Chocolate Dipped Toffee Walnut Cookies

A delicious cookie dipped in dark chocolate and then topped with toffee pieces.

Course Dessert

Cuisine Cookie

Keyword chocolate dipped cookies, easy Christmas cookies, holiday baking recipes, holiday cookie recipes

Prep Time 20

Cook Time 12

Refrigeration Time 30

Total Time 1 2

Servings cookies

Calories 320kcal

In a large bowl, combine flour, almond flour, salt and baking soda. Set aside.
2 cups All Purpose White Flour, 1/2 cup Almond Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda
In the bowl of a stand mixer, beat together butter, brown sugar and sugar. Mix in eggs and vanilla extract.
1 cup Unsalted Butter, 3/4 cup Brown Sugar, 3/4 cup Granulated Sugar, 2 Eggs, 1 teaspoon Vanilla Extract
Working in batches, add in flour mixture beating in each addition completely before adding more.
After all the flour is mixed in, fold in toffee and walnut pieces. Refrigerate for 30 minutes.
2 cups Chopped Toffee Pieces, 1 cup Chopped Walnuts
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Scoop 1-2 Tbsp of dough onto prepared baking sheets approximately 3 inches apart.
Bake in preheated oven for 10-12 minutes. Remove from oven and transfer to wire cooling racks.
In a medium bowl, melt dark chocolate and oil. Dip cooled cookies into dark chocolate and place on parchment paper sheets to set.
2 cups Dark Chocolate Chips, 1 tsp Vegetable Oil