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You are here: Home / Recipes / Desserts / Maple Bacon Chocolate Dipped RITZ Crackers

Maple Bacon Chocolate Dipped RITZ Crackers

December 13, 2016 By Shannah Coe 9 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayRITZ #CollectiveBias

Who is crazy busy this time of year? I know I am. From our annual holiday party, to the work holiday party to the long list of gifts I have to give, I think I spend at least half of my time in the kitchen this time of year. Right now, one of my favorite easy recipes to make for holiday parties or to include in holiday edible gifts are maple bacon chocolate dipped RITZ Crackers.

Maple Bacon Chocolate Dipped RITZ Crackers

These chocolate dipped RITZ Crackers are so delicious and super easy to make. I am obsessed with adding bacon to just about anything and everything so, of course, I had to do a maple bacon version for my holiday gift packages. Once the chocolate is completely set, I just put a few into a cupcake liner and they fit perfectly into my gift boxes. With the great coupon available through Ibotta, I can make delicious edible gifts and stay within budget too.

hub-mondelez-ritz-deluxeibotta

Ingredients for Maple Bacon Chocolate Dipped RITZ Crackers:

1 box RITZ Crackers, original or bacon flavored
2 cups dark chocolate chips
1/2 lb bacon
1/4 cup maple syrup
2 Tbsp kosher salt

Maple Bacon Chocolate Dipped RITZ Crackers

Let’s Make It:

1. Line a rimmed baking sheet with parchment paper. Set aside.

2. Preheat oven to 375 degrees. Line a large, rimmed baking sheet with foil and lay bacon on top in a single layer. Bake in preheated oven for 10 minutes.  Brush both sides of each piece of bacon with maple syrup and cook for an additional 10-15 minutes or until crisp. Let cool and then crumble into small pieces.

3. In a microwaveable bowl, melt chocolate chips and stir until smooth. Dip each one of the RITZ Crackers into melted chocolate and then place onto prepared baking sheet. Sprinkle with crumbled bacon and kosher salt. Let set for 5 minutes. Repeat for as many RITZ Crackers as you would like.

Maple Bacon Chocolate Dipped RITZ Crackers

Maple Bacon Chocolate Dipped RITZ Crackers

Maple Bacon Chocolate Dipped RITZ Crackers

These are perfect for the holiday dessert platter for parties too! Don’t forget that, right now, there is an awesome coupon for RITZ Crackers on Ibotta to save you some money when shopping at Walmart for your ingredients. Be sure to look for the holiday display of RITZ Crackers in Walmart to find all the delicious varieties.

ritz-cracker-store

Maple Bacon Chocolate Dipped RITZ Crackers
2016-12-13 02:21:24
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Ingredients
  1. 1 box RITZ Crackers, original or bacon flavored
  2. 2 cups dark chocolate chips
  3. 1/2 lb bacon
  4. 1/4 cup maple syrup
  5. 2 Tbsp kosher salt
Instructions
  1. Line a rimmed baking sheet with parchment paper. Set aside.
  2. Preheat oven to 375 degrees. Line a large, rimmed baking sheet with foil and lay bacon on top in a single layer. Bake in preheated oven for 10 minutes. Brush both sides of each piece of bacon with maple syrup and cook for an additional 10-15 minutes or until crisp. Let cool and then crumble into small pieces.
  3. In a microwaveable bowl, melt chocolate chips and stir until smooth. Dip each one of the RITZ Crackers into the melted chocolate and then place onto prepared baking sheet. Sprinkle with crumbled bacon and kosher salt. Let set for 5 minutes. Repeat for as many RITZ Crackers as you would like.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Christmas, Cooking, Desserts, food, holidays, Recipes

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Comments

  1. Melissa Ruddy says

    December 19, 2016 at 7:52 pm

    Salty sweet! Sounds fantastic. Will have to give this one a try.

    Reply
  2. Helen at the Lazy Gastronome says

    December 20, 2016 at 10:15 am

    Mmmmm – sounds yummy! Thanks for sharing on the What’s for Dinner link up!

    Reply
  3. WebMDiva says

    December 20, 2016 at 6:36 pm

    Girl, you had me at bacon! I’ll be trying these over the holiday for sure! Pinning! #TurnItUpTuesday

    Reply
  4. Kari Wagner Hoban says

    December 21, 2016 at 8:43 am

    HOLY PETE ROSE! Ok so I made Ritz thin mints for the first time yesterday for a party today? YEAH, THEY ARE GONE.

    BACON WILL TAKE IT TO THE NEXT LEVEL.

    I love you.

    Reply
  5. Margy Teed says

    December 21, 2016 at 4:04 pm

    Your instructions say “dark chocolate chips but your picture looks like chocolate Candy Melts. Not sure what to buy, but really wanting to try this!

    Reply
    • Shannah Coe says

      December 23, 2016 at 7:01 am

      I used dark chocolate melts from Ghiradelli so they resemble the Wilton melts but are dark chocolate. You can use regular dark chocolate chips as well. They work equally as well 🙂 Just make sure you use dark chocolate instead of milk chocolate.

      Reply
  6. Roseann Hampton says

    December 21, 2016 at 5:21 pm

    I have a friend who would love these! Pinning!

    Reply
  7. Miz Helen says

    December 27, 2016 at 7:12 pm

    What a great treat and so easy! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Hope you are having a wonderful week and hope to see you soon!
    Miz Helen

    Reply
  8. Victoria says

    June 10, 2018 at 5:50 am

    My mother made these the other day. I was SHOCKED that Ritz crackers could make such a delicious dessert. Seriously, guys, you wouldn’t suspect a thing

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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