A Cranberry Brie Skillet is the appetizer version of a one pot meal. Easy to make and a HUGE hit with guests, it is the perfect addition to your party!
Welcome to cranberry week! Yep, I am dedicating this whole week to cranberries because I LOVE them so much. Seriously, from the first spoon of cranberry sauce on Thanksgiving, I am all about cranberries until the new year!
We’ll start with this amazing Cranberry Brie Skillet that is the perfect party dish for your holiday season. The thing I love about this most is that everything you need is all in one pan!
A lot of people don’t know how to bake brie but it’s actually fairly simple. All you have to do is bake it until it becomes nice and melted with a fondue consistency.
This baked brie recipe is the appetizer version of a one pot meal. You are sure to find your guests going back for seconds and thirds once they discover there is creamy brie underneath that cranberry deliciousness.
You could also use crescent dough in place of the biscuits. They will be a little flakier in texture but will still taste amazing with the cranberries and brie.
What are some of your favorite party brie appetizers? Are you hosting any holiday parties this year?
If you loved this Cranberry Brie Skillet, check out these other delicious brie cheese recipes:
Essential Items for this Recipe:
- 1 cup Cranberries
- 3/4 cup Sugar
- 1/4 cup Water
- 1 small Wheel of Brie
- 1 can Biscuits 5 count
In a small pan, combine cranberries, sugar and water. Bring to boil and then reduce heat to a simmer.
Simmer for 15 minutes or until all the cranberries pop and the liquid coats the back of a spoon.
Preheat oven to 350 degrees.
Cut each biscuit in half and roll into a circle. Place wheel of brie in center of skillet. Surround the brie with the biscuit dough.
Bake in oven for 15 minutes or until biscuits are lightly browned and cooked through. Spoon cranberry sauce on top and serve.
- You can substitute crescent rolls for biscuits and reduce cooking time to 10 minutes.