Crockpot Paleo Chinese Pork
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Dinner will cook while you are away thanks to this recipe for Crockpot Paleo Chinese Pork. Avoid the take out and enjoy Chinese flavors at home instead!
Each week, we usually end up with at least one crockpot meal on our menu. I’m gone during dinner time on both Tuesdays and Thursdays and I know that Mathlete isn’t going to want to put any effort into actually making a dinner when he gets home. So, I get up and prepare something that cooks all day and is ready when he is home.
Since going paleo-ish, it has been a lot harder to find recipes we enjoy that also work in the crockpot. This Crockpot Paleo Chinese Pork that I made is definitely a winner though. It’s a great paleo diet recipe! It turned out to be a perfect recipe to add to my whole30 meal plan!
The great thing about doing this pork dish easy paleo recipe in the slow cooker is you get dinner and leftovers! I’ve used the leftovers from this recipe on top of salads and even in Asian style tacos {with jicama or cauliflower shells}.
I love this over cauliflower rice to mimic Asian take-out food. You could even do a cauliflower “fried” rice alone with this.
What are some of your favorite crockpot whole30 recipe meals? Do you use the slow cooker often when you know you won’t be around to cook?
If you loved Crockpot Paleo Chinese Pork, you’ll love these other easy whole30 recipes:
- Easy Coconut Curry Chicken (Whole30, Paleo)
- Thai Green Curry Shrimp (Whole30, Paleo)
- Buffalo Chicken Casserole
Essential items for this recipe:
- Mixing bowl
- Whisk
- Crockpot
Ingredients
- 4 lb Pork Tenderloin or Pork Roast
- 1/4 cup Coconut Aminos
- 1/4 cup Unsweetened Applesauce
- 1 tbsp Raw Honey
- 3 tbsp Tomato Paste
- 1.5 tsp Sesame Oil
- 1/2 cup Chicken Broth
- 4 Dates
- 1 tbsp Garlic Powder
- 1/2 tbsp Ginger
- 2 tsp Chinese Five-Spice Powder
- 1 tsp Crushed Red Pepper
Instructions
- In a bowl, combine coconut aminos, applesauce, honey, tomato paste and sesame oil together. Whisk to combine.
- In a small bowl, mix together garlic powder, ginger, Chinese five spice and crush red pepper. Rub onto pork.
- Place dates in the bottom of the crockpot and put pork on top. Cover with liquid. Cook on low for 8 hours. Add broth and cook for an additional 30 minutes. Remove pork from the slow cooker and shred with two forks.
