Crab Alfredo Lasagna Dip
This post may contain affiliate links. Please read my privacy policy.
Hot, creamy crab alfredo dip is the perfect combination of cream cheese, melty mozzarella, lump crabmeat and sharp Parmesan. It is the perfect hot crab dip recipe.
Football season is officially underway and that means TONS of football watching parties, tailgating and other events. Of course, in addition to the game, everyone is also crazy interested in the food table too. From wings to dips, every good football watching party has yummy food for everyone to enjoy between plays. One winner at our house right now: crab Alfredo lasagna dip.
Now, this dip is amazing cooked up in a skillet and served with bread slices. Or, toss it into the crockpot and keep it warm all throughout the game. I even made fried lasagna chips to use as dippers with mine but that is totally optional.
Key Ingredients Crab Alfredo Lasagna Dip
- Butter
- Flour
- Roasted garlic
- Milk
- Parmesan and mozzarella cheese
- Cream cheese
- Lump crab meat
Note: You can transfer the dip to a crockpot after stirring in the crab meat to keep it warm during serving. Simply top with the remaining cheese and heat on low.
Essential Items for this Recipe
Medium Saucepan // Whisk // Electric Mixer // Cast Iron Skillet // Crockpot
What to Serve with Creamy Hot Crab Dip
- Fried Lasagna Noodles (recipe below)
- Crudité
- Crackers
- Fresh Bread
- Chips (potato or tortilla are perfect)
The possibilities are really endless with this delicious, creamy alfredo dip.
You can easily switch out the Parmesan with pecorino in this hot crap dip recipe, if you prefer. It can sometimes be easier to find and less expensive than Parmesan.
More Great Hot Dip Recipes
- Cheesy Crab Artichoke Dip
- Crockpot Chicken Enchilada Dip
- Cheesy Bacon Corn Dip Recipe
- Shrimp Scampi Dip
Creamy Crab Alfredo Dip
Ingredients
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 4 cloves roasted garlic smashed into paste
- 1 cup milk
- 1 cup vegetable broth
- 3/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 8 ounces cream cheese softened
- 8 ounces lump crab meat
- 2 teaspoon fresh parsley chopped (optional)
Instructions
- Preheat oven to 400 degrees.Â
- Melt butter in a medium saucepan over medium heat. Whisk in flour. Whisk in salt, parsley and garlic.3 Tablespoons butter, 3 Tablespoons flour, 1/2 teaspoon salt, 1 teaspoon dried parsley, 4 cloves roasted garlic
- Slowly add in milk, whisking until smooth and completely combined before adding more. Whisk in vegetable broth. Cook for 5-10 minutes, whisking occasionally, until thickened.1 cup milk, 1 cup vegetable broth
- Stir in 1/2 cup Parmesan and 1/2 cup mozzarella cheese. Remove from heat.3/4 cup shredded Parmesan cheese, 3/4 cup shredded mozzarella cheese
- Beat cream cheese until smooth. Add in cheese sauce and mix until combined. Stir in crab meat.Â8 ounces cream cheese, 8 ounces lump crab meat
- Spread dip into skillet. Top with remaining Parmesan and mozzarella cheese. Bake for 15-20 minutes or until bubbly and cheese begins to brown. Top with fresh parsley.2 teaspoon fresh parsley
Notes
- You can transfer the dip to a crockpot after stirring in the crab meat. Top with remaining cheese and heat on low.
Nutrition
Ingredients
- 4-5 No Boil Lasagna Noodles
- 2 cups hot water
- 2 cups seasoned panko crumbs
- 3 eggs lightly beaten
- Neutral Oil
Instructions
- Break lasagna noodles into pieces resembling chips. Place in hot water for 1-2 minutes. Remove and dry with paper towels.4-5 No Boil Lasagna Noodles, 2 cups hot water
- Heat oil over medium-high heat.Â
- Dip lasagna noodles into egg and then into panko crumbs, tossing to coat. Shake off excess crumbs and place in hot oil. Cook for 1-2 minutes per side. Transfer to paper towels to drain.3 eggs, 2 cups seasoned panko crumbs
Nutrition
If you make this recipe or any recipes from the blog, I’d love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Facebook or Instagram. And be sure to pin this for later!
This dish looks so creamy and good!! Thanks for sharing!!!
Appetizers and Dips are my weakness! This looks SO good!