My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

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Chicken Avocado Quinoa Salad

May 18, 2018 By Shannah 24 Comments

An easy salad, like chicken avocado quinoa salad, that can be made ahead and enjoyed all week long is perfect for meal prep or just to get ready for a summer party! 

During the summer, I totally crave cool salads but get bored with lettuce based salads pretty quickly. Chicken avocado quinoa salad is the perfect salad that fits as a light main course or a fun side dish at your summer BBQ or picnic.

Chicken Avocado Quinoa Salad

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Filed Under: Cooking, food, Main Dishes, Recipes, Salads, Side dishes Tagged With: chicken, Gluten Free, Just Us Four Recipes, Make Ahead and Store, Make Ahead Meals, make ahead recipes, picnic food, picnics, quinoa, recipes for picnics, salad recipes, salads, Side dishes

Cheddar Bacon Ranch Potato Salad

May 7, 2018 By Shannah Coe 7 Comments

I am excited to partner with BJ’s Wholesale Club to bring you this recipe. While this post is sponsored, all thoughts and opinions are my own.

Cheddar bacon ranch potato salad is the absolute best BBQ, potluck, tailgate, any event dish you will find! With just a few ingredients, this semi-homemade recipe is always a huge crowd pleaser so be sure to make double so everyone can enjoy seconds!

Semi-homemade recipes are the best when you are in a pinch to take along food for an event or need to feed a crowd without a lot of work. This cheddar ranch potato salad with bacon starts with a yummy red bliss potato salad and then gets doctored up for a final dish that is truly party/bbq/picnic ready!

Cheddar Bacon Ranch Potato Salad


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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Cooking, food, Recipes, Salads, Side dishes

Honey Mustard Beet Noodle Salad

March 26, 2018 By Shannah Coe 1 Comment

Vegetable noodles are an awesome way to get flavorful dishes that are low in calories and overall healthier. This honey mustard beet noodle salad is a perfect lunch salad, side dish or recipe to make for your next picnic or potluck. Toss it all together in minutes and then serve warm or cold.

Overhead photo of beet noodle salad on plate with fork to right side

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Salads, Side dishes

Broccoli Casserole Bites

March 12, 2018 By Shannah Coe Leave a Comment

Broccoli casserole is an awesome way to get kids (and picky adults) to eat more vegetables. And, it doesn’t get any better than making these mini broccoli casserole bites that even the biggest vegetable skeptic will scarf down. 

Broccoli Casserole Bites

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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Appetizers, Cooking, food, Main Dishes, Recipes, Side dishes, Snacks

One Pan Lemon Garlic Zoodles

January 11, 2018 By Shannah Coe 14 Comments

One Pan Lemon Garlic Zoodles is a healthy and delicious dinner! It takes less than 15 minutes to make, and tastes amazing! You will have a quick and easy dinner that is packed full of flavor, but low on carbs and fat!

The most popular post ever on this My Suburban Kitchen is a recipe for lemon garlic pasta. If you’ve ever made, you would totally understand why. It is the perfect combination of bright lemon, sharp Parmesan and, of course, delicious garlic.

But, a lot of people (myself included) are trying to eat a little healthier these days and maybe lower our carb intake. That doesn’t mean we have to miss on out on deliciousness though. Instead, we just make One Pan Lemon Garlic Zoodles!

Lemon Garlic Vegetable Noodles (Zoodles)

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Side dishes, Special Diet, Vegetarian

Cranberry Apple Farro

December 18, 2017 By Shannah Coe 10 Comments

I am so excited to partner with Safeway to bring you this delicious holiday side dish recipe. While this post is sponsored, all thoughts and opinions are my own.

Cranberry Apple Farro is a super easy side dish that looks impressive and is packed full of flavor! Loaded with cranberries, apples, and walnuts, it makes a mouth watering dish to add to your Thanksgiving menu or to go along with everyday dinners! Everyone will fall in love with this farro salad recipe!

For most holidays, I find the side dishes seem to be everyone’s favorite (they are definitely mine). You definitely need to include this cranberry apple farro as one of the Thanksgiving vegetable side dishes on your menu. It is packed with flavor and a great change from the usual dishes on the Thanksgiving menu.

Cranberry Apple Farro

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Filed Under: 30 Minutes or Less, Cooking, food, Recipes, Salads, Side dishes

Asian Mixed Vegetables

November 20, 2017 By Shannah Coe 2 Comments

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Ok, we’ve totally talked before about how our hectic schedule leads us to take out way more than I’d like to admit. Plus, I just can’t resist the Asian mixed vegetables that I order. Well, we’ve been trying to drastically cut down on how often we order out so I’ve been making Asian mixed vegetables at home and loving it.

Asian Mixed Vegetables

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Side dishes, Special Diet, Vegetarian

Asian Cucumber Salad

November 6, 2017 By Shannah Coe 1 Comment

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.

Asian Cucumber Salad

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Filed Under: 30 Minutes or Less, food, Recipes, Salads, Side dishes

Curried Peach Corn Salsa

September 1, 2017 By Shannah Coe 2 Comments

On my current list of favorite things: peaches, corn and grilled chicken. Typically, I wouldn’t have that all together but, with this curried peach corn salsa, I just had to grill up some chicken to put it on top of! The salsa is amazing with chips of course but I love it as a topping to grilled chicken, pork or even fish.

Curried Peach Corn Salsa

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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, Recipes, Salads, Side dishes

Hawaiian Pizza Pasta Salad

July 3, 2017 By Shannah Coe 1 Comment

Imagine being able to turn your favorite pizza flavor into the best pasta salad you’ve ever had! That’s exactly what this Hawaiian Pizza Pasta Salad is! This pasta salad recipe has it all, from sweet pineapple, green peppers, tangy bbq sauce, to Canadian bacon! Everyone will love this Hawaiian Pizza Pasta Salad recipe!

Mathlete loves Hawaiian pizza. There is something about the combination of pineapple and ham that he can’t resist. Since it is summer, we end up a lot of picnics and BBQs and not very many pizza parties. So, I decided to turn his favorite pizza into a pasta salad. This Hawaiian pizza pasta salad is always a favorite at our house and is sure to be one in yours too!

Hawaiian Pizza Pasta Salad

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes, Salads, Side dishes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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