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You are here: Home / Recipes / Appetizers / Loaded Fajita Dip

Loaded Fajita Dip

August 3, 2018 By Shannah Coe 6 Comments

Loaded Fajita Dip is the perfect appetizer for your next tailgate or party! Simply grab some chips or vegetables and get dipping into this amazing dip filled with all the flavors of fajitas with almost none of the work.

Every party needs a good dip (or two). I like ones that are simple to make but work perfectly with a variety of dipper options like this loaded fajita dip.

Loaded Fajita Dip

Since this loaded fajita dip starts with a pre-made French onion dip, you can get it ready super fast. It is also perfect for a make and take dip because it lasts in the refrigerator for up to 2 days. Just be sure to add the bacon and green onions on top just before serving.

Loaded Fajita Dip

Need some dipper ideas? Here are a few great ones for this loaded fajita dip:

  • Salt and Pepper Kettle Chips
  • Carrot Sticks
  • Tortillas Chips
  • Bagel Chips
  • Pita Chips
  • Broccoli or Cauliflower
  • Tempura Cauliflower
  • Jicama Sticks

Loaded Fajita Dip

Loaded Fajita Dip

If you love this loaded fajita dip, be sure to check out these other great dip recipes that are perfect for parties:

  • Cheesy Bacon Corn Dip
  • Crab Artichoke Dip
  • BLT Bruschetta
  • Million Layer Dip

Items You Need for this Recipe:

  • Mixing Bowls
  • Mixing Spoon
  • Chip and Dip Bowl

If you make this loaded fajita dip or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

Loaded Fajita Dip
2016-09-19 20:38:46
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Ingredients
  1. 1 16 oz container French onion dip
  2. 4 slices bacon, cooked and crumbled
  3. 2 tsp fajita seasoning
  4. 1 tsp ranch dressing mix
  5. 1/2 cup shredded Mexican cheese
  6. 2 green onions, sliced
Instructions
  1. In a medium bowl, combine French onion dip, 3 slices of crumbled bacon, fajita seasoning, ranch dressing mix and shredded cheese. Stir well to combine. Cover and refrigerate for at least 30 minutes.
  2. Before serving, top with green onions and remaining crumbled bacon.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Appetizers, Cleaning, Cooking, food, Recipes

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Comments

  1. Helen at the Lazy Gastronome says

    September 18, 2016 at 11:58 am

    Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

    Reply
  2. Michelle says

    September 18, 2016 at 5:58 pm

    I might just eat the whole bowl! Thanks
    Michelle

    Reply
  3. Samantha says

    September 21, 2016 at 2:23 pm

    Oh, this looks so yummy! I’m sure if I made it my husband would find a way to eat it all before I got any, he loves dip. Thanks for joining the Family Joy Link Party!

    Reply
  4. shamene says

    September 21, 2016 at 9:32 pm

    This looks delicious! Thanks for sharing!

    Reply
  5. Janet Vinyard says

    September 24, 2016 at 12:19 pm

    Hi Shannah, This recipe sounds so delicious! Onion dip plus bacon sounds like a winner to me! Thanks for sharing the recipe! Blessings, Janet

    Reply
  6. Susan says

    September 29, 2016 at 8:37 am

    Your sweet Luna is adorable and I can’t wait to try your dip recipe. Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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