My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Main Dishes / Feta Turkey Meatloaf Muffins

Feta Turkey Meatloaf Muffins

February 6, 2018 By Shannah Coe Leave a Comment

I was never a huge meatloaf fan. Mostly because I always felt like it took way too long to cook for what you got. But, I am totally in love with meatloaf muffins (see these and these) and these feta turkey meatloaf muffins are my absolute new favorite easy weeknight dinner.

Feta Turkey Meatloaf Muffins Photo

I’m going to share a secret with you about these feta turkey meatloaf muffins; they have zucchini in them too. I am really big on getting vegetables into my recipes whenever I can and love it when I can sneak some by my kids too. 

Ingredients for Feta Turkey Meatloaf Muffins:

1/2 Tbsp oil
1/2 onion, diced
1 carrot, finely chopped
1 zucchini, shredded
1/4 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1 lb ground turkey
1 egg
1/2 cup panko crumbs
1/2 cup crumbed feta
1/2 cup marinara sauce
Fresh basil

Let’s Make It:

1. Preheat oven to 375 degrees. Lightly grease muffin tin or link with paper or silicone liners. Set aside.

2. Heat oil over medium heat. Add onion and carrot and cook for 1-2 minutes. Add zucchini and cook for 2-3 minutes. Season with salt, pepper, and oregano. Let cool slightly.

3. In a large bowl, combine turkey, egg, cooled onion mixture, panko crumbs, and crumbled feta. Divide mixture between prepared muffin cups. Top with marinara sauce.

4. Bake for 20 minutes in preheated oven. Top with fresh basil before serving.

When I am in a hurry, I skip the cooking of the vegetable mixture and just squeeze the extra moisture from the zucchini before mixing everything together. It definitely still works and is a great way to get this to the table even faster!

Feta Turkey Meatloaf Muffins Photo Feta Turkey Meatloaf Muffins Photo 1 Feta Turkey Meatloaf Muffins Photos

Turkey Feta Meatloaf Muffins Photo Collage

What are some of your favorite quick and easy dinner recipes? Do you try and sneak a few extra vegetables into your recipes whenever you can? 

Essential Items for This Recipe:

Skillet // Muffin Pan // Silicone Muffin Cups

Print
Feta Turkey Meatloaf Muffins
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Cuisine: Dinner
Servings: 12
Calories: 99 kcal
Ingredients
  • 1/2 Tbsp oil
  • 1/2 onion diced
  • 1 carrot finely chopped
  • 1 zucchini shredded
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp oregano
  • 1 lb ground turkey
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1/2 cup crumbled feta
  • 1/2 cup marinara
  • Fresh basil
Instructions
  1. 1. Preheat oven to 375 degrees. Lightly grease muffin tin or link with paper or silicone liners. Set aside.
  2. 2. Heat oil over medium heat. Add onion and carrot and cook for 1-2 minutes. Add zucchini and cook for 2-3 minutes. Season with salt, pepper, and oregano. Let cool slightly.
  3. 3. In a large bowl, combine turkey, egg, cooled onion mixture, panko crumbs, and crumbled feta. Divide mixture between prepared muffin cups. Top with marinara sauce.
  4. 4. Bake for 20 minutes in preheated oven. Top with fresh basil before serving.
sig

Filed Under: Cooking, food, Main Dishes, Recipes

« Rumchata Iced Coffee Cocktail
Cookie Butter Brownie Sandwich Cookies »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen