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Crab Alfredo Lasagna Dip
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Fried Lasagna Noodles

Perfectly for dipping!
Course Appetizer
Cuisine Appetizer
Keyword fried lasagna noodles, fried pasta dippers, fried pasta noodles, viral fried pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 205kcal
Author Shannah Coe

Ingredients

  • 4-5 No Boil Lasagna Noodles
  • 2 cups hot water
  • 2 cups seasoned panko crumbs
  • 3 eggs lightly beaten
  • Neutral Oil

Instructions

  • Break lasagna noodles into pieces resembling chips. Place in hot water for 1-2 minutes. Remove and dry with paper towels.
    4-5 No Boil Lasagna Noodles, 2 cups hot water
  • Heat oil over medium-high heat. 
  • Dip lasagna noodles into egg and then into panko crumbs, tossing to coat. Shake off excess crumbs and place in hot oil. Cook for 1-2 minutes per side. Transfer to paper towels to drain.
    3 eggs, 2 cups seasoned panko crumbs

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 227mg | Fiber: 2g | Sugar: 2g