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You are here: Home / Recipes / 30 Minutes or Less / Paleo Chicken Zucchini Fritters

Paleo Chicken Zucchini Fritters

August 3, 2015 By Shannah Coe 24 Comments

Paleo Chicken Zucchini Fritters are so delicious and are ready in under 30 minutes! These zucchini fritters are the perfect healthy alternative to having a burger and they taste amazing! They are the perfect addition to your Whole30 or Paleo meal plan!

Whether you are following a paleo diet, trying Whole30 or just want a way to use up garden zucchini, these paleo chicken zucchini fritters are absolutely perfect! Just be sure you don’t forget the super yummy sauce too!

Chicken Zucchini Fritters are absolutely delicious. Bonus: these are totally paleo and Whole30 compliant.

I love how easy these zucchini fritters are to put together. You only need a few ingredients, including shredded zucchini, and they cook so quickly. I topped mine with a delicious mustard chive sauce which is fantastic.

Paleo Chicken Zucchini Fritters

I am always on the hunt for low carb zucchini recipes during spring and summer and these paleo zucchini fritters definitely fit the bill.

You can make the patties and freeze them for cooking later too making them perfect for using up all the extra zucchini at the end of the season. That way you can also enjoy these great zucchini patties all year long too.

Zucchini Fritters

These taste so good. You could even scoop them into balls and use them as meatballs too. They would make an amazing appetizer for parties. No one will even guess that they are a paleo zucchini recipe either.

Zucchini Fritters Recipe

If you make these paleo chicken zucchini fritters or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Chicken Zucchini Fritters are amazing and are ready in under 30 minutes. The best part is they are totally Paleo and Whole30 complaint.

If you loved this Paleo Chicken Zucchini Fritters recipe, check out these other great low carb zucchini recipes: 

  • Chicken Enchilada Stuffed Zucchini
  • Zucchini Quinoa Salad
  • Crispy Parmesan Zucchini Fries
  • Mexican Zucchini Lasagna
  • Zucchini Noodles with Lemon Caper Butter

What you’ll need for this recipe:

  • Grater
  • Mixing bowl
  • Skillet
 

Yield: 8-10 Fritters

Paleo Chicken Zucchini Fritters

Paleo Chicken Zucchini Fritters

Paleo chicken zucchini fritters is one of the low carb zucchini recipes around. Top them with a delicious mustard chive sauce for extra flavor.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

Chicken Fritters

  • 1 lb ground chicken
  • 2 small zucchini, shredded
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1 egg
  • 1 Tbsp coconut oil or Ghee

Mustard Chive Sauce

  • 1/4 cup Paleo mayonnaise
  • 2 Tbsp mustard
  • 1 Tbsp chives, diced

Instructions

  1. Place zucchini on two paper towels. Squeeze excess moisture from zucchini. Transfer to bowl.
  2. Add chicken, garlic powder, onion powder, cayenne pepper, egg and salt. Mix well. Form into patties.
  3. Heat oil or ghee in skillet over medium heat. Cook patties, working in batches, for 5-7 minutes on each side or until fully cooked.
  4. In a small bowl, stir together mayonnaise, mustard and chives. Serve on top of fritters.
© Shannah Coe
Cuisine: American / Category: Paleo
sig

Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Main Dishes, Paleo, Recipes, Special Diet Tagged With: Appetizers, dinner ideas, dinner in under 30 minutes, Easy Dinner, easy recipes, Gluten Free, gluten-free chicken, gluten-free chicken recipes, gluten-free cooking, gluten-free recipes, Just Us Four Recipes, main courses, Main dishes, paleo, paleo recipes, quick recipes, recipes in under 30 minutes

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Comments

  1. Allyson says

    August 3, 2015 at 8:20 pm

    Looks delicious!

    Reply
    • Fran says

      February 12, 2020 at 12:59 pm

      Mine are a little sloppy any tips to bind them

      Reply
      • Shannah Coe says

        April 15, 2020 at 8:31 pm

        I would try squeezing more water out of the zucchini and possibly switching to an egg yolk vice a full egg.

        Reply
  2. Sheree Thomas says

    August 3, 2015 at 10:05 pm

    I will definitely try this looks amazing.

    Reply
    • Shannah Coe says

      August 5, 2015 at 1:51 pm

      Thanks! These are one of my new favorite items to make for whole30!

      Reply
  3. Iryna Bychkiv says

    August 14, 2015 at 8:20 pm

    Hi! Popping over from Link Party Palooza.
    These zucchini fritters look very delicious! Definitely a great burger substitute!
    Iryna Bychkiv recently posted…Radish And Avocado Salad With Creamy Citrus DressingMy Profile

    Reply
  4. Anna @ Sunny Side Ups says

    August 15, 2015 at 11:45 am

    Good luck on Whole30! I’ve gotta try out these fritters–they look so yummy! 🙂 Pinned!
    Anna @ Sunny Side Ups recently posted…Easy Brownie Cheesecake BitesMy Profile

    Reply
  5. Nibbles By Nic says

    August 16, 2015 at 1:20 pm

    WE LOVE LOVE LOVE These at Munching Mondays and are featuring them this week! See you soon!!! xo Nic

    Reply
  6. Kimberly says

    August 17, 2015 at 3:25 pm

    I’m just stopping by to let you know that your fritters will be featured at our party tonight at 7 pm! Woo Hoo! We appreciate you bringing such amazing things to our party. I hope to see you tonight. Lou Lou Girls
    Kimberly recently posted…Cheesy Cauliflower BreadsticksMy Profile

    Reply
  7. Mandee Thomas says

    August 18, 2015 at 2:15 pm

    Congratulations! Everyone loved this post at the Create & Share Link Party—it was the most clicked this week!! 😀
    Mandee Thomas recently posted…Bridal Shower Game – Disney Love SongsMy Profile

    Reply
  8. Megan @ MegUnprocessed says

    May 18, 2017 at 6:01 am

    Such a flavorful recipe!

    Reply
  9. Joanne says

    June 7, 2017 at 12:19 am

    this look soooo good! Do these freeze beautifully?

    Reply
    • Shannah Coe says

      June 8, 2017 at 9:53 pm

      Yes! I have frozen them uncooked and then thawed before cooking. Not sure how they would do straight from freezer to cooking.

      Reply
  10. Andrea Kaufman says

    June 10, 2017 at 8:43 pm

    I wonder if I can use turkey ground meat instead of chicken for the fritters.?

    Reply
    • Shannah Coe says

      June 13, 2017 at 11:48 am

      Absolutely!

      Reply
  11. Fatimah I Mohammed says

    August 15, 2017 at 3:45 pm

    I’m making this tonight as I have the insides of stuffed zucchini I want to use up. But I have the stuffing of like 10. How much measurement wise would I need?

    Reply
    • Shannah Coe says

      August 16, 2017 at 10:42 am

      My apologies that I am just seeing this! I would say 1 1/2 – 2 cups measurement wise would work.

      Reply
  12. Angela Crocker says

    February 27, 2018 at 5:41 pm

    Hi there – how many fritters approx does this make? Cooking for a family of 3 adults and 2 children tonight, will this be enough?

    Reply
    • Shannah Coe says

      March 4, 2018 at 9:51 pm

      I am so sorry for the delay in getting back to you! This did not come into my email until today. It is probably too late but I did want to answer your question. I would make 1.5 of the recipe just to make sure. For the adults, they may want to eat more than 1 and that way, you would have plenty.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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