It’s time to get our spatulas, pans and measuring cups ready for What to Cook Wednesday!
|[The Noshery], [Simple Daily Recipes], [The Kitchn], [Point-Less Meals]|
Sunday: I love comfort food and Sundays are the best days for comfort food in my book. Comfort food doesn’t get any better than Fontina Polenta Pie with Beef and Mushrooms.
Monday: Are Mondays hectic in your house? They certainly are in ours which is why I find that something quick like Black Bean Salad Chicken Quesadillas are perfect for a Monday night meal.
Tuesday: Typically we do pasta night on Thursdays but I’ve been working a little later than usual on Tuesdays. Linguine with Cherry Tomatoes is something Mathlete can throw together if I am not home or that I can quickly put together if I make it in the door in time.
Wednesday: I am simultaneously embracing fall (my favorite season!) and mourning the departing summer season. I think Summer Squash and Corn Chowder is the perfect food interpretation of that!
|[The Kitchn], [The Noshery], [Happiest Belly]|
Thursday: Spicy Basil Lemon Shrimp with Couscous is on my list because it will cook quickly but taste oh so good.
Friday: Burger time. I’m going to put a different spin on the traditional though and do a Green Chili and Goat Cheese Southwest Burger.
Saturday: Ever since my recent trip to the land of Swedish furniture, I’ve been craving swedish meatballs!
What’s on your cooking list this Wednesday?
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