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You are here: Home / Recipes / Breakfast / Irresistible Blueberry Oatmeal Bread

Irresistible Blueberry Oatmeal Bread

August 15, 2018 By Shannah Coe 2 Comments

Start your morning with a hearty breakfast of blueberry oatmeal bread. This easy breakfast bread recipe is perfect for meal prepping on the weekend and enjoying all week long. 

Blueberry season is almost wrapping up for the summer so it is the perfect time to get all you can and make them into this delicious blueberry oatmeal bread. 

Blueberry Oatmeal Bread

Hearty breakfast recipes like this blueberry oatmeal are so perfect for busy mornings because they can be a complete breakfast on their own. Plus, it is so hard to resist blueberries, oatmeal and lemon icing all together!

Blueberry Oatmeal Bread

When using fresh blueberries, toss them in a small amount of flour before adding them to the batter. This will help them stay evenly distributed while baking.

Blueberry Oatmeal Bread

I always use a light lemon icing on the top of my blueberry oatmeal bread. You can switch it up and do a plain, a different citrus or leave it off completely. To get the bright lemon flavor, I add lemon zest right into the powdered sugar.

This recipe makes one loaf but I always seem to have a little bit of batter leftover so I just put those into a muffin pan and make a few blueberry oatmeal muffins along with the this hearty breakfast bread recipe.

Blueberry Oatmeal Muffins

Whether you are grabbing a slice of blueberry oatmeal bread or a muffin on a busy morning, you are sure to get a hearty breakfast that is packed with fresh fruit flavors.

You can also make an extra loaf and freeze it after you bake it to make the most of summer blueberries!

Blueberry Oatmeal Bread

Blueberry Oatmeal Bread

If you like this blueberry oatmeal bread recipe, be sure to check out these other hearty breakfast recipes:

  • Brown Rice Breakfast Porridge
  • Savory Breakfast Monkey Bread
  • Dark Chocolate Chunk Baked Oatmeal
  • Best Zucchini Bread

Need other ways to use up summer blueberries? Here are some fantastic and delicious ideas:

  • Homemade Blueberry Syrup
  • Lemon Blueberry Poke Cake
  • Warm Blueberry Compote Banana Bread

Items You Need for This Recipe:

  • Mixing Bowls
  • Loaf Pan
  • Measuring Spoons and Cups
  • Muffin Pan (optional)

If you make blueberry oatmeal bread or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen  on Instagram or Twitter.

5 from 2 votes
Print
Blueberry Oatmeal Bread

A hearty breakfast bread recipe that is perfect for meal prepping and or enjoying with a cup of coffee.

Ingredients
  • 2 cups rolled oats
  • 2 cups buttermilk
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup butter melted
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1 tsp flour
Icing
  • 2 cups powdered sugar
  • 1 Tbsp lemon zest
  • 2-3 Tbsp water or milk divided
Instructions
  1. In a large mixing bowl, combine oats and buttermilk. Let sit for 30 minutes.

  2. Preheat oven to 400 degrees. Lightly spray a loaf pan with nonstick cooking spray. Set aside.

  3. In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and ginger. 

  4. Add brown sugar and eggs to bowl of oats. Stir in melted butter and vanilla extract. 

  5. Mix in dry ingredients until just combined. 

  6. Toss blueberries with 1 tsp flour. Stir into batter. 

  7. Add batter into prepared loaf pan. Bake in preheated oven for 35 minutes. Reduce oven heat to 375 and bake for an additional 30 minutes or until center is set and top is lightly browned. Remove from oven and let cool completely.

Icing
  1. In a large bowl, combine powdered sugar, lemon zest and 2 Tbsp water or milk. Stir well. Add additional water or milk until icing reaches desired consistency. Spoon over cooled bread.

Recipe Notes
  • This bread does not rise very much so you can fill the loaf pan pretty high without worrying that it will overflow in the oven.
  • If you have leftover batter, you can make muffins with it. Simply reduce the baking time for muffins to 20 minutes.
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Filed Under: Breakfast, Cooking, food, Recipes

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Comments

  1. Liz says

    August 17, 2018 at 9:12 am

    5 stars
    This is such a perfect way to make the most of fresh blueberries! And it doesn’t get better than that frosting drizzle!

    Reply
  2. Jenn says

    August 17, 2018 at 9:42 am

    5 stars
    SO DREAMY! Loving this blueberry oatmeal bread – for sure a rocking flavor combo I want to eat again and again!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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