Broccoli casserole is an awesome way to get kids (and picky adults) to eat more vegetables. And, it doesn’t get any better than making these mini broccoli casserole bites that even the biggest vegetable skeptic will scarf down.
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One Pan Lemon Garlic Zoodles
One Pan Lemon Garlic Zoodles is a healthy and delicious dinner! It takes less than 15 minutes to make, and tastes amazing! You will have a quick and easy dinner that is packed full of flavor, but low on carbs and fat!
The most popular post ever on this My Suburban Kitchen is a recipe for lemon garlic pasta. If you’ve ever made, you would totally understand why. It is the perfect combination of bright lemon, sharp Parmesan and, of course, delicious garlic.
But, a lot of people (myself included) are trying to eat a little healthier these days and maybe lower our carb intake. That doesn’t mean we have to miss on out on deliciousness though. Instead, we just make One Pan Lemon Garlic Zoodles!
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Cranberry Apple Farro
I am so excited to partner with Safeway to bring you this delicious holiday side dish recipe. While this post is sponsored, all thoughts and opinions are my own.
Cranberry Apple Farro is a super easy side dish that looks impressive and is packed full of flavor! Loaded with cranberries, apples, and walnuts, it makes a mouth watering dish to add to your Thanksgiving menu or to go along with everyday dinners! Everyone will fall in love with this farro salad recipe!
For most holidays, I find the side dishes seem to be everyone’s favorite (they are definitely mine). You definitely need to include this cranberry apple farro as one of the Thanksgiving vegetable side dishes on your menu. It is packed with flavor and a great change from the usual dishes on the Thanksgiving menu.
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Asian Mixed Vegetables
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.
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Asian Cucumber Salad
This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.
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Curried Peach Corn Salsa
On my current list of favorite things: peaches, corn and grilled chicken. Typically, I wouldn’t have that all together but, with this curried peach corn salsa, I just had to grill up some chicken to put it on top of! The salsa is amazing with chips of course but I love it as a topping to grilled chicken, pork or even fish.
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Hawaiian Pizza Pasta Salad
Imagine being able to turn your favorite pizza flavor into the best pasta salad you’ve ever had! That’s exactly what this Hawaiian Pizza Pasta Salad is! This pasta salad recipe has it all, from sweet pineapple, green peppers, tangy bbq sauce, to Canadian bacon! Everyone will love this Hawaiian Pizza Pasta Salad recipe!
Mathlete loves Hawaiian pizza. There is something about the combination of pineapple and ham that he can’t resist. Since it is summer, we end up a lot of picnics and BBQs and not very many pizza parties. So, I decided to turn his favorite pizza into a pasta salad. This Hawaiian pizza pasta salad is always a favorite at our house and is sure to be one in yours too!
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Easy California Cobb Pasta Salad
Wow everyone at your summer picnics and BBQs this year when you bring this amazing California Cobb Pasta Salad! Diced ham, crumbled bacon, boiled eggs, red onion, tomatoes, lettuce, avocado, and blue cheese make up this easy pasta salad! Full of fresh ingredients and super easy to make, what more could you ask for?!
Taking salad favorites and making them a little more friendly for picnics or BBQs is a total passion of mine. A California cobb is hands down one of my favorite salads so of course I had to create a California cobb pasta salad that is filled with creamy blue cheese, smooth avocado and, of course, bacon!
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Arugula Salad and Sweet Corn Chowder
This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
The absolute best part of spring and summer are all the fresh fruits and vegetables available. Fresh, in-season produce makes all the different in recipes and so I try to use it as much as possible in my cooking. We are having weather that is cool one day and warm the next so I am loving the combination of arugula salad and sweet corn chowder to help me stay warm on the cool days but also enjoy in-season vegetables too.
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Prosciutto Wrapped Asparagus
Now that spring is officially here, we are all about delicious spring vegetables like artichokes and asparagus. While Mathlete isn’t as big of a fan, I can’t get enough asparagus! I just love it. To make him a little happier about eating it so often, I make him prosciutto wrapped asparagus.
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