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You are here: Home / Cooking / Vegetable Quinoa Soup: Progressive Thanksgiving Dinner

Vegetable Quinoa Soup: Progressive Thanksgiving Dinner

November 15, 2013 By Shannah Coe 34 Comments

Welcome to the virtual Thanksgiving dinner! I’m sharing a delicious Vegetable Quinoa Soup recipe for my part before moving on you on the next course: salad!

Today, I am sharing a delicious vegetable soup recipe that will be right at home on your Thanksgiving table. Of course, be sure to pair it with other delicious dishes you will find at the rest of this progressive dinner.

Vegetable Quinoa Soup

I love using fall vegetables in my cooking this time of year so, when I was thinking about soups, I knew a Vegetable Quinoa Soup would be perfect!  I just love the little bit of nuttiness and extra protein the quinoa adds to the soup.
Vegetable Quinoa Soup: Progressive Thanksgiving Dinner

 

Vegetable Quinoa Soup: Progressive Thanksgiving Dinner RecipeVegetable Quinoa Soup: Thanksgiving DinnerVegetable Quinoa Soup Recipe

Now that you’ve enjoyed your vegetarian soup, be sure to keep moving through the progressive dinner:

Salads –

Cedar Hill Farmhouse

Fresh Idea Studio

Main Dishes –

Designed by BH

First Home Love Life

Side Dishes –

All Things Heart and Home

Desserts – 

Domestically Speaking

Lilacs and Longhorns

Parting Gifts –

House on the Way

Dukes and Duchesses

You can also visit the blogs participating in the earlier parts of dinner.  They are listed below:

November Fourteenth:

Printables –

Worthing Court

Mom 4 Real

Decor –

Just Paint It 

Making Lemonade

Centerpieces:

The Everyday Home

Designer’s Sweet Spot

Table Decor and Ideas – 

Creating This Life

My Soulful Home

Major Hoff Takes a Wife

Drinks –

Southern Color 

Deja Vue Designs

Appetizers –

Our Southern Home 

Sweet Pea

November Fifteenth:

Soups – 

Town and Country Living

Just Us Four

If you loved this Vegetable Quinoa Soup recipe, you’ll love these other fall soup recipes!

  • Green Chile Pumpkin Soup Recipe
  • Roasted Red Pepper Soup
  • Paleo Potato Leek Soup
  • Vegan Instant Pot Lentil Vegetable Soup with Slow Cooker Variation

Essential items for this recipe:

  • Large pot
  • Cutting board
  • Soup bowls
Print
Vegetable Quinoa Soup
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Soup
Cuisine: Dinner
Servings: 6
Ingredients
  • 2 tsp Olive Oil
  • 2 Carrots finely diced
  • 2 Celery Ribs finely diced
  • 1 medium Onion finely diced
  • 28 oz can Stewed Tomatoes
  • 2 tsp Fresh Sage chopped
  • 2 tsp Fresh Rosemary chopped
  • 4 Garlic Cloves minced
  • 3 cups Butternut Squash cubed
  • 2 cups Cauliflower Florets
  • 2 inch piece Parmesan Rind
  • 3 cups Vegetable Broth
  • 5 oz Curly Kale roughly chopped
  • 2 tbsp Red Wine Vinegar
  • 1 cup Quinoa cooked
  • Shaved Parmesan for Topping optional
Instructions
  1. In a large pot, heat olive oil over medium heat. Add carrots, celery and onion and sauté for 5-7 minutes or until softened.

  2. Add tomatoes through broth and bring to a boil. 

  3. Reduce heat and simmer for 30 minutes or until squash is tender. Add kale and simmer for an additional 10 minutes. Remove from heat.

  4. Remove Parmesan rind and stir in red wine vinegar. Stir in quinoa and serve with shaved Parmesan.

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Filed Under: Cooking, food, Main Dishes, Recipes, Soup, Thanksgiving Tagged With: Just Us Four Recipes, Progressive Thanksgiving Dinner, Soups, Thanksgiving, Thanksgiving recipes, Thanksgiving sides, Vegetable Quinoa Soup

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Comments

  1. Therese @ Fresh Idea Studio says

    November 15, 2013 at 9:37 am

    So yummy Shannah! I love all the veggies! Sounds soo good for the holiday, a chilly evening…all of the above. Thanks for the recipe!
    cheers
    Therese @ Fresh Idea Studio recently posted…Sweet and Savory Salad RecipesMy Profile

    Reply
    • Shannah Coe says

      November 19, 2013 at 11:22 am

      Thanks so much. I definitely wanted to load it with veggies so that it could be eaten alone or as a course in our virtual dinner.

      Reply
  2. Maryann @ Domestically Speaking says

    November 15, 2013 at 4:17 pm

    What a beautiful and hearty looking soup! So happy to be in this progressive dinner with you.

    Reply
    • Shannah Coe says

      November 19, 2013 at 10:39 am

      Thanks, Maryann! It has been my go to for lunch the past few days because it helps warm me up.

      Reply
  3. Paula@SweetPea says

    November 15, 2013 at 7:03 pm

    This soup sounds delicious! We love soup, especially in the fall and winter and I’m always looking for a new recipe to try. I know we’d love this one!
    Paula@SweetPea recently posted…Thanksgiving Appetizer Idea–Baked Pimento Cheese DipMy Profile

    Reply
    • Shannah Coe says

      November 19, 2013 at 10:37 am

      Thanks! I love soup in the fall and winter too. I tend to do thicker soup as the weather gets really cold but love the broth based ones when it is just starting to cool.

      Reply
  4. Christine at First Home Love Life says

    November 15, 2013 at 7:25 pm

    I just love soups like this! Perfect for this time of year!! Pinning now 🙂

    Reply
    • Shannah Coe says

      November 18, 2013 at 1:39 pm

      Soup is just so good this time of year! Thanks for the pin!

      Reply
  5. Julie {Lilacs & Longhorns} says

    November 15, 2013 at 8:16 pm

    This looks so good. My husband always wants to try new things at Thanksgiving and this looks like something he would love!
    Julie {Lilacs & Longhorns} recently posted…Rich and Delicious Pecan PieMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 1:33 pm

      I am all for trying new things at Thanksgiving too. I hope your husband likes this!

      Reply
  6. Leslie @ House on the Way says

    November 15, 2013 at 8:34 pm

    I love soup and this looks yummy! It’s been fabulous being part of the Progressive Dinner with you!
    Leslie @ House on the Way recently posted…Gifts for Your Guests at ThanksgivingMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 1:31 pm

      Soup is definitely one of my favorite things for cold weather months! Thanks for visiting!

      Reply
  7. Kelly says

    November 16, 2013 at 11:23 am

    Perfect Shannah…I have a bag of quinoa sitting in pantry. Now I have a terrific recipe.
    Thanks for sharing! Fun touring with you…
    Kelly recently posted…Progressive Thanksgiving Dinner – Place cardsMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:53 pm

      I love quinoa. It is so versatile. Have you ever tried quinoa fried “rice”?

      Reply
  8. Julie @ Creating This Life says

    November 16, 2013 at 11:54 am

    Oh yum. My husband is a big soup eater so I’ll have to remember this recipe. Love the little tureens too.
    Julie @ Creating This Life recently posted…Thanksgiving TablesettingMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:52 pm

      This soup is definitely in our regular rotation now! I love that little punmpkin tureen. I found them at World Market and had to have them.

      Reply
  9. Melanie says

    November 16, 2013 at 3:27 pm

    Looks delicious – I just pinned it!
    Melanie recently posted…pretty thingsMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:49 pm

      Thanks so much! I hope you give it a try.

      Reply
  10. Kimberly @ A time to freeze says

    November 16, 2013 at 5:21 pm

    I have to admit I’ve never made quinoa but this soup looks so hearty and full of good stuff. Pinning!
    Kimberly @ A time to freeze recently posted…Foods I Wish I Made HomemadeMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:48 pm

      Oh quinoa is so delicious and hearty. It is a complete protein so I always try to sneak it in when I can.

      Reply
  11. Christy @ Our Southern Home says

    November 17, 2013 at 8:36 am

    I just love soups and cook them quite frequently in the colder months. I can’t wait to try this!! ~Christy
    Christy @ Our Southern Home recently posted…Hot Artichoke DipMy Profile

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:48 pm

      Aren’t soups just the perfect option for cold weather?! I love it. Thanks for stopping by.

      Reply
  12. Elizabeth @ Southern Color says

    November 17, 2013 at 10:35 am

    I can’t wait to try this! Quinoa and butternut squash together in a soup sounds so great!

    Reply
    • Shannah Coe says

      November 18, 2013 at 12:47 pm

      Thanks! I loved the combination and now this is a regular in our house.

      Reply

Trackbacks

  1. Sweet and Savory Salad Recipes - says:
    November 15, 2013 at 9:54 am

    […] First Home Love Life […]

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  2. Gifts for Your Guests at Thanksgiving - House on the Way says:
    November 15, 2013 at 11:31 am

    […] Just Us Four […]

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  3. Virtual Progressive Thanksgiving Dinner - DesignedByBH says:
    November 15, 2013 at 11:46 am

    […] Just Us Four […]

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  4. Mini Pumpkin Spice Cakes with Cinnamon Cream Cheese Icing - Domestically Speaking says:
    November 15, 2013 at 12:27 pm

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  5. Progressive Thanksgiving Dinner Blog Tour - Place cards | My Soulful Home says:
    November 15, 2013 at 1:44 pm

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  6. Hot Artichoke Dip - Our Southern Home says:
    November 16, 2013 at 8:23 am

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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