Italian Inspired Shepherd’s Pie with Beef
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This recipe offers an Italian twist on the classic Shepherd’s pie with beef (or cottage pie) recipe. Don’t worry though because this version still checks all the boxes for this classic comfort food.
Shepherd’s pie is one of my favorite winter comfort food meals. There is something so comforting about the mix of beef, vegetables and a mashed potato topping. I’ve lightened it up before with a cauliflower carrot topping {a must try} but my most recent modification came in the form of Italian easy Shepherd’s pie.
What is Shepherd’s Pie?
Shepherd’s Pie is a casserole dish made of ground lamb and vegetables that is topped with mashed potatoes and then baked. Shepherd’s pie, also heavily though to be Shephard’s pie, is extremely popular in England, Australia, and New Zealand.
What is Cottage Pie?
Cottage pie is a similar casserole dish to Shepherd’s pie but replaces the ground lamb with ground beef. Cottage pie is extremely popular in the United States as well as England.
Why You’ll Love This Simple Cottage Pie Recipe
- Pure comfort food! This recipe sticks to the roots of a classic cottage pie which is makes it perfect for the day you are craving comfort food.
- Delicious Italian influence. This Italian inspired Shepherd’s pie has the classic delicious vegetables like carrots and onions but adds in dried Italian specials. Even the mashed potatoes get a little upgrade with the addition of garlic.
- Freezer Friendly. I usually double the recipe and divide them between two casserole dishes. I bake one for eating and freezer the other, unbaked, for later. Simply defrost overnight in the fridge and bake for a perfect weeknight meal in a pinch.
- Lots of variations possible.
- You can easily substitute the ground beef for the classic ground lamb. Or, you can do half and half (perfect if you are doubling the recipe).
- You can add in additional vegetables like peas or green beans.
- Change the seasonings.
Ingredients for Italian Inspired Easy Cottage Pie
- Ground meat – This recipe is written using ground beef which is what is traditionally used in cottage pie. If you want a more traditional easy Shepherd’s pie, substitute with ground lamb.
- Vegetables – I use diced onion and carrots. You can easily use your favorite vegetables in place of these.
- Garlic – Garlic is used in two places in this recipe: fresh garlic in the casserole and garlic powder in the mashed potato topping.
- Seasonings – You will need salt, pepper, and Italian seasoning for this recipe. I have also used the Italian sofrito from Trader Joe’s in place of regular Italian seasoning with great success.
- Tomatoes – You will need stewed tomatoes (regular or the basil ones) and tomato paste.
- Beef broth – I usually use beef bone broth for extra richness but regular beef broth will do fine.
- Mushrooms – I love mushrooms in my shephard’s pie but feel free to leave them out if you aren’t a fan.
- Mashed potatoes – Use you favorite store bought brand or try this homemade version.
- Parmesan cheese – Parmesan adds a hint of sharpness to the richness of the garlic mashed potatoes.
This is a dish my whole family loves. The cheese in the potatoes just adds the perfect little bit of extra flavor. My daughter adds some extra cheese on top of hers too.
Italian Inspired Shepherd’s Pie
Ingredients
- 1 pound ground beef
- 2 teaspoon oil
- 1 onion diced
- 2 carrots peeled and diced
- 2 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 28 ounce can stewed tomatoes
- 2 teaspoon tomato paste
- 1/4 cup beef broth
- 1/2 cup sliced mushrooms
- 2 cups mashed potatoes
- 1 Tablespoon garlic powder
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees. Lightly spray a large casserole dish with nonstick cooking spray. Set aside.
- Brown ground beef over medium heat in a large skillet. Drain all but 1 Tablespoon of the grease.1 pound ground beef
- Add onion, carrots, and minced garlic. Sauté for 3-5 minutes. Stir in Italian seasoning and cook for one minute or until fragrant. Stir in stewed tomatoes, tomato paste and beef broth. Bring a boil and then reduce to simmer. Simmer for 5-10 minutes. Stir in mushrooms and cook for an additional 1-2 minutes.1 onion, 2 carrots, 2 cloves garlic, 1 Tablespoon Italian seasoning, 28 ounce can stewed tomatoes, 2 teaspoon tomato paste, 1/4 cup beef broth, 1/2 cup sliced mushrooms
- In a bowl, combine the mashed potatoes, garlic powder, and 1/2 cup of Parmesan cheese. Stir well.2 cups mashed potatoes, 1 Tablespoon garlic powder, 3/4 cup grated Parmesan cheese
- Transfer meat and vegetable mixture to the prepared baking dish. Spread mashed potatoes on top. Sprinkle with remaining Parmesan cheese. Cover and bake in preheated oven for 15 minutes. Remove foil and cook for an additional 5-10 minutes or until potatoes are lightly browned and the dish is heated through.
Notes
- The recipe calls for 2 teaspoons of oil that may only be needed if you are using an extra lean ground meat.
- The casserole can be made in advance and frozen prior to baking. Cover tightly and freeze for up to 3 months. Thaw completely before baking.
Nutrition
More Comfort Food Recipes
If you love this Italian inspired take on a classic cottage pie, be sure to check out these other great comfort food recipes:
If you make this Italian simple cottage pie recipe or any other recipe from the blog, I would love to hear about your experience. Leave me a comment below or snap a photo and tag it #MySuburbanKitchen on Instagram or Facebook. And be sure to save it to your favorite Pinterest board too.
I’m all about some comfort food any time of year, but especially as we transition into spring and still have those chilly nights. Shepherd’s pie is a favorite around here and I’m loving this Italian version! Pinning!
Love this idea! Great twist on Shepherd’s pie! Will be trying this for sure! Stopping by from the BloggersGetSocial link party.
Looks delicious, I love your version of Shepherd’s pie. Shared!
This looks delish!. I love Shephards pie. You should link up at Family Joy Blog Link Up Party this week. The party is open until Wednesday. Check it out http://thinking-outside-the-pot.com/?p=2343
This looks so delicious and I’m planning to make it for my dad when he comes to visit. He’s Scottish and LOVES Shepherds Pie..I don’t think he’ll mind an Italian version 🙂
Thanks so much for sharing your awesome recipe at Share The Wealth Sunday! I’m planning to feature this at tonight’s party! xoxo
first: Your photography..LOVE!!!! I am in awe.. and I am drooling.
Second: I would be thrilled if you would share your post over at Country Fair Blog Party, which is a once a month link up.We’d love for you to join in with a few posts! (Now I want to see some more of your photography skills, (Mine need some much work!)
Here’s the link if you have time to come over to join in: http://www.thetipgarden.com/2016/04/country-fair-blog-party-april-16.html
Jan @ Tip Garden
Thanks so much for your super sweet comments. I will definitely stop by 🙂
Yum!! Thank you for sharing with us at #HomeMattersParty. We would love to have you again next week.
I love two for one cooking – and this looks delectable~Thanks for bringing this by Throwback Thursday!
Mollie
Looks like a really yummy recipe. Pinned & shared. thanks for sharing at the Inspiration Spotlight party!
Wow, what a great twist on a classic dish. It looks stunning!
We don’t eat potatoes, so I substituted a mixture of boiled cauliflower and (drained and rinsed) navy beans (about fifty fifty) mashed together and then blended with an immersion blender until smooth. Added a little salt and pepper, and a touch of cream. Works as well as the potatoes and is delicious.
Oh that sounds absolutely delicious!