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You are here: Home / Recipes / Appetizers / Crab Alfredo Lasagna Dip

Crab Alfredo Lasagna Dip

September 11, 2017 By Shannah Coe 2 Comments

Football season is officially underway and that means TONS of football watching parties, tailgating and other events. Of course, in addition to the game, everyone is also crazy interested in the food table too. From wings to dips, every good football watching party has yummy food for everyone to enjoy between plays. One winner at our house right now: crab Alfredo lasagna dip.

Crab Alfredo Lasagna Dip

Now, this dip is amazing cooked up in a skillet and served with bread slices. Or, toss it into the crockpot and keep it warm all throughout the game. I even made fried lasagna chips to use as dippers with mine but that is totally optional.

Ingredients for Crab Alfredo Lasagna Dip:

3 Tbsp butter
3 Tbsp flour
1/2 tsp salt
1 tsp dried parsley
4 cloves roasted garlic, smashed into paste
1 cup milk
1 cup vegetable broth
3/4 cup shredded Parmesan cheese
3/4 cup shredded Mozzarella cheese
8 oz cream cheese, softened
8 oz lump crab meat
2 tsp fresh parsley, chopped (optional)

Let’s Make It:

1. Preheat oven to 400 degrees. 

2. Melt butter in a medium saucepan over medium heat. Whisk in flour. Whisk in salt, parsley and garlic. Slowly add in milk, whisking until smooth and completely combined before adding more. Whisk in vegetable broth. Cook for 5-10 minutes, whisking occasionally, until thickened. Stir in 1/2 cup Parmesan and 1/2 cup mozzarella cheese. Remove from heat.

3. Beat cream cheese until smooth. Add in cheese sauce and mix until combined. Stir in crab meat. 

4. Spread dip into skillet. Top with remaining Parmesan and mozzarella cheese. Bake for 15-20 minutes or until bubbly and cheese begins to brown. Top with fresh parsley.

Note: You can transfer the dip to a crockpot after stirring in the crab meat. Top with remaining cheese and heat on low. 

Ingredients for Fried Lasagna Noodles:

4-5 No Boil Lasagna Noodles
2 cups hot water
2 cups seasoned panko crumbs
3 eggs, lightly beaten
Oil

Let’s Make It:

1. Break lasagna noodles into pieces resembling chips. Place in hot water for 1-2 minutes. Remove and dry with paper towels.

2. Heat oil over medium-high heat. 

3. Dip lasagna noodles into egg and then into panko crumbs, tossing to coat. Shake off excess crumbs and place in hot oil. Cook for 1-2 minutes per side. Transfer to paper towels to drain.

The fried lasagna noodles are such a great dipped for the crab Alfredo lasagna dip but you could also use fresh vegetables, crackers, bread slices or even fried ravioli too! The possibilities are really endless.

Crab Alfredo Lasagna Dip Crab Alfredo Lasagna Dip Crab Alfredo Lasagna Dip

What are your favorite game day recipes? Do you love having lots of yummy food for anyone watching the game to enjoy too?

Crab Alfredo Lasagna Dip

Essential Items for this Recipe:

Medium Saucepan // Whisk // Electric Mixer // Cast Iron Skillet // Crockpot

Crab Alfredo Lasagna Dip
2017-09-11 01:24:50
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Ingredients
  1. 3 Tbsp butter
  2. 3 Tbsp flour
  3. 1/2 tsp salt
  4. 1 tsp dried parsley
  5. 4 cloves roasted garlic, smashed into paste
  6. 1 cup milk
  7. 1 cup vegetable broth
  8. 3/4 cup shredded Parmesan cheese
  9. 3/4 cup shredded Mozzarella cheese
  10. 8 oz cream cheese, softened
  11. 8 oz lump crab meat
  12. 2 tsp fresh parsley, chopped (optional)
Instructions
  1. Preheat oven to 400 degrees.
  2. Melt butter in a medium saucepan over medium heat. Whisk in flour. Whisk in salt, parsley and garlic. Slowly add in milk, whisking until smooth and completely combined before adding more. Whisk in vegetable broth. Cook for 5-10 minutes, whisking occasionally, until thickened. Stir in 1/2 cup Parmesan and 1/2 cup mozzarella cheese. Remove from heat.
  3. Beat cream cheese until smooth. Add in cheese sauce and mix until combined. Stir in crab meat.
  4. Spread dip into skillet. Top with remaining Parmesan and mozzarella cheese. Bake for 15-20 minutes or until bubbly and cheese begins to brown. Top with fresh parsley.
Notes
  1. You can transfer the dip to a crockpot after stirring in the crab meat. Top with remaining cheese and heat on low.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
Fried Lasagna Noodles
2017-09-11 01:22:58
Write a review
Save Recipe
Print
Ingredients
  1. 4-5 No Boil Lasagna Noodles
  2. 2 cups hot water
  3. 2 cups seasoned panko crumbs
  4. 3 eggs, lightly beaten
  5. Oil
Instructions
  1. Break lasagna noodles into pieces resembling chips. Place in hot water for 1-2 minutes. Remove and dry with paper towels.
  2. Heat oil over medium-high heat.
  3. Dip lasagna noodles into egg and then into panko crumbs, tossing to coat. Shake off excess crumbs and place in hot oil. Cook for 1-2 minutes per side. Transfer to paper towels to drain.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/

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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Recipes

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Comments

  1. Jocelyn (Grandbaby Cakes) says

    September 27, 2017 at 4:57 pm

    This dish looks so creamy and good!! Thanks for sharing!!!

    Reply
  2. Art from my Table says

    September 29, 2017 at 3:48 pm

    Appetizers and Dips are my weakness! This looks SO good!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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