My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Appetizers / Mini Hasselback Potatoes

Mini Hasselback Potatoes

November 17, 2017 By Shannah Coe Leave a Comment

This post was sponsored by Heluva Good! as part of an Ambassador Program and all opinions expressed in my post are my own.

With Thanksgiving next week, my  brain is already filled with planning our annual holiday party. This will be our 15th year hosting one together and it is my absolute favorite party of the year. Of course, the food has to be perfect so I start planning well in advance. Delicious dips are a must but so are fun dipping options like mini hasselback potatoes.

Mini Hasselback Potatoes

These little potatoes are packed full of flavor and make the perfect dipper for Heluva Good! Dips. My personal favorite with these is the bacon horseradish flavor because it takes the bacon flavor up another notch. Heluva Good! Dip is all made with real sour cream and flavorful spices which provides the ultimate snacking experience no matter the occasion. And while we love a good chip and dip combination, we like to think outside the box and serve things like tempura cauliflower or mini chili cheese dogs as dippers instead of chips.

Now, I was talking the bacon in these potatoes and it isn’t just the bacon you see. Nope, they are basted in bacon butter before baking making them so amazing and tasty.

Ingredients for Mini Hasselback Potatoes:

12-14 small potatoes
Salt and pepper
1 stick butter, softened
4 slices bacon, cooked and crumbled
1/2 cup shredded Parmesan cheese

Let’s Make It:

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.

2. Make slices in each of the potatoes about 1 cm apart making sure you don’t cut all the way through. Place on prepared baking sheet. Season with salt and pepper.

3. In a small bowl, mix together butter and half of crumbled bacon. Spread onto potatoes making sure to spread inside the cuts. 

4. Bake potatoes for 15 minutes. Top with shredded cheese and remaining bacon. Bake for an additional 5-10 minutes or until potatoes are tender inside and crispy on the outside.

I wanted to eat all of these mini hasselback potatoes the moment they came out of the oven. Of course, I shared the potatoes and Heluva Good! Dips with the rest of the family though. I can’t wait to serve it the combination at our upcoming holiday party.

Mini Hasselback Potatoes Mini Hasselback Potatoes Mini Hasselback Potatoes

Mini Hasselback Potatoes

You can find Heluva Good! bold-favored dips in the dairy aisle of your neighborhood supermarket so be sure to look for them when you are out doing your shopping. You can also find more information about Heluva Good! Dip on Facebook, Twitter and Instagram.

Print
Mini Hasselback Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 12
Calories: 325 kcal
Ingredients
  • 12 small potatoes
  • Salt and pepper
  • 1 cup butter softened
  • 4 slices bacon cooked and crumbled
  • 1/2 cup shredded Parmesan cheese
Instructions
  1. 1. Preheat oven to 400 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.
  2. 2. Make slices in each of the potatoes about 1 cm apart making sure you don't cut all the way through. Place on prepared baking sheet. Season with salt and pepper.
  3. 3. In a small bowl, mix together butter and half of crumbled bacon. Spread onto potatoes making sure to spread inside the cuts. 
  4. 4. Bake potatoes for 15 minutes. Top with shredded cheese and remaining bacon. Bake for an additional 5-10 minutes or until potatoes are tender inside and crispy on the outside.
sig

Filed Under: 30 Minutes or Less, 5 Ingredients or less, Appetizers, Cooking, food, Recipes

« The Best Thanksgiving Dessert Recipes
Asian Mixed Vegetables »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen