Toffee and Chocolate Eggnog Bark

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Sweet treats are pretty much all I want during Christmas time.  From fudge to cookies to cheesecakes and candies, I just can’t get enough.  Another one of my favorites is definitely different kinds of “bark” candy.  I was trying to find new flavors to make into bark and that is how this toffee and chocolate eggnog bark was born.

Toffee and Chocolate Eggnog Bark #desserts #Christmascandy #recipes

The awesome thing about making candy “bark” is that it is so easy.  I mean it takes only a few ingredients and no real baking or cooking to create it.  That is definitely my kind of candy making.

Eggnog Bark Ingredients:

1 bag eggnog candy melts
1 bag chocolate toffee chips

Let’s Make It:

1)  Spread a piece of parchment paper out on a cookie sheet.

2)  Add the candy melts to a small bowl and microwave according to the instructions on the package.

3)  Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Sprinkle the milk chocolate toffee over the layer of chocolate, pressing them gently into the chocolate.

4)  Refrigerate until the chocolate is hard. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags.

Toffee and Chocolate Eggnog BarkToffee and Chocolate Eggnog BarkToffee and Chocolate Eggnog Bark

See, I told you that was easy!  I mean two ingredients and just some melting to get it made.  This stuff is perfect for parties, potlucks or even giving as a homemade gift!  You can easily package it into pretty little bags and make someone’s day with a delicious, sweet treat to enjoy this Christmas!

What is your favorite Christmas candy or cookie? Do you do a lot of baking during the holiday season?

This post is shared at the list of fabulous parties found here.

Toffee and Chocolate Eggnog Bark #desserts #Christmascandy #recipes

Toffee and Chocolate Eggnog Bark

5 from 10 votes
Print Pin Rate

Ingredients

  • 1 bag milk eggnog candy melts
  • 1 cup milk chocolate toffee chips

Instructions

  • Spread a piece of parchment paper out on a cookie sheet.
  • Add the candy melts to a small bowl and microwave according to the instructions on the package.
  • Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Sprinkle the milk chocolate toffee over the layer of chocolate, pressing them gently into the chocolate.
  • Refrigerate until the chocolate is hard. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok). Package into festive containers or bags
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!

 

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24 Comments

  1. 5 stars
    omg Shannah! This looks AMAZING. I just want to bite down on the crunchiness of it. My mom must see this recipe.. she’s an eggnog addict.

  2. I would have never guessed this combination would have worked. I can’t wait to try it, this would be so good to try. Thank you again for sharing. Chocolate and eggnog sounds weird but I bet it is delicious