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You are here: Home / Recipes / Special Diet / Vegetarian / Asian Mixed Vegetables

Asian Mixed Vegetables

November 20, 2017 By Shannah Coe 2 Comments

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.

Asian Mixed Vegetables

Of course, perfecting the Asian mixed vegetables was just part of the battle. Then, I needed the perfect fried rice to go along with them. Not a problem because I found Ling Ling Fried Rice. It comes in flavors like Yakitori Chicken and Chinese-Style Vegetable. They all go amazingly well with my Asian mixed vegetables thanks to the Infusion Cooking Method Ling Ling uses. Infusion Cooking means each grain of rice and noodle is infused with Ling Ling signature sauces for incredible flavor in every bite. It makes it almost impossible to tell the difference between Ling Ling Fried Rice and our local take out place. 

Asian Mixed Vegetables

Ingredients for Asian Mixed Vegetables:

2 Tbsp toasted sesame oil, divided
6 small potatoes, quartered
1 can whole baby corn, drained and halved
1 can sliced bamboo shoots, drained
4 cups mixed fresh vegetables (I used bell peppers, broccoli, carrots and shiitake mushrooms)
Sauce:
3 Tbsp soy sauce
1 Tbsp toasted sesame oil
2 tsp honey
2 Tbsp grated ginger
3 garlic cloves, minced
3 tsp cornstarch
1/4 cup cold water

Let’s Make It:

1. In a large skillet, heat 1 Tbsp sesame oil over medium heat. Add potatoes and cook for 3-5 minutes. Add 3 Tbsp water and cook for an additional 5 minutes. 

2. While the potatoes cook, mix together soy sauce, 1 Tbsp sesame oil, honey, ginger and garlic in a small bowl. In a separate bowl, whisk together cornstarch and 1/4 cup cold water. Whisk into soy sauce mixture.

3. Add additional 1 Tbsp of oil to pan with potatoes. Add corn, bamboo shoots and fresh vegetables to pan. Stir to combine and cook for 2-3 minutes. Stir in soy sauce mixture and bring to boil, stirring frequently. Cook for 2-3 minutes or until sauce is thickened and vegetables are crisp-tender.

Asian Mixed Vegetables Asian Mixed Vegetables Asian Mixed Vegetables

Asian Mixed Vegetables

You can find Ling Ling Fried Rice and Asian entrees in your local Walmart frozen food section. Before you shop, grab this coupon for $2 off one box of Ling Ling Fried Rice, Noodles or Dumplings. And, be sure to pick up the ingredients for this Asian cucumber salad to help complete you meal while you are there!

You could also win one of ten $100 Walmart gift carts (I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes (10)). Just follow the instructions below!
Ling Ling Asian Kitchen Giveaway

Print
Asian Mixed Vegetables
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 6
Calories: 272 kcal
Ingredients
  • 2 Tbsp toasted sesame oil divided
  • 6 small potatoes quartered
  • 1 can whole baby corn drained and halved
  • 1 can sliced bamboo shoots drained
  • 4 cups mixed fresh vegetables i.e. broccoli, peppers, carrots, etc
Sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 2 tsp honey
  • 2 Tbsp grated ginger
  • 3 garlic cloves minced
  • 3 tsp cornstarch
  • 1/4 cup cold water
Instructions
  1. 1. In a large skillet, heat 1 Tbsp sesame oil over medium heat. Add potatoes and cook for 3-5 minutes. Add 3 Tbsp water and cook for an additional 5 minutes.
  2. 2. While the potatoes cook, mix together soy sauce, 1 Tbsp sesame oil, honey, ginger and garlic in a small bowl. In a separate bowl, whisk together cornstarch and 1/4 cup cold water. Whisk into soy sauce mixture.
  3. 3. Add additional 1 Tbsp of oil to pan with potatoes. Add corn, bamboo shoots and fresh vegetables to pan. Stir to combine and cook for 2-3 minutes. Stir in soy sauce mixture and bring to boil, stirring frequently. Cook for 2-3 minutes or until sauce is thickened and vegetables are crisp-tender.

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Side dishes, Special Diet, Vegetarian

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Comments

  1. Hari Dhameliya says

    July 4, 2020 at 12:36 am

    What a great assortment of sides! I love almost anything asian and am
    always looking to incorporate it in my meals. Can’t wait to try them!

    Reply
  2. AsianFood says

    January 8, 2021 at 8:57 am

    Asian food is fresh and very packed with flavor. I love trying out the different dishes that they have to offer! This is a pretty cool.
    Regards:
    Asian Foods Near Me

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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