale and put it on the grill.  For these, I choose some stone fruits along with strawberries and pineapple.  Of course, the mint is a key ingredient to making these extra delicious.

fruit-kabobs-mint_wm

Grilled Fruit Kabobs with Citrus Mint Glaze

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: shannah @ Just Us Four

Ingredients

  • 2 peaches cut into large pieces
  • 3 cups pineapple chunks
  • 3 cups hulled strawberries {halve large ones}
  • 3 nectarines cut into large pieces
  • Marinade;
  • 2 cups pineapple juice
  • 3/4 cup orange juice
  • 1/2 cup cider vinegar
  • 1/3 cup lime juice
  • 3 Tbsp finely chopped mint

Instructions

  • Combine pineapple juice, orange juice and cider vinegar in a small saucepan over high heat. Bring to a boil and then reduce heat. Simmer for 25 minutes. Separate 1/2 cup of juice mixture and cool. Reserve remaining juice separately. Add lime juice and mint to the 1/2 cup of cooled juice mixture.
  • Thread fruit onto skewers. Pour cooled juice mixture with mint over fruit and turn to coat.
  • Heat grill to medium heat. Place skewers on grill and brush with mint juice mixture while cooking. Cook for 2-3 minutes before turning. Brush with mint juice mixture and cook for another 2-3 minutes. Serve with reserved juice on the side.
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!

 

Grilled fruit kabobs are one of my favorite summer desserts! The citrus mint glaze on these make them even more delicious.Grilled fruit kabobs with citrus mint glaze

I took my fruit off the skewer and added a dollop of whipped cream on top before eating. Yummy!

These citrus mint glazed fruit kabobs are the perfect summer treat! Love the idea to add a little bit of whipped cream too.

Have you grilled fruit before?  Are you a fan of grilled desserts?

Get ready for summer with some major inspiration from some of my favorite bloggers! We’ve all joined together in a summer blog hop to share our latest summer projects.

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DIY Weathered Summer Pallet Sign – I Should be Mopping the Floor
Tropical Fruit Salsa – The Benson Street
Clay Anklet – Seven Thirty Three
Homemade Yogurt Berry Popsicles – Practically Functional
Mason Jar Beach Decor – Here Comes the Sun
Triple Berry Pie – Made to Be a Momma
Summertime Sign – Crafting in the Rain
Nautical Anchor Art – Dolen Diaries
Grilled Fruit Kabobs – Just Us Four
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11 Comments

  1. Pingback: Tropical Fruit Salsa - The Benson Street
  2. Pingback: Homemade Yogurt Berry Popsicles | Practically Functional
  3. Pingback: Triple Berry Pie with Lattice Crust - Made To Be A Momma
  4. Hello, deliciousness!! These look fantastic and would be perfect for my Weight Watchers plan! 🙂

  5. I love grilled pineapple, but never really thought to grill other fruit. Yum!

  6. Pingback: Clay Anklet Tutorial - seven thirty three
  7. I love this idea because I have an oral allergy to most fruits (sucks), but once they are cooked, that magically goes away! I need a grill, and then I need to try this!

  8. Ok I am in love with grilled pineapple, so I just love this idea to add other fruit and create kabobs!

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