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You are here: Home / Recipes / Breakfast / Birthday Cake Sheet Pan Pancakes

Birthday Cake Sheet Pan Pancakes

August 10, 2018 By Shannah Coe Leave a Comment

Celebrate birthdays the delicious way with birthday cake sheet pan pancakes (think funfetti cake turned into yummy pancakes)! Sheet pan breakfast recipes are a perfect way to feed hungry mouths without spending a ton of time in the kitchen cooking!

Birthdays are a big deal in our house and so we like to celebrate all day long. We start birthdays with birthday cake sheet pan panckes because they are an easy way for everyone to celebrate the birthday without anyone having to stand over the stove making stacks of pancakes.

Funfetti Cake Pancakes

We created these birthday cake sheet pan pancakes because my daughter would request funfetti pancakes every year for her birthday. I either had to rush to work or she had to rush to school so I found a way to make more pancakes faster so everyone could enjoy them.

Funfetti Sheet Pan Pancakes

The ingredients to make these funfetti sheet pan pancakes are pretty simple. I always add additional sprinkles to the batter and on top but that is purely optional!

You will definitely need a rimmed sheet pan to make these. I always line mine with nonstick foil too make them extra easy to get out of the pan.

Want to make them even more like a cake? Use a round biscuit cutter to make circles and stack them up!

Funfetti Sheet Pan Pancakes

Of course, I know you are wondering: do these really taste like funfetti cake? I can confirm 100% that they do. They have that perfect vanilla cake with sprinkles flavor. I can also confirm that, when I was recipe testing, I had all the kids asking me to make them every day for at least a week!

Birthday Cake Sheet Pan Pancakes

We do a light powdered sugar glaze on top but you can switch that out with a buttercream icing for an extra decadent treat if you want.

Birthday Cake Sheet Pan Pancakes

Celebrate a birthday or any day with these super delicious birthday cake sheet pan pancakes. #funfetticake #funfettipancakes #birthdaycake #sheetpanbreakfastrecipe

Some other times these funfetti sheet pan pancakes would be great:

  • Valentine’s Day (add heart shaped sprinkles and pink icing)
  • Halloween (change out the sprinkles to Halloween colors)
  • Bridal shower brunch
  • Baby shower brunch
  • Father’s Day (dad’s love pancakes too)

These are so fun to make and definitely a great way to get the kids involved in the kitchen if they are interested too. Just don’t forget the candles when you are celebrating with these birthday cake sheet pan pancakes.

Funfetti Sheet Pan Pancakes

If you like these birthday cake sheet pan pancakes, be sure to check out these other great sheet pan breakfast recipes:

  • Sheet Pan Brussels Sprouts, Potatos and Eggs
  • Sheet Pan Breakfast Pizza
  • Sheet Pan Egg in a Hole

Items You Will Need for This Recipe:

  • Rimmed Sheet Pan
  • Mixing Bowls
  • Nonstick foil

If you make these birthday cake sheet pan pancakes or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

Print
Birthday Cake Sheet Pan Pancakes
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Create funfetti cake pancakes that are super easy thanks to being baked in a sheet pan. These birthday cake sheet pan pancakes are the perfect way to celebrate any birthday or special occasion.

Course: Breakfast
Cuisine: Breakfast
Keyword: birthday cake, pancakes, sheet pan
Servings: 8
Ingredients
  • 1 box Funfetti cake mix
  • 1 1/3 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup oil
  • 3 eggs
  • 2 1/3 cups milk
  • 1/4 cup sprinkles optional
Icing
  • 2 cups powdered sugar
  • 2-3 Tbsp milk
Instructions
  1. Preheat oven to 350 degrees. Line a rimmed sheet pan with nonstick foil. Set aside.

  2. In a large mixing bowl, whisk together cake mix, flour, baking powder, and salt.

  3. In a separate mixing bowl, mix together oil, eggs, and milk. Mix until well combined.

  4. Add wet ingredients to bowl of dry ingredients. Mix until just combined. Pour into prepared sheet pan.

  5. Bake in preheated oven for 20-25 minutes or until set and lightly browned on top. 

  6. In a mixing bowl, combine powdered sugar and 2 Tbsp of milk. Mix well. Add additional milk if needed to reach icing consistency. Pour on top of cooked pancakes and top with additional sprinkles.

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Filed Under: Breakfast, Cooking, food, Recipes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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