Chicken Taco Roll Ups
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Chicken taco rolls up offer an easy and delicious dinner option that the whole family will love. Or, fix ’em for game day and watch everyone reach for a second piece.
Easy chicken recipes are a must in our household. Chicken taco roll ups offer all the flavors my family love in an easy taco recipe that I can make any night of the week.
Whether you are making these crescent rolls for dinner or game day, this recipe is simple and easy when you start with chicken breast tenderloins. I don’t like cutting raw chicken so I always try to get the tenders so they are the perfect size for the recipe.
Ingredients for Chicken Taco Roll Ups
- Crescent Rolls
- Mayonnaise
- Taco Seasoning
- Oil
- Chicken Tenderloins
- Cotija Cheese
Crescent Roll Ups Variations
Crescent roll ups are so easy to make and the flavors can totally be changed! Some other ideas that would still be perfect for using chicken tenderloins and crescent rolls:
- Chicken Parmesan Roll Ups
- Chicken Cordon Bleu Roll Ups
- Chicken Bacon Ranch Roll Ups
- Cheddar Chicken Roll Ups
How to Make Chicken Taco Crescent Rolls
To make the chicken taco rolls ups requires just a few easy steps! The full recipe is available below in the printable recipe card but here is a brief overview:
Be sure you filling is small enough to still actually roll up the dough! Chicken tenderloins are perfect for this.
Once you make these chicken taco roll ups, your family will be asking for them over and over again. They are packed with yummy taco flavor.
More Great Chicken Recipes
If you make these chicken taco roll ups or any other recipe from the blog, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.
Chicken Taco Roll Ups
Ingredients
- 1 can crescent rolls
- 3 Tablespoons mayonnaise
- 1 package taco seasoning divided
- 1 Tablespoon oil
- 8 chicken tenderloins
- 1/4 cup cotija cheese
Instructions
- Preheat oven to 375 degrees.
- Combine mayonnaise with 1 Tbsp taco seasoning. Stir well to combine. Set aside.3 Tablespoons mayonnaise, 1 package taco seasoning
- Sprinkle remaining taco seasoning on chicken tenderloins. Heat oil in skillet over medium heat. Cook chicken for 3-4 minutes per side. Remove from pan.8 chicken tenderloins, 1 Tablespoon oil
- Unroll crescent dough and separate. Spread mayonnaise mixture on each piece. Top with one chicken tenderloin and some cheese. Roll up and place on baking sheet.1 can crescent rolls, 1/4 cup cotija cheese
- Bake in preheated oven for 10-15 minutes or until lightly browned.
Nutrition
