I have a good friend who is known for her boozy desserts. She was the first person to really introduce me to the idea of a “boozy” cupcake and I was hooked from then on. Boozy baking has become a regular thing in the Just Us Four house since then.
She’s been pretty busy with a little bundle of joy and hasn’t had much time to feed my cupcake cravings. So, I decided to undertake a little boozy baking of my own.
Full Disclosure: By baking, I definitely mean starting with a boxed mix…exact measurements required for real baking are just too much for my brain.
What You’ll Need:
Whoopie Pies
– 1 Box Orange Supreme Cake Mix
– 1 cup Riesling (I chose Chateau Ste. Michelle because it was only $7 but still something I would actually drink)
– 1/3 cup vegetable oil
– 2 eggs
Icing
– 1 Tbsp Riesling
– 2 sticks butter, softened
– 2 1/2 cups confectioner’s sugar
Let’s Make It:
1) Preheat your oven to 325 degrees. Spray your whoopie pan lightly with cooking spray.
2) Place all of your ingredients in a large bowl. Stir with a spoon to combine. Using an electric mixer, mix at medium speed for about 2 minutes being sure to scrape the bowl a few times.
3) Spoon ~2 tsp of mix into the whoopie pie pan. Spread around the cup of the pan. Each cup should be about 1/3 full.
4) Bake in 325 degree oven for 8-10 minutes. Cool completely.
5) While the pies are cooling, beat the butter with the mixer until smooth. Add sugar, 1/2 cup at a time, with the mixer running. Once the sugar is incorporated, beat in the Riesling.
6) Frost 1 whoopie pie cake and top with a second piece of “cake.”
**Please note that, because the frosting contains uncooked wine, please be responsible in eating/sharing these. And yes, that is my CYA statement.**
- 1 Box Orange Supreme Cake Mix
- 1 cup Riesling (I chose Chateau Ste. Michelle because it was only $7 but still something I would actually drink)
- ⅓ cup vegetable oil
- 2 eggs
- 1 Tbsp Riesling
- 2 sticks butter, softened
- 2½ cups confectioner's sugar
- Preheat your oven to 325 degrees. Spray your whoopie pan lightly with cooking spray.
- Place all of your ingredients in a large bowl. Stir with a spoon to combine. Using an electric mixer, mix at medium speed for about 2 minutes being sure to scrape the bowl a few times.
- Spoon ~2 tsp of mix into the whoopie pie pan. Spread around the cup of the pan. Each cup should be about ⅓ full.
- Bake in 325 degree oven for 8-10 minutes. Cool completely.
- While the pies are cooling, beat the butter with the mixer until smooth. Add sugar, ½ cup at a time, with the mixer running. Once the sugar is incorporated, beat in the Riesling.
- Frost 1 whoopie pie cake and top with a second piece of "cake."
They sound delicious!
Tonia@thegunnysack recently posted…Easy Meatball Sub ~ A Subway Meatball Marinara Copycat
Yum!! I am so intrigued….pinning for later (or sooner….we’ll see!!) 🙂
Cathy@LemonTreeDwelling recently posted…Lemon-Raspberry Phyllo Tarts
You had me at “boozy”! Gonna make these bad boys. Thanks!
Mrs. Tucker recently posted…Nose Frida…Not For The Squeamish
Can’t say I’ve done any boozy baking — these look like a super-delicious way to break into that realm. P.S. I found this on the How To Tuesday link party.
Nicole – DinkyGreen recently posted…Socks into Arm Warmers
This was definitely my first attempt at boozy baking. I love how they turned out though.
yummy!!! Thanks so much for taking the time to link up to the Tasteful Tuesday party @Nap-TimeCreations.com. Make sure to follow my blog via bloglovin, GFC or facebook so you don’t miss out on my features posts… it could be YOU :o)
Emily
Thanks! I will definitely stop by 🙂 I already follow you so I definitely keep up with what is going on 🙂
I absolutely LOVE whoopie pies, what a creative twist on a classic. I got your link from Mom on Timeouts link party, you have a new follower!
Happy Blogging!
Happy Valley Chow
Happy Valley Chow recently posted…Boal Mansion Eight Course Dinner
Whoopie pies are just so fun! I love making them. Thanks so much for coming over and following!
You had me at Riesling Whoopie Pies! LOVE!!! Thanks for linking up at Pint Sized Baker‘s Two Cup Tuesday Party! I’ve pinned this! I hope to see you again on Monday Night!
Karyn – Pint Sized Baker recently posted…Laker’s Jersey and Basketball Cake
Thanks so much for hosting your lovely party. I love seeing what everyone links up each week.
These sound sooooooooooooooooo good. I will definitely have to give these a try. I would love for you to link up to my Inspire Me party that is ongoing.
http://www.astrollthrulife.net/2013/04/162nd-inspire-me-tuesday.html
Hope to see you there. Hugs, Marty
Marty@A Stroll Thru Life recently posted…Boxwood Topiary Tutorial
These look irresistible! I’d love for you to bring this to Tuesday’s Table – http://zentmrs.blogspot.com/2013/04/tuesdays-table-for-april-30-2013-and.html
zentMRS – Love in the Ktchen recently posted…Tuesday’s Table for April 30, 2013 – And a *Giveaway*!!
Thanks! I’ll come by for a visit 🙂
These sound delicious! Whoopie pies are to die for! I would LOVE to have you share this at my link party!
http://www.madetobeamomma.com/2013/04/homemade-by-you-49.html
Katie @ Made to be a Momma recently posted…{Homemade By You #49}
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