Chicken taco rolls up offer an easy and delicious dinner option that the whole family will love. Or, fix em for game day and watch everyone reach for a second piece.
Easy chicken recipes are a must in our household. Chicken taco roll ups offer all the flavors my family love in an easy taco recipe that I can make any night of the week.
Whether you are making these crescent rolls for dinner or game day, you will want to be sure and start with O Organics® Air Chilled chicken from Safeway. Being air chilled provides a 100% more natural flavor because the chicken is individually processed in cold chambers with purified air.
Feeding the chickens a 100% organic flaxseed-enriched feed also means it is higher in Omega-3 fatty acids and up to 40% lower in dietary cholesterol.
Crescent roll ups are so easy to make and the flavors can totally be changed! Some other ideas that would still be perfect for using O Organics Air Chilled Chicken:
- Chicken Parmesan Roll Ups
- Chicken Cordon Bleu Roll Ups
- Chicken Bacon Ranch Roll Ups
- Cheddar Chicken Roll Ups
To make the chicken taco rolls ups requires just a few easy steps! Here’s how you make crescent roll ups:
Be sure you filling is small enough to still actually roll up the dough! Chicken tenderloins are perfect for this.
Once you make these chicken taco roll ups, your family will be asking for them over and over again. They are packed with yummy taco flavor.
O Organics Air Chilled Chicken and Open Nature® Air Chilled Chicken is available in the Washington DC metro area exclusively at Safeway stores. You can also find it at some of Albertsons Companies family of stores including ACME, Shaw’s, Star Market, Jewel-Osco, Tom Thumb or Randalls.
Visit Safeway.com to find a store near you and discover more recipe ideas.
If you love this chicken taco roll ups recipe, be sure to try these other great chicken recipes:
If you make these chicken taco roll ups or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
- 1 can crescent rolls
- 3 Tbsp mayonnaise
- 1 package taco seasoning
- 1 Tbsp oil
- 8 O Organics Air Chilled Chicken Tenderloins
- 1/4 cup cotija cheese
Preheat oven to 375 degrees.
Combine mayonnaise with 1 Tbsp taco seasoning. Stir well to combine. Set aside.
Sprinkle remaining taco seasoning on chicken tenderloins. Heat oil in skillet over medium heat. Cook chicken for 3-4 minutes per side. Remove from pan.
Unroll crescent dough and separate. Spread mayonnaise mixture on each piece. Top with one chicken tenderloin and some cheese. Roll up and place on baking sheet.
Bake in preheated oven for 10-15 minutes or until lightly browned.
This is a sponsored conversation written by me on behalf of ABSCos. The opinions and text are all mine.