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You are here: Home / Cooking / Let’s Get Cooking

Let’s Get Cooking

July 24, 2013 By Shannah Coe Leave a Comment

Wednesday is back again and I am holding my head just barely above water.  I started working in the office again this week and it has been quite a shock to my system.   Commuting + working + therapy + all the other stuff in life has definitely kept me busy and exhausted.  Fingers crossed it gets easier really soon!  You aren’t here to hear me ramble on though…you are here for recipes so let’s get cooking!

7.24 1-4

Sunday:  Seared Asian Salmon with Caramelized Onions and Lemon Cilantro Edamame Puree

Monday:  Pea toast

Tuesday:  Shrimp and artichoke orzo

Wednesday:  Strawberry salad with rasperry vinaigrette

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Thursday:  Pasta with Cilantro Jalapeno Pesto

Friday:  Chicken Caesar burger

Saturday:  Pork with Madiera

What are you cooking this week? We have a heavy veggie influence thanks to our newest house member who is a vegetarian.

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Filed Under: Cooking, food, weekly menu, WTCW Tagged With: menu plan ideas, Recipes, What to Cook Wednesday

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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