Delicious Recipes to Keep my Family of Four Happy and Full
Happy St. Patrick’s Day! I don’t usually share a holiday themed recipe on the actual holiday but, if you are like me, the real St. Patrick’s Day celebration will happen this weekend! So, I am here to help you out with the perfect dessert to close out your delicious meal. 
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I love holidays that have lots of themed foods. We just finished with Valentine’s Day with all of its chocolate and heart shaped foods. Now, we are headed straight for St. Patrick’s Day. Whether it is more traditional Irish fare or just fun green food, these 21 St. Patrick’s Day recipes will surely give you something delicious to eat as the holiday rolls around.
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So, I shared all about my first experiences with Irish coffee during a trip with Mathlete way back in 2003 and the resulting cupcake. Today, I’m going to focus on something a little more near and dear to Mathlete’s heart: Guinness cupcakes with Irish Cream frosting…sort of like a car bomb in a cupcake.
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On my first ever trip with the Mathlete, we went to San Francisco for a wedding. He had a few friends living there and almost every day we ended up in an Irish bar drinking Irish coffee. Now, I love my lattes so the idea of Irish coffee wasn’t that appealing to me but it turned out to be so delicious.
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Ok, this is the last boozy baking post for awhile. I hope you’ve enjoyed this {unintentional} series that started with Orange Riesling Whoopie Pies. For this post, we’re going to use the recipe for strawberry prosecco cupcakes to make these delicious Strawberry Prosecco Cake Pops.
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The boozy baking continues here at Just Us Four. I couldn’t just stop with the whoopie pies so I decided to try out some cupcakes too. After all, cupcakes are where my love of boozy baking originated.
After a few {dozen} texts with Liz, I settled on trying red velvet cupcakes first. She was very supportive and assured me that I couldn’t really mess this up. I mean…I was using wine and nothing is bad with wine 😉
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I have a good friend who is known for her boozy desserts. She was the first person to really introduce me to the idea of a “boozy” cupcake and I was hooked from then on. Boozy baking has become a regular thing in the Just Us Four house since then.
She’s been pretty busy with a little bundle of joy and hasn’t had much time to feed my cupcake cravings. So, I decided to undertake a little boozy baking of my own.
Full Disclosure: By baking, I definitely mean starting with a boxed mix…exact measurements required for real baking are just too much for my brain.
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