Peach Burrata Salad
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This Burrata Peach Salad is a refreshing mix of summer flavors that feels like a little indulgence. This simple, fresh, and flavorful dish is the perfect no-cook meal.
Creamy burrata melts into juicy, sweet peaches, while the peppery bite of arugula balances out the richness. Thin slices of raw ham add a salty, savory touch, and fresh basil brings in a burst of fragrant freshness. Crunchy toasted almonds top it all off, making each bite a satisfying blend of textures and tastes.
When it gets hot outside, I love looking for intensely flavorful dishes that require no cooking at all. Enter salads packed with fresh produce and tons of amazing flavor like this peach burrata salad.
Peach Burrata Salad Ingredients
- Peaches – Choose ripe but firm peaches to ensure they’re sweet and juicy without becoming mushy. If peaches are out of season, nectarines or plums make excellent substitutes.
- Fresh Burrata Cheese
- Prosciutto – You can substitute ham here if you can’t find prosciutto.
- Arugula – This peppery lettuce is the perfect base for this salad. You could substitute baby spinach.
- Toasted Almonds
- Fresh basil
- Extra Virgin Olive Oil
- Balsamic Glaze – Balsamic glaze can be found at many grocery stores. However, it is very easy to make your own.
- Salt and Pepper
What is Burrata?
Burrata is a fresh Italian cheese that has two separate layers. The outer shell is fresh mozzarella and the inner layer is a mix of shredded mozzarella and cream called stracciatella.
How to Make Peach Burrata Salad
This salad is all about layering flavors. Start with peppery arugula as the base. Then, add fresh peaches, salty prosciutto, and some crunch from almonds. Top the salad with fresh burrata. Season everything with salt and pepper and then drizzle with olive oil and balsamic glaze.
Tips for Making the Best Peach Salad
- Use the freshest burrata you can find for the best creamy texture in this peach burrata salad. If unavailable, fresh mozzarella is a good alternative but you won’t have the same creaminess.
- Opt for high-quality prosciutto (prosciutto de Parma is a great choice!) or deli ham for a more refined flavor. Ask your deli to slice it thinly for easy layering.
- Look for baby arugula for a milder flavor if regular arugula is too peppery for your taste. You can also substitute baby spinach or do a half and half split.
- For a nut free option, you can replace the almonds with sunflower seeds or pumpkin seeds to retain the crunch.
- Vegetarian: Skip the prosciutto and add roasted chickpeas or grilled halloumi for a vegetarian version.
More Great Summer Salad Recipes
- Stone Fruit Salad
- Melon Arugula Salad
- Beet and Wild Greens Salad
- Summer Salad with Corn, Strawberries, and Avocado
Peach Burrata Salad
Ingredients
- 4 cups arugula
- 2 ripe peaches sliced
- 5 oz prosciutto or ham
- 2 balls of fresh burrata cheese
- 1/4 cup toasted almonds
- Fresh basil leaves for garnish
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Spread the arugula on a serving platter as a base for the other ingredients.4 cups arugula
- Arrange the sliced peaches and prosciutto on top of the arugula.2 ripe peaches, 5 oz prosciutto or ham
- Gently place the burrata over the peaches and greens.2 balls of fresh burrata cheese
- Sprinkle toasted almonds over the salad for added crunch.1/4 cup toasted almonds
- Add a few fresh basil leaves for extra flavor and a pop of color.Fresh basil leaves for garnish
- Drizzle the salad with extra virgin olive oil and balsamic glaze. Season with salt and pepper to taste.2 Tablespoons extra virgin olive oil, 1 Tablespoon balsamic glaze, Salt and pepper to taste
Notes
- Choose ripe but firm peaches to ensure they’re sweet and juicy without becoming mushy. If peaches are out of season, nectarines or plums make excellent substitutes.
- Use the freshest burrata you can find for the best creamy texture. If unavailable, fresh mozzarella is a good alternative.
- Opt for high-quality prosciutto or raw ham for a more refined flavor. Ask your deli to slice it thinly for easy layering.
- Look for baby arugula for a milder flavor if regular arugula is too peppery for your taste.
- Nut-Free: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free crunch.
- Vegetarian: Skip the prosciutto and add roasted chickpeas or grilled halloumi for a vegetarian version.
Nutrition
