Loaded Fajita Dip
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Loaded Fajita Dip is the perfect appetizer for your next tailgate or party! Simply grab some chips or vegetables and get dipping into this amazing dip filled with all the flavors of fajitas with almost none of the work.
Every party needs a good dip (or two). I like ones that are simple to make but work perfectly with a variety of dipper options like this loaded fajita dip.
Since this loaded fajita dip starts with a pre-made French onion dip, you can get it ready super fast. It is also perfect for a make and take dip because it lasts in the refrigerator for up to 2 days. Just be sure to add the bacon and green onions on top just before serving.
Fajita Dip Ingredients
- French Onion Dip
- Bacon – You can use pre-cooked bacon pieces to speed up the prep.
- Fajita Seasoning
- Ranch Seasoning Mix
- Mexican Blend Cheese
- Green Onions
Essential Items for This Recipe
What to Serve with Loaded Fajita Dip
Need some dipper ideas? Here are a few great ones for this tasty party dip:
- Salt and Pepper Kettle Chips
- Carrot Sticks
- Tortillas Chips
- Bagel Chips
- Pita Chips
- Broccoli or Cauliflower
- Tempura Cauliflower
- Jicama Sticks
More Delicious Party Dip Recipes
Loaded Fajita Dip
Ingredients
- 16 ounce container French onion dip
- 4 slices bacon cooked and crumbled
- 2 teaspoons fajita seasoning
- 1 teaspoon ranch dressing mix
- 1/2 cup shredded Mexican cheese
- 2 green onions sliced
Instructions
- In a medium bowl, combine French onion dip, 3 slices of crumbled bacon, fajita seasoning, ranch dressing mix and shredded cheese. Stir well to combine. Cover and refrigerate for at least 30 minutes.16 ounce container French onion dip, 4 slices bacon, 2 teaspoons fajita seasoning, 1 teaspoon ranch dressing mix, 1/2 cup shredded Mexican cheese
- Before serving, top with green onions and remaining crumbled bacon.2 green onions
Notes
- This dip can be stored in an airtight container in the refrigerator for up to three days. Top with the bacon and sliced green onions just before serving.
Nutrition
