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You are here: Home / Recipes / Main Dishes / Easy Korean Beef Bowl

Easy Korean Beef Bowl

March 30, 2018 By Shannah Coe 5 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this korean beef recipe. While this post is sponsored, all thoughts and opinions are my own.

Whether you are meal prepping for the week, or just looking for an easy dinner recipe, this recipe for an Easy Korean Beef Bowl is perfect! This Korean beef recipe is packed full of flavor!

An easy Korean beef bowl is perfect for a weeknight dinner, your weekly lunch meal prep, or even a casual dinner party. With just a few key ingredients and a quick cooking time, you won’t find a better recipe for getting a delicious meal ready fast!

Korean Beef Bowl


When I’m looking for the best in fresh ingredients at a price I know won’t break the bank, I always head to BJ’s Wholesale Club. They offer more fresh products on average than other wholesale clubs. Plus, I can use manufacturer’s coupons to save even more. 

I buy their beef in large quantities and then seek out easy beef recipes to use it with. I really love their exclusive Wellsley Farms brand and know it means I am getting a high quality ingredient.

Korean Beef Bowl Recipe

My family LOVES jasmine rice but it can be so expensive at the grocery store. The Wellsley Farms brand is fantastic and really works in so many recipes. When paired with the Korean beef and quick pickled vegetables in this recipe, it makes a meal that no one can resist.

Korean Beef

After stopping in the meat section, I took a trip through the produce section to find all the fresh ingredients I needed for my vegetables and herb salad. For the quick pickled vegetables, you can vary the combinations to include radishes, red onions, and even cauliflower.

Korean Bowl

I usually double this recipe and use it to meal prep for the week. You can easily portion out all the components of the recipe in containers and use them for lunch or quick reheatable dinners on busy nights.

If you plan to reheat the meat in this korean beef recipe, be sure to undercook (shave off 2-3 minutes) it just a bit so that it doesn’t become tough when reheated at a later date.

I also recommend putting the pickled vegetables in a little bowl or container that can be removed as you don’t want to heat those up.

Korean Beef Meal Prep Bowls

If you are looking for fresh ingredients at great prices, you have to visit BJ’s Wholesale Club. Plus, once you are a member, you can earn a $25 gift card for each new member you refer through BJ’s Refer-a-Friend program. Be sure to visit Stocked.BJs.com for tons of recipe inspiration too.

Easy Korean Beef Bowl

If you make this Easy Korean Beef Bowl or any other recipe from the blog, I’d love to hear about your experience. Let me know if the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

If you liked this Easy Korean Beef Bowl recipe, check out these other easy beef recipes:

  • Pressure Cooker Korean Beef Sliders
  • Easy Korean Beef (ground beef recipe)
  • Gingered Beef Flatbread Tacos
  • Simple Carne Asada Recipe
  • Crockpot Beef Stew

What you’ll need for this recipe:

  • Mixing bowls
  • Whisk
  • Pot or Rice Cooker
  • Saucepan
Print
Easy Korean Beef Bowls
Prep Time
15 mins
Cook Time
20 mins
Total Time
45 mins
 

Korean beef bowls are a great easy beef recipe that is perfect for meal prepping.

Cuisine: Main Dish
Servings: 6
Calories: 413 kcal
Ingredients
  • 1 1/2 lb Wellsley Farms stew beef
  • 2 Tbsp Wellsley Farms avocado oil
  • 1 1/2 cup Wellsley Farms jasmine rice
  • 3 cups water
Quick Pickled Vegetables
  • 1 English cucumber, sliced into half moons
  • 1 cup Wellsley Farms carrots, cut into matchsticks
  • 6 Tbsp rice vinegar
Herb Salad
  • 1/4 cup mint leaves
  • 1/2 jalapeno, sliced
  • 1 Tbsp lime juice
Marinade
  • 3 Tbsp soy sauce
  • 6 cloves garlic, minced
  • 1 lime
  • 1 jalapeno, minced
  • 3 tsp sugar
  • 2 tsp Wellsley Farms avocado oil
Instructions
  1. In a small bowl, whisk together soy sauce, garlic, juice and zest of 1 lime, minced jalapeno, sugar and avocado oil. Add beef and marinate for 10 minutes.

  2. Bring water to boil in pot. Stir in rice, cover and reduce heat. Cook for 20 minutes on low.

  3. In a medium bowl, combine cucumber, carrots and rice vinegar. Refrigerate until ready to use.

  4. Heat 2 Tbsp oil in large pan over medium heat. Add beef, reserving marinade. Cook for 1-2 minutes on each side. Add reserved marinade to the pan and cook for an additional 2-3 minutes. Remove beef and bring sauce to boil. Boil for 2 minutes and then remove from heat.

  5. In a small bowl, combine mint, sliced jalapeno and 1 Tbsp lime juice. Stir to combine.

  6. Serve cooked beef with rice, pickled vegetables and herb salad.

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Sponsors

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Comments

  1. Jersey Girl Cooks says

    April 4, 2018 at 11:57 am

    This looks so good! Perfect meal to make for my family one night.

    Reply
  2. Carolyn says

    April 6, 2018 at 7:20 pm

    This sounds delicious! I love the flavors!

    Reply
  3. Dana DeVolk says

    April 7, 2018 at 8:59 pm

    I loved these bowls- the pickled veggies were my favorite part, a must!

    Reply
  4. Jenn says

    April 7, 2018 at 9:50 pm

    LOVE the idea to double the recipe for meal prep – this makes figuring out what to have for lunch way easier!

    Reply
  5. Alex says

    March 14, 2019 at 1:02 pm

    It seems like an awesome beef recipe and I love to eat beef but I want to add one thing here only consume beef if you do enough exercise because it takes time to digest.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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