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You are here: Home / Recipes / Desserts / Chocolate Dipped Toffee Walnut Cookies

Chocolate Dipped Toffee Walnut Cookies

November 23, 2016 By Shannah Coe 4 Comments

Holiday baking is always a fun time in our house. This year, we are making Chocolate Dipped Toffee Walnut Cookies to enjoy throughout the season!

Starting the Friday after Thanksgiving, our house turns into cookie baking central. From the annual Girl Scout bake sale to benefit families in need to packages sent to loved ones far away to just plates of cookies to enjoy throughout the holidays, I love baking lots of different types of cookies. 

Chocolate Dipped Toffee Walnut Cookies

My newest favorite are Chocolate Dipped Walnut Toffee Cookies. This recipe takes buttery toffee walnut cookies and dips them into melted dark chocolate for a finished cookie that won’t last long in any household.

Of course, when baking cookies, you need to make sure you choose the right ingredients for the recipe. For these heath cookies, I used a mix of Bob’s Red Mill Unbleached All Purpose White Flour and Bob’s Red Mill Almond Flour.

The All Purpose White Flour is freshly milled from Organic hard red wheat and is the same high protein flour used by professional bakers. The Almond Flour is ground from whole, blanched sweet almonds.

Chocolate Dipped Toffee Walnut Cookies Recipe

Easy Chocolate Dipped Toffee Walnut Cookies

Delicious Chocolate Dipped Toffee Walnut Cookies

Chocolate Dipped Heath Bar Cookies

This heath bar cookies recipe is so versatile for the holidays. You can add fun sprinkles or even more toffee bits immediately after dipping into the chocolate. I’ve already made two batches and plan to make another two for the upcoming bake sale at the beginning of December.

I just need to go back to the store to pick up some more Bob’s Red Mill flour before it is time to bake! Bob’s Red Mill is offering a great coupon right now too to help save on holiday baking. Be sure to print it out and take it with you when you shop!

Chocolate Dipped Toffee Walnut Cookies

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

If you liked Chocolate Dipped Toffee Walnut Cookies, check out these other great chocolate toffee recipes:

  • Toffee and Chocolate Eggnog Bark
  • Coconut Chocolate Magic Bars
  • Caramel Cheesecake

Essential items for this recipe:

  • Mixing bowls
  • Stand mixer
  • Baking sheets
  • Cooling rack
Print
Chocolate Dipped Toffee Walnut Cookies
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 
Course: Dessert
Ingredients
  • 2 cups Bob's Red Mill Unbleached All Purpose White Flour
  • 1/2 cup Bob's Red Mill Almond Flour
  • 1 tsp Salt
  • 1 tsp Baking Soda
  • 2 sticks Unsalted Butter (1 cup) softened
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Chopped Toffee Pieces
  • 1 cup Chopped Walnuts
  • 2 cups Dark Chocolate Chips
  • 1 tsp Oil
Instructions
  1. In a large bowl, combine flour, almond flour, salt and baking soda. Set aside.

  2. In the bowl of a stand mixer, beat together butter, brown sugar and sugar. Mix in eggs and vanilla extract. 

  3. Working in batches, add in flour mixture beating in each addition completely before adding more. 

  4. After all the flour is mixed in, fold in toffee and walnut pieces. Refrigerate for 30 minutes.

  5. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Scoop 1-2 Tbsp of dough onto prepared baking sheets approximately 3 inches apart.

  6. Bake in preheated oven for 10-12 minutes. Remove from oven and transfer to wire cooling racks.

  7. In a medium bowl, melt dark chocolate and oil. Dip cooled cookies into dark chocolate and place on parchment paper sheets to set.

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Filed Under: Christmas, Cooking, Desserts, food, holidays, Recipes

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Comments

  1. Helen at the Lazy Gastronome says

    November 27, 2016 at 8:55 am

    These look great – Thanks for sharing on the What’s for Dinner link up! Hope you shared them on our great cookie exchange too!

    Reply
  2. Christine says

    November 29, 2016 at 10:07 am

    These cookies look so good! I’ll definitely have to try making this recipe. Thanks for sharing! Stopping by from the Create & Crave party,

    Reply
  3. Madalyn Parr says

    November 29, 2016 at 10:30 pm

    Yum! These look so so so delicious! Cookies are my weakness, thanks for sharing@

    Reply
  4. Karren Haller says

    December 8, 2016 at 12:08 pm

    I just wanted to lt you know, your post is being Featured on #OMHGFF this week and Pinned!!
    Hope you have a great day!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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