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Loaded Fajita Dip

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Loaded Fajita Dip is the perfect appetizer for your next tailgate or party! Simply grab some chips or vegetables and get dipping into this amazing dip filled with all the flavors of fajitas with almost none of the work.

Every party needs a good dip (or two). I like ones that are simple to make but work perfectly with a variety of dipper options like this loaded fajita dip.

Loaded Fajita Dip

Since this loaded fajita dip starts with a pre-made French onion dip, you can get it ready super fast. It is also perfect for a make and take dip because it lasts in the refrigerator for up to 2 days. Just be sure to add the bacon and green onions on top just before serving.

Loaded Fajita Dip

Fajita Dip Ingredients

  • French Onion Dip
  • Bacon – You can use pre-cooked bacon pieces to speed up the prep.
  • Fajita Seasoning
  • Ranch Seasoning Mix
  • Mexican Blend Cheese
  • Green Onions

Essential Items for This Recipe

What to Serve with Loaded Fajita Dip

Need some dipper ideas? Here are a few great ones for this tasty party dip:

  • Salt and Pepper Kettle Chips
  • Carrot Sticks
  • Tortillas Chips
  • Bagel Chips
  • Pita Chips
  • Broccoli or Cauliflower
  • Tempura Cauliflower
  • Jicama Sticks
Loaded Fajita Dip

More Delicious Party Dip Recipes

Loaded Fajita Dip

Loaded Fajita Dip

Loaded Fajita Dip is the perfect appetizer for your next tailgate or party!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Refrigeration Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings

Ingredients

  • 16 ounce container French onion dip
  • 4 slices bacon cooked and crumbled
  • 2 teaspoons fajita seasoning
  • 1 teaspoon ranch dressing mix
  • 1/2 cup shredded Mexican cheese
  • 2 green onions sliced

Instructions

  • In a medium bowl, combine French onion dip, 3 slices of crumbled bacon, fajita seasoning, ranch dressing mix and shredded cheese. Stir well to combine. Cover and refrigerate for at least 30 minutes.
    16 ounce container French onion dip, 4 slices bacon, 2 teaspoons fajita seasoning, 1 teaspoon ranch dressing mix, 1/2 cup shredded Mexican cheese
  • Before serving, top with green onions and remaining crumbled bacon.
    2 green onions

Notes

  • This dip can be stored in an airtight container in the refrigerator for up to three days. Top with the bacon and sliced green onions just before serving. 

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 394mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 0.5mg | Calcium: 128mg | Iron: 0.2mg
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!
Loaded Fajita Dip
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6 Comments

  1. Thanks for sharing on the Whatโ€™s for Dinner link up and donโ€™t forget to leave a comment at the party โ€“ Next weekโ€™s features that also leave a comment get pinned and tweeted!

  2. Oh, this looks so yummy! I’m sure if I made it my husband would find a way to eat it all before I got any, he loves dip. Thanks for joining the Family Joy Link Party!

  3. Hi Shannah, This recipe sounds so delicious! Onion dip plus bacon sounds like a winner to me! Thanks for sharing the recipe! Blessings, Janet

  4. Your sweet Luna is adorable and I can’t wait to try your dip recipe. Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.