Easy Korean Beef Bowls
Korean beef bowls are a great easy beef recipe that is perfect for meal prepping.
Servings 6 servings
Calories 413kcal
Ingredients
- 1 1/2 lb Beef (flat iron, skirt steak, or sirloin), cut into chunks
- 2 Tbsp Avocado oil
- 1 1/2 cup Jasmine rice
- 3 cups water
Marinade
- 3 Tbsp soy sauce
- 6 cloves garlic, minced
- 1 lime
- 1 jalapeno, minced
- 3 tsp sugar
- 2 tsp Avocado oil
Quick Pickled Vegetables
- 1 English cucumber, sliced into half moons
- 1 cup Carrots, cut into matchsticks
- 6 Tbsp rice vinegar
Herb Salad
- 1/4 cup mint leaves, roughly chopped
- 1/2 jalapeno, sliced
- 1 Tbsp lime juice
Instructions
- In a small bowl, whisk together soy sauce, garlic, juice and zest of 1 lime, minced jalapeno, sugar and avocado oil. Add beef and marinate for at least 10 minutes.3 Tbsp soy sauce, 1 lime, 1 jalapeno,, 3 tsp sugar, 2 tsp Avocado oil, 6 cloves garlic,
- Bring water to boil in pot. Stir in rice, cover and reduce heat. Cook for 20 minutes on low.3 cups water, 1 1/2 cup Jasmine rice
- In a medium bowl, combine cucumber, carrots and rice vinegar. Refrigerate until ready to use.1 English cucumber,, 1 cup Carrots,, 6 Tbsp rice vinegar
- Heat 2 Tbsp oil in large pan over medium heat. Add beef, reserving marinade. Cook for 1-2 minutes on each side. Add reserved marinade to the pan and cook for an additional 2-3 minutes. Remove beef and bring sauce to boil. Boil for 2 minutes and then remove from heat.2 Tbsp Avocado oil, 1 1/2 lb Beef (flat iron, skirt steak, or sirloin),
- In a small bowl, combine mint, sliced jalapeno and 1 Tbsp lime juice. Stir to combine.1/4 cup mint leaves,, 1/2 jalapeno,, 1 Tbsp lime juice
- Serve cooked beef with rice, pickled vegetables and herb salad.
Nutrition
Calories: 413kcal