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You are here: Home / Recipes / 30 Minutes or Less / Cranberry Brie Skillet – Holiday Appetizer

Cranberry Brie Skillet – Holiday Appetizer

November 30, 2015 By Shannah Coe 12 Comments

A Cranberry Brie Skillet is the appetizer version of a one pot meal. Easy to make and a HUGE hit with guests, it is the perfect addition to your party!

Welcome to cranberry week! Yep, I am dedicating this whole week to cranberries because I LOVE them so much. Seriously, from the first spoon of cranberry sauce on Thanksgiving, I am all about cranberries until the new year!

A cranberry brie skillet is the perfect one pan appetizer!

A cranberry brie skillet is the perfect one pan appetizer!

We’ll start with this amazing Cranberry Brie Skillet that is the perfect party dish for your holiday season. The thing I love about this most is that everything you need is all in one pan! 

A lot of people don’t know how to bake brie but it’s actually fairly simple. All you have to do is bake it until it becomes nice and melted with a fondue consistency.  

This baked brie recipe is the appetizer version of a one pot meal. You are sure to find your guests going back for seconds and thirds once they discover there is creamy brie underneath that cranberry deliciousness.

Cranberry Brie Skillet Cranberry Brie Skillet Recipe Easy Cranberry Brie Skillet
You could also use crescent dough in place of the biscuits. They will be a little flakier in texture but will still taste amazing with the cranberries and brie.

Cranberry Brie Skillet Appetizer

What are some of your favorite party brie appetizers? Are you hosting any holiday parties this year?

If you loved this Cranberry Brie Skillet, check out these other delicious brie cheese recipes:

  • Sriracha Apricot Bacon Brie
  • Cherry Brie Crostini
  • Baked Brie with Pepper Jelly

Essential Items for this Recipe:

  • Cast Iron Skillet
  • Small Saucepan
Print
Cranberry Brie Skillet
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Course: Appetizer
Cuisine: Appetizer or Light Meal
Servings: 4
Ingredients
  • 1 cup Cranberries
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 1 small Wheel of Brie
  • 1 can Biscuits 5 count
Instructions
  1. In a small pan, combine cranberries, sugar and water. Bring to boil and then reduce heat to a simmer. 

  2. Simmer for 15 minutes or until all the cranberries pop and the liquid coats the back of a spoon.

  3. Preheat oven to 350 degrees.


  4. Cut each biscuit in half and roll into a circle. Place wheel of brie in center of skillet. Surround the brie with the biscuit dough. 

  5. Bake in oven for 15 minutes or until biscuits are lightly browned and cooked through. Spoon cranberry sauce on top and serve.

Recipe Notes
  • You can substitute crescent rolls for biscuits and reduce cooking time to 10 minutes.
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Filed Under: 30 Minutes or Less, Appetizers, Christmas, Cooking, Desserts, food, holidays, Recipes

« Easy Dinner Recipes Meal Plan – Week 21
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Comments

  1. Quinn Caudill says

    December 15, 2015 at 11:37 am

    What a great app idea.Your pics are awesome. Thanks for sharing with us at #Throwback Thursday. Hope to see you again this week. Pinned and shared on Redditt
    Quinn Caudill recently posted…Pecan Diamond Shortbread CookiesMy Profile

    Reply
  2. Margaret@GrowingPlay says

    December 17, 2015 at 9:16 pm

    This looks delicious. Printing the recipe right now to make on Christmas Eve. Thank you!
    Margaret@GrowingPlay recently posted…Why Do Children Get Motion Sickness in the Car?My Profile

    Reply
  3. Quinn Caudill says

    December 17, 2015 at 10:31 pm

    Hi Shannah, Hey just wanted to let you know your Cranberry Brie Skillet was my feature pick at this weeks Throwback Thursday Link Party #18 Can’t wait to see what you bring this week. Have a great weekend and have a Merry Christmas!
    Quinn Caudill recently posted…Throwback Thursday Link Party #18My Profile

    Reply
  4. Petra @ CrumblesAndKale says

    December 18, 2015 at 11:15 am

    Oh, this looks incredible. Love anything cranberry as well, even if they are not the easiest thing to find here in Sweden 🙂
    Petra @ CrumblesAndKale recently posted…GINGERBREAD CUPCAKE w/ LINGONBERRY-CURDMy Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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