My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

You are here: Home / Cooking / More Boozy Baking: Strawberry Prosecco Cake Pops

More Boozy Baking: Strawberry Prosecco Cake Pops

By 14 Comments

We are taking boozy baking into the cake pop realm. Strawberry cake mixed with prosecco buttercream frosting makes the perfect cake pop idea!

Ok, this is the last boozy baking post for awhile. I hope you’ve enjoyed this {unintentional} series that started with Orange Riesling Whoopie Pies. For this post, we’re going to use the recipe for strawberry prosecco cupcakes to make these delicious Strawberry Prosecco Cake Pops.

Strawberry Prosecco Cake Pops

Cake Pop Recipe

These cake balls with wine are a great way to mix the worlds of baking and booze together! This simple yet delicious cake pop recipe is the perfect dessert to bring to any get together or party, your guests will love it!
Strawberry Cake Balls

Strawberry Prosecco Cake Pops Recipe

Strawberry Prosecco Cake Pops Idea

Have you tried any of the boozy baking recipes shared over the past few weeks?

If you love Strawberry Prosecco Cake Pops, check out these easy cake ball recipes:

Essential items for this recipe:

  • Stand mixer
  • Cake pan
  • Lollipop sticks
Print
Strawberry Prosecco Cake Pops
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: Cake
Ingredients
  • 1 box Strawberry Cake Mix
  • 1/3 cup Regular Plain Yogurt
  • 1 1/3 cup Prosecco
  • 3 Eggs
  • 1 cup Prosecco Buttercream Frosting
  • Lollipop Sticks
  • Wilton Candy Melts
Instructions

  1. Preheat oven according to box directions. 

  2. Mix cake mix, yogurt and eggs at medium speed until fully combined. Slowly pour in prosecco with mixer on low.

  3. Pour cake mix into prepared cake pan and bake according to box directions. Remove from oven and leave over night.

  4. Crumble cake into crumbs {you can use your processor if you want...I used a 5 year old who wanted to play with the cake}. Add in 1 cup of prosecco buttercream frosting and mix well. Refrigerate for at least 30 minutes.

  5. Roll 2 Tbsp of cake and frosting mixture into balls and place on nonstick surface. Stick lollipop stick in the top of each ball.

  6. Melt Wilton candy melts in microwave according to package directions {30 second on 50% power, stir, 10 second intervals until fully melted}.

  7. Dip cake balls into melted candy and place back on nonstick surface until hardened.

Recipe Notes
  • For this recipe, I recommend just making a 9x13 cake versus cupcakes.

You can find a list of the awesome parties I link up to by visiting here.

sig

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Comments

    • Thanks! Pink food is just so fun, right?!

      Thanks so much for featuring my cake pops in that amazing round up! I think I gained 10 pounds just looking at all that delicious food.

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.