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You are here: Home / Recipes / Appetizers / Curried Peach Corn Salsa

Curried Peach Corn Salsa

September 1, 2017 By Shannah Coe 2 Comments

On my current list of favorite things: peaches, corn and grilled chicken. Typically, I wouldn’t have that all together but, with this curried peach corn salsa, I just had to grill up some chicken to put it on top of! The salsa is amazing with chips of course but I love it as a topping to grilled chicken, pork or even fish.

Curried Peach Corn Salsa

I used fresh summer corn and peaches for my salsa. If you wanted to make this on the off season, you could definitely use canned peaches but just make sure you dry them before you mix everything together. Our stores sell charred corn in the freezer section which would also be perfect.

Ingredients for Curried Peach Corn Salsa:

3 Tbsp lime juice
1 1/2 Tbsp avocado or olive oil
1 tsp curry powder
2 cups grilled corn kernels
2 peaches, diced
3 Tbsp red onion
1/4 cup crumbled goat cheese
Fresh mint for garnish

Let’s Make It:

1. In a small bowl, whisk together lime juice, oil and curry powder.

2. In a large bowl, combine corn, peaches and red onion. Stir to combine. Add dressing and toss to mix. Top with goat cheese and fresh mint.

The flavors in this salsa are amazing. While it does have curry powder in it, the curry taste isn’t overwhelming and will still be loved by even those who claim to “not like anything curry.” You could easily substitute feta for the goat cheese if you like but I think the creaminess and slight tang from the goat cheese is the perfect addition.

Curried Peach Corn Salsa Curried Peach Corn Salsa Curried Peach Corn Salsa

Curried Peach Corn Salsa

What are your favorite multi-purpose recipes? Do you love squeezing in as many summer recipes as you can before the fall weather hits? (Hint: this salad is also a great way to enjoy summer melon while the warm days are still around)

Curried Peach Corn Salsa
2017-09-01 01:25:55
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Ingredients
  1. 3 Tbsp lime juice
  2. 1 1/2 Tbsp avocado or olive oil
  3. 1 tsp curry powder
  4. 2 cups grilled corn kernels
  5. 2 peaches, diced
  6. 3 Tbsp red onion
  7. 1/4 cup crumbled goat cheese
  8. Fresh mint for garnish
Instructions
  1. In a small bowl, whisk together lime juice, oil and curry powder.
  2. In a large bowl, combine corn, peaches and red onion. Stir to combine. Add dressing and toss to mix. Top with goat cheese and fresh mint.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Recipes, Salads, Side dishes

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Comments

  1. Ushmana Palmo Rai says

    September 3, 2017 at 1:10 pm

    Hello Shannah!
    I have never tried peaches in my salad but I am inspired to try new unattempted things after finding your blog post. The recipe looks simple yet scrumptious! Definitely giving this a go this weekend! Keep sharing! xx

    Reply
    • Shannah Coe says

      September 4, 2017 at 10:10 pm

      Thanks so much! I hope you enjoy it.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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