Prosciutto Wrapped Dates

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We host a holiday party each year and I love putting making lots of different hors d’oeuvres to serve. Of course, I want things that are delicious but also fairly simple to make. These prosciutto wrapped stuffed dates are perfect for parties because they are so tasty and only need a few ingredients.

These appetizers are utter perfection. Medjool dates, naturally rich and caramel-like, are stuffed with tangy goat cheese and a crunchy almond for contrast. Wrapped in thin, savory prosciutto, they crisp up beautifully when baked, creating a bite that’s indulgent yet well-balanced. The combination of textures—soft, creamy, crunchy, and crisp—makes every bite interesting, while the mix of sweet and salty flavors keeps you coming back for more.

Ingredients for Prosciutto Wrapped Dates with Goat Cheese

• Dates – Medjool dates are the best option for this recipe.
• Prosciutto – Make sure the prosciutto is sliced thin for the best results.

• Whole Almonds
• Goat Cheese

How to Make Goat Cheese Stuffed Dates

The full list of ingredients and step by step instructions can be found in the printable recipe card below. Here is a quick overview of the steps needed to make this easy party appetizer.

1. Prepare the dates. Place dates on a baking sheet and split them open lengthwise.
2. Stuff the dates. Fill the dates with goat cheese and press an almond into the cheese.
3. Wrap the dates. Wrap the stuffed dates with prosciutto.
4. Bake the dates. Bake the wrapped dates in the oven.

While optional, you can drizzle the finished dates with balsamic glaze. You can buy pre-made balsamic glaze at the store or make your own.

More Great Party Appetizer Recipes

• Bacon Wrapped Pineapple Bites
• Spicy Raspberry Glazed Meatballs
• Spicy Sausage Pinwheels
• Balsamic Cranberry Brie Bites
• Crispy Crab Cake Bites

Prosciutto Wrapped Dates

Prosciutto-wrapped dates are the perfect balance of sweet, salty, and creamy with a satisfying crunch.

5 from 10 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 16 pieces

Ingredients

• 16 large Medjool dates
• 10 slices of prosciutto cut in half lengthwise
• 16 whole almonds
• 3 ounces soft goat cheese

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Instructions

• Preheat the oven to 375°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• Slice each date lengthwise, being careful not to cut all the way through. Remove the pit.
  16 large Medjool dates
• Chop small pieces of soft goat cheese and pair them with an almond.
  3 ounces soft goat cheese, 16 whole almonds
• Stuff each date with cheese and almonds, then take a piece of prosciutto and wrap it tightly around each date. I cut in half my prosciutto as it was large.
  10 slices of prosciutto
• Place the wrapped dates on the prepared baking sheet. Bake for 10-12 minutes or until the prosciutto is crispy and golden.
• Allow to cool slightly before serving. Arrange on a platter and serve warm or at room temperature.

Notes

• Use large, fresh Medjool dates for the best results. They’re naturally soft, sweet, and easier to stuff than smaller varieties.
• Goat cheese is creamy and rich, so a small amount goes a long way. Overstuffing can make it ooze out while baking.
• (Optional) Lightly toast the almonds in a dry pan for 2–3 minutes before stuffing. This enhances their nutty flavor and makes them crunchier.
• You can assemble them a day in advance and store them in the fridge. Bake when ready to serve.
• To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through.

Nutrition

Calories: 107kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 53mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 93IU | Calcium: 26mg | Iron: 0.4mg

Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!