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You are here: Home / Cooking / More Boozy Baking: Strawberry Prosecco Cake Pops

More Boozy Baking: Strawberry Prosecco Cake Pops

May 7, 2013 By Shannah 14 Comments

We are taking boozy baking into the cake pop realm. Strawberry cake mixed with prosecco buttercream frosting makes the perfect cake pop idea!

Ok, this is the last boozy baking post for awhile. I hope you’ve enjoyed this {unintentional} series that started with Orange Riesling Whoopie Pies. For this post, we’re going to use the recipe for strawberry prosecco cupcakes to make these delicious Strawberry Prosecco Cake Pops.

Strawberry Prosecco Cake Pops

Cake Pop Recipe

These cake balls with wine are a great way to mix the worlds of baking and booze together! This simple yet delicious cake pop recipe is the perfect dessert to bring to any get together or party, your guests will love it!
Strawberry Cake Balls

Strawberry Prosecco Cake Pops Recipe

Strawberry Prosecco Cake Pops Idea

Have you tried any of the boozy baking recipes shared over the past few weeks?

If you love Strawberry Prosecco Cake Pops, check out these easy cake ball recipes:

  • Spring Flower Cake Balls
  • Peppermint Chocolate Cake Mix Cookies
  • Rainbow Layer Cake with Buttercream Frosting

Essential items for this recipe:

  • Stand mixer
  • Cake pan
  • Lollipop sticks
Print
Strawberry Prosecco Cake Pops
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: Cake
Ingredients
  • 1 box Strawberry Cake Mix
  • 1/3 cup Regular Plain Yogurt
  • 1 1/3 cup Prosecco
  • 3 Eggs
  • 1 cup Prosecco Buttercream Frosting
  • Lollipop Sticks
  • Wilton Candy Melts
Instructions
  1. Preheat oven according to box directions. 

  2. Mix cake mix, yogurt and eggs at medium speed until fully combined. Slowly pour in prosecco with mixer on low.

  3. Pour cake mix into prepared cake pan and bake according to box directions. Remove from oven and leave over night.

  4. Crumble cake into crumbs {you can use your processor if you want...I used a 5 year old who wanted to play with the cake}. Add in 1 cup of prosecco buttercream frosting and mix well. Refrigerate for at least 30 minutes.

  5. Roll 2 Tbsp of cake and frosting mixture into balls and place on nonstick surface. Stick lollipop stick in the top of each ball.

  6. Melt Wilton candy melts in microwave according to package directions {30 second on 50% power, stir, 10 second intervals until fully melted}.

  7. Dip cake balls into melted candy and place back on nonstick surface until hardened.

Recipe Notes
  • For this recipe, I recommend just making a 9x13 cake versus cupcakes.

You can find a list of the awesome parties I link up to by visiting here.

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Filed Under: Cooking, food, holidays, Recipes, Valentine's Day Tagged With: Boozy Baking, cake pops, Desserts, Just Us Four Recipes

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Comments

  1. Happy Valley Chow says

    May 8, 2013 at 10:34 am

    Those look absolutely delicious! Fantastic job 🙂

    Happy Blogging!
    Happy Valley Chow
    Happy Valley Chow recently posted…Sautéed Scallops with Asparagus PuréeMy Profile

    Reply
  2. Marty@A Stroll Thru Life says

    May 14, 2013 at 3:52 pm

    Sounds Yummy. Hugs, Marty
    Marty@A Stroll Thru Life recently posted…164th Inspire Me TuesdayMy Profile

    Reply
    • Shannah says

      May 14, 2013 at 9:37 pm

      Thanks! I love these!

      Reply
  3. Tash @ The Velvet Moon Baker says

    May 19, 2013 at 8:56 am

    Yum! Wine in a cake pop, i think I’m going to be living on these for the summer 😀 I’d love for you to link these up over at my blog today 😀

    http://thevelvetmoonbaker.blogspot.ie/2013/05/sweet-and-savoury-sunday-12.html
    Tash @ The Velvet Moon Baker recently posted…Sweet and Savoury Sunday #12My Profile

    Reply
  4. Christine says

    May 20, 2013 at 7:45 am

    I want one…. well actually 10 please! hehe They look fabulous Shannah!! xoxo

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I can’t wait to see what you link up tomorrow evening!
    Christine recently posted…Chocolate Cheesecake Bites – Breakfast in Bed with Chocolate PhillyMy Profile

    Reply
  5. Emily says

    May 28, 2013 at 9:31 pm

    Yummy! This looks so delicious…and, pretty! I love pink food 🙂

    I’ve pinned and featured on my blog today: http://www.52mantels.com/2013/05/dessert-recipes.html
    Emily recently posted…20 Dessert & Treat Recipes!My Profile

    Reply
    • Shannah says

      May 30, 2013 at 12:30 pm

      Thanks! Pink food is just so fun, right?!

      Thanks so much for featuring my cake pops in that amazing round up! I think I gained 10 pounds just looking at all that delicious food.

      Reply
  6. Kelley says

    December 30, 2013 at 1:08 pm

    What a FUN thing for a New Years party! And totally up my alley with the strawberry cake and prosecco!!
    Kelley recently posted…New York Sour Cocktail RecipeMy Profile

    Reply
  7. Our Family Inspired Home says

    December 30, 2013 at 6:41 pm

    What a great party food, looks yummy!
    Our Family Inspired Home recently posted…Year Review 2013My Profile

    Reply
  8. Jeannie says

    December 30, 2013 at 7:06 pm

    Gosh, that strawberry pop with the bite taken out of it made my mouth water. MMM.
    Jeannie recently posted…Peanut Butter Fudge ready to eat in 20 minutes!My Profile

    Reply
  9. Linda says

    December 30, 2013 at 11:17 pm

    Great work. They are beautiful!!
    Linda recently posted…Igloo Cakes and Penguin Gum DropsMy Profile

    Reply
  10. Tiff says

    January 5, 2014 at 10:50 am

    They look GREAT! I am going to try and make some. Thanks for sharing. Give Thanks.

    Reply

Trackbacks

  1. House Party #4 {B.Y.O.P} + Features - First Home Love Life says:
    May 21, 2013 at 9:28 pm

    […] Strawberry Prosecco Cake Pops- Just Us Four […]

    Reply
  2. 17 Ways To Sneak Booze Onto The Beach | Sharing Interesting Stuff, Updates News & Free Tips says:
    June 7, 2014 at 9:42 pm

    […] justusfourblog.com […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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