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Loaded Fajita Dip
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Loaded Fajita Dip

Loaded Fajita Dip is the perfect appetizer for your next tailgate or party!
Course Appetizer, Appetizers
Cuisine Dip
Keyword fajita dip, loaded dip recipe, onion dip recipe, party dip recipe
Prep Time 5 minutes
Cook Time 5 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 120kcal

Ingredients

  • 16 ounce container French onion dip
  • 4 slices bacon cooked and crumbled
  • 2 teaspoons fajita seasoning
  • 1 teaspoon ranch dressing mix
  • 1/2 cup shredded Mexican cheese
  • 2 green onions sliced

Instructions

  • In a medium bowl, combine French onion dip, 3 slices of crumbled bacon, fajita seasoning, ranch dressing mix and shredded cheese. Stir well to combine. Cover and refrigerate for at least 30 minutes.
    16 ounce container French onion dip, 4 slices bacon, 2 teaspoons fajita seasoning, 1 teaspoon ranch dressing mix, 1/2 cup shredded Mexican cheese
  • Before serving, top with green onions and remaining crumbled bacon.
    2 green onions

Notes

  • This dip can be stored in an airtight container in the refrigerator for up to three days. Top with the bacon and sliced green onions just before serving. 

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 394mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 0.5mg | Calcium: 128mg | Iron: 0.2mg