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You are here: Home / Recipes / Appetizers / Cherry Brie Crostini

Cherry Brie Crostini

May 17, 2017 By Shannah Coe 1 Comment

We go on a lot of picnics once the weather turns nice. We live near Virginia wine country (yep, that is actually a thing) and so the local vineyards tend to be our picnic spots. Nothing goes better with wine than yummy cheese and appetizers. One of my favorites right now is this cherry brie crostini.

Cherry Brie Crostini

I pack all of the ingredients for this separately and then we can build our crostini as we go at the vineyard. It is great because it allows everyone to get as much or as little of each item as they want.

Ingredients for Cherry Brie Crostini:

1 loaf French baguette, sliced diagonally
1 tub spreadable Brie cheese
1 cup dried cherries
1 Tbsp balsamic vinegar
2 tsp water
1 Tbsp honey

Let’s Make It:

1. In a small bowl, combine cherries, balsamic vinegar, and water. Stir and let sit for 10-15 minutes. Drain. 

2. Spread brie onto bread slices. Top with cherry mixture and then drizzle with honey.

This crostini make an amazing party appetizer that requires almost no work. Or, you can do like we do and pack it up for a picnic. Brie goes great with a Chardonnay, Pinot Noir or even a fruity rose (my personal favorite wine for summer). 

Cherry Brie Crostini Cherry Brie Crostini Cherry Brie Crostini

Cherry Brie Crostini

What are some of your favorite picnic foods? Do you have any local vineyards or breweries nearby?

Essential Items for this Recipe: 

Bread Knife // Mixing Bowl // Honey Dipper // Cheese Knives

Cherry Brie Crostini
2017-05-17 01:38:52
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Ingredients
  1. 1 loaf French baguette, sliced diagonally
  2. 1 tub spreadable Brie cheese
  3. 1 cup dried cherries
  4. 1 Tbsp balsamic vinegar
  5. 2 tsp water
  6. 1 Tbsp honey
Instructions
  1. In a small bowl, combine cherries, balsamic vinegar, and water. Stir and let sit for 10-15 minutes. Drain.
  2. Spread brie onto bread slices. Top with cherry mixture and then drizzle with honey.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/

If you are looking for more picnic friendly recipes, be sure to check these out:

Strawberry Goat Cheese Crostini

Strawberry Goat Cheese Crostini

Rainbow Farro Salad

Rainbow Farro Salad

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Filed Under: 30 Minutes or Less, Appetizers, food, Recipes

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Comments

  1. Carole from Carole's Chatter says

    May 19, 2017 at 12:15 am

    Hi Shannah, this would fit perfectly in Food on Friday under the stone fruit theme. Hope you bring it on over. Cheers from Carole’s Chatter

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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