Creamy Crab Alfredo Dip

A delicious hot crab dip that includes a creamy sauce and lots of cheese.

Course Appetizers

Cuisine Appetizer

Keyword alfredo dip, crab dip, creamy crab dip, hot crab dip, hot dip recipe, hot seafood dip, lasagna dip

Prep Time 5

Cook Time 35

Total Time 40

Servings servings

Calories 248kcal

Author Shannah Coe

Preheat oven to 400 degrees.
Melt butter in a medium saucepan over medium heat. Whisk in flour. Whisk in salt, parsley and garlic.
3 Tablespoons butter, 3 Tablespoons flour, 1/2 teaspoon salt, 1 teaspoon dried parsley, 4 cloves roasted garlic
Slowly add in milk, whisking until smooth and completely combined before adding more. Whisk in vegetable broth. Cook for 5-10 minutes, whisking occasionally, until thickened.
1 cup milk, 1 cup vegetable broth
Stir in 1/2 cup Parmesan and 1/2 cup mozzarella cheese. Remove from heat.
3/4 cup shredded Parmesan cheese, 3/4 cup shredded mozzarella cheese
Beat cream cheese until smooth. Add in cheese sauce and mix until combined. Stir in crab meat.
8 ounces cream cheese, 8 ounces lump crab meat
Spread dip into skillet. Top with remaining Parmesan and mozzarella cheese. Bake for 15-20 minutes or until bubbly and cheese begins to brown. Top with fresh parsley.
2 teaspoon fresh parsley

You can transfer the dip to a crockpot after stirring in the crab meat. Top with remaining cheese and heat on low.