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You are here: Home / Recipes / Main Dishes / Buffalo Chicken Chili

Buffalo Chicken Chili

January 29, 2018 By Shannah Coe 7 Comments

I am so excited to partner with Hunt’s and BUSH’s to bring you this chili recipe. While this post is sponsored, all thoughts and opinions are my own.

Nothing beats a bowl of Buffalo Chicken Chili on a cold day. Make it on the stove top or in the crockpot for a easy and super delicious comfort food option!

It is totally chili season here. From cold temperatures to lots of time spent watching football and other sports, there is nothing like a big bowl of chili for lunch or dinner. I like to show our Chili Pride by making our favorite Coe’s Cluckin’ Buffalo Chili (or Buffalo Chicken Chili)!

Buffalo Chicken Chili

Tracking PixelThis healthy chicken chili combines all the flavors of our favorite game day food into an incredibly flavorful bowl of chili that can be ready in 30 minutes or simmer for hours depending on what you need.

Buffalo Chicken Chili Recipe

The secret to my Buffalo Chicken Chili is that I only use Hunt’s vine ripened tomatoes and BUSH’S slow-simmered chili beans.  Specifically I use Hunt’s vine ripened fire roasted diced tomatoes and BUSH’s slow-simmered white chili beans. They are the essential ingredients to any great bowl of chili!

Healthy Buffalo Chicken Chili

This chili is absolutely perfect for a cold, winter day or anytime you want a hearty meal that doesn’t require a lot of prep work. Of course, with all the great sports games coming up this winter, it is the perfect time to show your Chili Pride and make a bowl of Coe’s Cluckin’ Buffalo Chili! It is sure to be a big winner!

Crockpot Buffalo Chicken Chili

This can be easily made in the slow cooker too! Simply sauté the onion and celery in step one. Then, combine everything except for the cream cheese, blue cheese and cilantro in the slow cooker and cook on low for 3-4 hours. Stir in the cream cheese about 30 minutes before you are ready to enjoy the chili.

Easy Buffalo Chicken Chili Recipe

What are some of your favorite chili recipes? Whenever you start making chili, just be sure to get the two essential ingredients for the best tasting chili on the planet: Hunt’s vine ripened tomatoes and BUSH’S slow-simmered chili beans.

If you loved this Buffalo Chicken Chili recipe, check out these other chili recipes:

  • Mini Chili Cheese Dogs
  • Paleo Pumpkin Chili
  • Instant Pot Four Bean Chili

Essential items for this recipe:

  • Large pot
  • Can opener
  • Cooking utensil
Print
Buffalo Chicken Chili
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Dinner
Servings: 12
Calories: 213 kcal
Ingredients
  • 1 onion diced
  • 2 celery stalks diced
  • Salt and pepper
  • 2 lbs boneless skinless chicken thighs or breasts, cut into pieces
  • 1/2 cup buffalo wing sauce
  • 1 packet ranch seasoning
  • 1 1/2 cups chicken broth
  • 2 cans Hunt's vine ripened fire roasted diced tomatoes
  • 2 cans BUSH's slow-simmered white chili beans
  • 2 oz cream cheese
  • 4 oz crumbled blue cheese optional
  • 1 Tbsp cilantro chopped (optional)
Instructions
  1. In a large pot, heat oil over medium heat. Add onion and celery and saute for 3-4 minutes. Season with salt and pepper.

  2. Add chicken and cook for 5-6 minutes or until all of the chicken is browned. (Note: it does not need to be cooked through) Stir in buffalo wing sauce, ranch seasoning and chicken broth.

  3. Drain one can of Hunt's vine ripened fire roasted diced tomatoes and add the tomatoes to the pot. Add the other can of Hunt's vine ripened fire roasted diced tomatoes undrained. Stir in both cans of BUSH's slow-simmered white chili beans. Bring to a boil and lower heat to simmer. Simmer for at least 15 minutes or up to 4 hours. Stir in cream cheese just before serving. Top with crumbled blue cheese and cilantro.

This is a sponsored post written by me on behalf of BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes.

Buffalo Chicken Chili
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Filed Under: 30 Minutes or Less, Cooking, Crockpot, food, Main Dishes, Recipes, Soup

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Comments

  1. Lindsay @ The Live-In Kitchen says

    February 5, 2018 at 2:56 pm

    Such fun flavors!

    Reply
  2. Carolyn says

    February 12, 2018 at 9:04 pm

    This looks delicious!

    Reply
  3. Lucy Parissi says

    February 26, 2018 at 12:00 pm

    A very welcome twist to chili – this looks incredibly delicious! Pinned

    Reply
  4. Hadia says

    February 27, 2018 at 10:04 am

    This looks so hearty and delicious! On my to do list!

    Reply
  5. Laura says

    February 28, 2018 at 9:34 am

    Love this twist on chili!

    Reply
  6. Megan says

    February 28, 2018 at 7:35 pm

    Looks like delicious twist on chili.

    Reply
  7. Richa Gupta says

    March 2, 2018 at 8:12 pm

    Such a wonderful combo, looks spicy and yum!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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