Delicious Recipes to Keep my Family of Four Happy and Full
During the summer, I totally crave cool salads but get bored with lettuce based salads pretty quickly. Chicken avocado quinoa salad is the perfect salad that fits as a light main course or a fun side dish at your summer BBQ or picnic.
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I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.
Semi-homemade recipes are the best when you are in a pinch to take along food for an event or need to feed a crowd without a lot of work. This cheddar ranch potato salad with bacon starts with a yummy red bliss potato salad and then gets doctored up for a final dish that is truly party/bbq/picnic ready!
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Vegetable noodles are an awesome way to get flavorful dishes that are low in calories and overall healthier. This honey mustard beet noodle salad is a perfect lunch salad, side dish or recipe to make for your next picnic or potluck. Toss it all together in minutes and then serve warm or cold.
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Broccoli casserole is an awesome way to get kids (and picky adults) to eat more vegetables. And, it doesn’t get any better than making these mini broccoli casserole bites that even the biggest vegetable skeptic will scarf down.
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The most popular post ever on this My Suburban Kitchen is a recipe for lemon garlic pasta. If you’ve ever made, you would totally understand why. It is the perfect combination of bright lemon, sharp Parmesan and, of course, delicious garlic.
But, a lot of people (myself included) are trying to eat a little healthier these days and maybe lower our carb intake. That doesn’t mean we have to miss on out on deliciousness though. Instead, we just make One Pan Lemon Garlic Zoodles!
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I am so excited to partner with Safeway to bring you this delicious holiday side dish recipe. While this post is sponsored, all thoughts and opinions are my own.
For most holidays, I find the side dishes seem to be everyone’s favorite (they are definitely mine). You definitely need to include this cranberry apple farro as one of the Thanksgiving vegetable side dishes on your menu. It is packed with flavor and a great change from the usual dishes on the Thanksgiving menu.
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This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.
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This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.
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On my current list of favorite things: peaches, corn and grilled chicken. Typically, I wouldn’t have that all together but, with this curried peach corn salsa, I just had to grill up some chicken to put it on top of! The salsa is amazing with chips of course but I love it as a topping to grilled chicken, pork or even fish.
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Mathlete loves Hawaiian pizza. There is something about the combination of pineapple and ham that he can’t resist. Since it is summer, we end up a lot of picnics and BBQs and not very many pizza parties. So, I decided to turn his favorite pizza into a pasta salad. This Hawaiian pizza pasta salad is always a favorite at our house and is sure to be one in yours too!
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