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You are here: Home / Recipes / Drinks / Rumchata Iced Coffee Cocktail

Rumchata Iced Coffee Cocktail

January 31, 2018 By Shannah Coe 3 Comments

About a year ago, my friend Liz introduced to me Rumchata. Have you ever tried it? If you haven’t, run to the store right now and get some. And, nope, this is totally NOT sponsored. I am just a huge fan. My favorite way to drink it: a rumchata iced coffee cocktail.

Rumchata Iced Coffee Cocktail

Rumchata is a cream based liqueur that has rum and flavors of cinnamon and vanilla. If you have ever had Horchata, Mexican rice milk, it tastes a lot like that but with rum added. I know lots of people who drink it over ice but my favorite way is to mix it with iced coffee. For a little extra cinnamon flavor, you can add Fireball whiskey. Either way, it makes the perfect late night party drink or even a great evening cocktail to sip on. My husband likes his in an insulated cup during the winter though because the glass gets a little cold with the ice 😉

Ingredients for Rumchata Iced Coffee Cocktail:

4 oz lightly sweetened iced coffee (I usually get Stok Not Too Sweet)
2 oz Rumchata
1 oz Fireball whiskey (optional)
Ice (see note)

Let’s Make It:

1. Fill a highball or similar glass 3/4 full with ice. Add iced coffee, Rumchata and Fireball (if using). Stir to combine. 

When I am making this by the pitcher for a party, I will make my ice cubes out of the iced coffee that I purchased which is great because I don’t have to worry about the drink getting watered down. Definitely give that version a try when you are making this rumchata iced coffee cocktail at home!

Rumchata Iced Coffee Cocktail

For an extra fun touch, I sometimes add whipped cream and little cinnamon sprinkle. It is totally unnecessary but makes for a gorgeous cocktail!

Rumchata Iced Coffee Cocktail Rumchata Iced Coffee Cocktail

What are some of your favorite cocktails to make at home? 

Essential Items for this Recipe:

Ice Trays // Highball Glasses // Rumchata // Bar Spoon

5 from 2 votes
Print
Rumchata Iced Coffee Cocktail
Prep Time
5 mins
Total Time
5 mins
 
Cuisine: Drink
Servings: 1
Calories: 1 kcal
Ingredients
  • 4 oz lightly sweetened iced coffee
  • 2 oz Rumchata
  • 1 oz Fireball whiskey optional
  • Ice see note
Instructions
  1. 1. Fill a highball or similar glass 3/4 full with ice. Add iced coffee, Rumchata and Fireball (if using). Stir to combine. 
Recipe Notes

I usually make iced coffee ice cubes and use in this but regular ice works fine too.

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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Drinks, Recipes

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Comments

  1. Rock And Storm says

    July 20, 2020 at 7:37 am

    5 stars
    It is great blog post about cocktail. I like it. Thanks for sharing these information with us.

    Reply
  2. Shamrock says

    June 12, 2021 at 5:26 pm

    5 stars
    Simple and delicious recipe! I loved this coffee!
    Shamrock recently posted…Mcdonalds Menu Prices 2021My Profile

    Reply
  3. Brian Hennessey says

    July 28, 2022 at 1:51 pm

    Oh yeah! It’s just great.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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