Delicious Recipes to Keep my Family of Four Happy and Full
Are you enjoying the summer weather so far? When it gets hot outside, I like to keep my meals simple and refreshing. That is exactly what you get from this blackberry kale quinoa salad. It is a great combination of crisp kale and summer blackberries. Toss in a little quinoa for protein and you have a perfect summer salad.
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This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea, but all my opinions are my own. #pmedia #TastetheMilosDifference http://my-disclosur.es/OBsstV
This past weekend, we held our first big BBQ of the season to celebrate Memorial Day. Over the years since Mathlete and I have been together, we’ve hosted tons of parties and outdoor BBQs are my absolute favorite. BBQs are always the perfect time to bring out delicious recipes like mixed summer fruit salad for your guests, and their kids especially, to enjoy!
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Back when I did Whole30, I started eating a version of avocado toast almost every day for breakfast. Bacon replaced the bread and I was in heaven. After Whole30, I would have bread on some days or my regular paleo version on others. Then came the day that my grocery store was completely sold out of ripe avocados and I had to find something else to eat. I was still craving toast and so I decided to make carrot hummus toast to change things up a bit.
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It seems like everyone has insane schedules these days! Quick and easy recipes are a key to getting everyone around the dinner table. This easy lemon garlic pasta is packed with flavor in an easy to follow recipe that is ready super fast.
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The weather is starting to warm up and, for me especially, that means I love having salads for lunch. The hardest part about making a great salad though is finding a salad dressing that tastes great but isn’t full of sugar or bunch of other additives. My friend and I were talking one day and decided that we definitely needed to find a paleo green goddess dressing. After scouring a few stores and coming up empty, we decided to make our own instead.
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Between doing Whole30 and trying to eat Paleo the rest of the time, we eat a lot of cauliflower rice on our house. I like to do most of our meal prep on Sundays to make getting dinner done much easier during our busy weeknights but cauliflower rice was one of those that I just never could do ahead of time. Cauliflower just plain stinks once you cut it. I saw all over Facebook how Trader Joes had frozen cauliflower rice but none of our local stores EVER seem to have it. So, I decided I would figure out how to freeze cauliflower rice at home so I could still do my meal prep on Sundays but not have my house stink all week.
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I am thrilled to bring you this recipe in partnership with Giant Peapod. While this content was sponsored, all thoughts and opinions are my own.
Name one thing you dread in your weekly routine. For me, going grocery shopping quickly tops the list because of the complete hassle it can entail. Even with a detailed grocery list in hand, I can kiss an hour or more goodbye once I enter the store. We have a new au pair with us now and she is a vegetarian. I wanted to make spinach artichoke lasagna rolls for dinner but realized I was missing some key ingredients. Instead of heading out to the store with both kids in tow during a mild snowstorm, I instead decided to try something new to get the supplies for my recipe.
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I have an addiction. I can’t complain too much because it a pretty healthy one but I just can’t get enough of it. Confession: I am in love with roasted broccoli. You will be in love too once you try this easy roasted broccoli recipe.
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Mathlete always jokes that we could double our kitchen space if I would get rid of half of my spice collection. If a friend ever needs a random spice, there is a pretty good chance I have it. I am a firm believer that great spices make the difference in a meal. So, I like to keep lots of different ones on hand to use when cooking. One of my favorite things is to combine different herbs and spices to create my own mixes. This one that I am about to share is absolutely the BEST EVER rosemary garlic rub.
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Happy Paleo Monday! I’ve the perfect recipe for a crisp fall day for you today. One of my favorite “regular” soups is potato leek so, of course, I needed to create a paleo potato leek soup to fill the void now that the weather is cooling down. This is one you’re going to want two bowls of!
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